Smokin Pig — Restaurant in Richmond Hill

July 30th 2022, 8:55pm coming home from Ft Stewart my family wanted bbq but I was denied service. I came inside and placed an order for to go order for one pound pulled pork nothing else, and was told the kitchen was closed and there was no food available to create a to go order. I was confused because there were 3 four tops tables sitting and one was being served food as I was denied service for a to go order. This is Very disappointing. The owners need to frequent their establishment more often to stop this poor customer service by the all teenager staff. I don’t know if I'll be back as this is the 4th time this has happened in last couple months and everytime its been an all teenager staff on duty that turns me and my family away. If you advertise that you are open til 9pm you should be able to serve to go order until 9pm. If you close your kitchen at 8:45pm then you need to advertise you STOP serving food at 8:45pm so people don't travel to your restaurant and end up wasting their time being denied to go food...

2nd time and it's all a big regret. The 1st time was not great, but this was awful! For a holiday weekend Friday, you'd expect fresh food. But no! Dried up old pork, chicken was the same and no seasoning, very old macaroni, and the greens were burnt! It tasted like they try to reheat the greens and burn the bottom of the pot. I would review the Brunswick stew but we ordered it and never received it. The potato salad clearly came out of these very large plastic containers that were in the drink refrigerator in the dining area. No homemade items here. It's a shame that this is representing barbecue in our area. Some oversight and management is needed. The dining area is dated. Simple things that has an easy fix was overlooked such as the vinyl tablecloths that are many many moons passed their prime. The customer service was good, except the...

We'd been traveling all day, the guys were starving. I'd been snacking all the way down 95, so I wasn't super hungry. I mention this because my full stomach may have been the reason I wasn't overly impressed.

I ordered the pulled pork sandwich. I found it to be quite dry so I went back and ordered coleslaw to plop on top then I drowned it with a combination of hot and sweet BBQ sauces. Unfortunately, it still seemed kind of dry. I took 3 bites and passed it on to 2 traveling companions. They cut it in half and devoured it after cleaning their own plates. The 3 guys with me didn't seem to object to anything on the table.

The delivery was lightning fast and the lovely lady taking orders was delightful.

The restaurant shares a parking lot with a Subway and a gas station, making it a convenient stop, right off 95. Definitely...