Eddie Cheng — Restaurant in Richfield

I have tried a number of Asian restaurants over the past 5 years. My previous go-to for over 20 years was Kwan’s on 54th & Penn, but their quality and taste declined significantly when taken over by new owners around 2015. I have given them multiple chances over the past years, but no improvement has been made. Cadeo Express on 67th and Penn Ave S has been very good, but their prices have risen higher than competitors and they are not open on weekends. Red Pepper at Southdale Square has also been good, but their prices are also on the higher end. I have now found Eddie Cheng and am very satisfied with their food quality, taste and prices. They currently only support take-out and delivery, but I don’t mind driving over to place / pickup my order. I believe they have the best quality for the price of any other local option.

I have found Eddie Cheng inconsistent in their food offerings. Currently think Cadeo Express and Red Pepper offer the best quality although their prices are higher...

The service here is poor quality. My girlfriend and I placed an order with them and repeated the order twice. We ordered a house special noodles dish. They gave us the house special without the noodles. We went inside to let them know that the noodles were missing without being upset and the female employee told us we should do better next time to order, but the gentleman who took our order repeated our order back to us perfectly. So who’s fault is it? Then my girlfriend wanted a soda and we were told we would have to pay a $5 minimum, but we just paid $24 for our order. The other employees laughed at us and we left. The owner came out to give us the soda and waved us away like “just leave”. There is a sign on their door saying “wear a mask so we stay in business” but there were 3 chefs without masks. I dont usually get bothered, but coming here really felt like we just didn’t belong there. I would hope no one else...

Finally a Chinese restaurant that comes close to CO and CA quality and flavor. Had lunch via take out, ordered egg rolls, wonton soup, chicken fried, chicken lo mein, and Mongolian beef. The egg rolls were crispy with a balance of filling. The wontons in the soup were huge but much better than those tiny ones you see in most places. The chicken fried rice was a hit with my kiddo with the exception of a bit heavy on the onion but she still had two helpings. The chicken lo mein was delicious other than my wife having to pick out mushrooms but half expected as it is 50/50 on places that include mushrooms in their lo mein. Both chicken dishes were white meat which is awesome. The Mongolian beef was like no other I've had, good size beef pieces and a sauce that has a bit of spice. While not near my house this is definitely where we'll have to get our Chinese food from...