My husband and I visited tonight. It wasn't very busy, but we waited a short time while the busboy cleaned a table. The waitress might have been new, as she was accompanied by another waitress most of the time. I ordered a glass of wine, and it came out warm. Now, red wine shouldn't be chilled, but this wine was WARM. I had to ask for a glass of water to supplement. We ordered Caesar salads (whole, not side), and we also ordered the tilapia dinner that is served with pineapple, "island" style, that came with white rice. We ordered it with broccoli. The salads came out fast and they were great, except the croutons were a dark bread rather than a light style that I'd expect with a Caesar salad. Still, they were nice and soft so you could get them on your fork. Our dinner plates came when I was about halfway into the salad. A bit to soon, but I hurried up. The dinner was a disappointment. The fish was good, cooked correctly, but the chopped veggie topping was not. It was peppers, onions, and tomatoes. You'd think that would be good, but out was just...meh. The fish was too spicy, which wasn't what I expected at all, and there wasn't much pineapple. The broccoli on the side was overcooked, dry, and bland. The rice was fine, but it did kind of feel like it had been around a while: puffed up some like like kind you might expect to find on a buffet line. The bill came while we were both still eating. I was only about halfway done. The waitress never asked if I wanted more wine or if we wanted dessert. When we paid, a manager came over and asked how everything was, and I told her, honestly, that it was mediocre and disappointing, which is not what I usually expect from this restaurant at all. She apologized and said she thought the servers seemed distracted this evening. (!) Then she did nothing to make it right. We even told her we'd have bought desserts and wine, had we been given the chance, and they lost money by hurrying us out the door. Our total was $5.95 for my one glass of warm wine; $6 each for salads; $11 each for the strange fish that I didn't finish. Quite affordable. Not fine dining at all. The bread bowl with whipped butter was my favorite part of all. Won't be back anytime soon. Tony's Too may have turned into a crummy...
Read moreTERRIBLE EXPERIENCE HERE! Very unprofessional and JUST PLAIN DISTURBING SERVICE at TONY'S TOO tonight!!! We went there for a birthday celebration, and it was ruined by the staff there ARGUING LOUDLY WITH EACHOTHER, one of the waitresses THREATENING TO REMOVE HER APRON AND BEAT HER SUPERVISOR'S A$$ IN FRONT OF MY YOUNG GRANDCHILDREN. our waitress gave us TERRIBLE service and the whole atmosphere was very TENSE between all of them. Another customer sitting nearby also left angry and was treated poorly. I left a $10 tip even though our service was so bad AND THE WOMAN SUPERVISOR CAME BACK AND RUDELY INFORMED US THAT IT NEEDED TO BE ANOTHER $40 FOR THE TIP. I TOLD HER THAT BETWEEN THE ARGUING AND THE BAD SERVICE I WAS NOT LEAVING A $50 TIP. (Our total was $169.00 and I had given her $180.00 and told her to keep the change). HER BOSS WAS RUDE ALSO and when my son asked him to talk to me in a more respectfully tone he was asked to leave, What a NIGHTMARE and a HORRIBLE EXPERIENCE for our family! We have just recently had a major loss in our family and were trying to have a nice evening. NEEDLESS TO SAY WE WON'T EVER GO THERE AGAIN. I AM SO ANGRY THAT THEY RUINED THE BIRTHDAY DINNER...
Read moreWe eat here often enough we know the menu. Today's experience was the worst experience ever and it was NOT the server's fault. Our potatoes came out the wrong way 5 time's. Never had that problem before. The kitchen manager said they were too busy to come to the table to speak to me. After all was said and done I had to reassure the waitress nothing was her fault and it was a shame that the manager couldn't come and talk to us. I've worked in many restaurants and have been the manager as well and I would never NOT go to a guest table that requested to see me regardless how busy I was. If there is a problem as the manager I'm going to try and make everything correct and make the guest actually feel welcome and that we appreciate their business. There are plenty of other restaurants in Quincy we could have chose from, but we use to really like this restaurant. After today's experience even with the ticket being taken off we will not be returning for another round of this...
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