Sunset Grille

We were visiting SA Beach for the holiday weekend and having dined here before, we were anxious to return. Of course it was busy on New Year's eve and we were told upstairs it would be about a 1.5 hour wait, OR we could go downstairs and do FCFS at the hightop tables near the bar. What great advice! A minute after we went downstairs we saw a couple leaving and snatched our spot. 👍

From then on the service by our waitress Abby was quick and courteous despite the busy night! She was attentive during our hour long dining.

We started off the evening with cocktails (mine the delicious Key Lime martini and hubs got a beer and a shot of Fireball.)

Then our Ahi tuna appetizer arrived pretty quickly thereafter. It was well plated and delicious. Comes over an Asian slaw, seaweed salad, and a wonderful soy based dipping sauce. Management came by and gifted us two bottle coozies which we used later in the night. 👍

I ordered the seafood combo grilled, triggerfish and shrimp, with sides of baked sweet potato, and coleslaw. Hubby ordered the grouper with a creamed shrimp sauce, baked potato and green beans, but they also accidentally gave him coleslaw which was fortunately more for my take home box.

Both meals were delicious however hubby's grouper was a tad overcooked, but it didn't stop him from devouring the whole thing. Mine was perfection, and there was plenty left for another meal later.

The only downside to dining this evening was in using the restrooms. It was apparent that they were being heavily used, (especially the ladies room) and not being kept up throughout. It was also a social distancing nightmare as the space was really too small for the three stalls and three people to wash and dry hands. That being said, it was an atypical night.

Would definitely recommend dining here to anyone who wants delicious food and drinks, with excellent service! We will be back. 💯