Not sure why this place has such a high rating with such soggy chicken cutlets. How can you be an Italian market that’s a sandwich shop and use such products. Nobody in the back had hair nets and more than one person had exposed hair around food preparation that the board of health would have frowned upon. Not one Italian employee in sight. As an Italian American I can see how Amish pizza shops would be faking moves but for a place in the most sought after zip code in our state to keep places like this in business for who!? Further proves my point as a chef, normal people will eat anything they don’t have to cook themselves and then say it’s good. I’ll stick to cut above and picas. At least they stay true to our American Italian pallet. If you fail a cutlet I won’t ever return. Cute products though, I can find them for half the price as well in other more authentic Italian markets. Good luck tho! (Picture is me having to dissect my sandwich and try to crisp it on broil in my oven it took forever and defeated the purpose of me not having to cook after helping my husband with our construction business all day!)...
Read moreThe Brett Furman Group at RE/MAX Classic recently had an open house catered by Tredici Italian Market, and it was nothing short of incredible! The food was absolutely delicious, adding an extra touch of elegance to our event. We love to support local businesses, and Tredici truly exceeded our expectations. Their attention to detail and exceptional service made our open house a resounding success.
We were thrilled to see a great turnout, and we appreciate Tredici Italian Market sharing our event on social media. Was it the incredible converted barn for sale or the fantastic food we served that caused the crowds? It doesn’t matter—it was a win-win and tasty too!
If you’re looking for top-notch catering on the Main Line, look no further than Tredici Italian Market. They are the best at what they do, and we can’t recommend them enough. Thank you, Tredici, for making our event...
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