Brioche Bakery & Café — Restaurant in San Francisco

I expect vegetarians and the owner of the bakery to consider this interpretation. They will remember me. My criticism for on their attitudes and behaviors. Menus are not explanatory. Symbols about the content of the products have been added and the materials in the products are indicated. "But missing" They didn't write meat in Brioche Burger. Only vegetables, cheeses and sauces are specified. And as a symbol, there was a "wheat symbol" instead of meat. The same symbol was also with vegetable sandwich. They can check the menu. But when the order came, I saw that there was meat in it. But the working lady didn't care about me. She told me that there is meat in hamburgers, she tried to open a hamburger photo from google. Hey lady, there is hamburger all over the world, I saw the burger before, the year is almast 2024, but nowadays Burger is a general term like sandwich. If you want, you can also make a burger with chicken, tofu, vegetables or cheese, and you can even make sandwiches from a croissant. I likely to wait about the menu content unless it is mentioned meat symbol is not added. If you not write, I couldnt know. Because you are a bakery. I would think differently if it was a fast food cafe. There are many foods in various variations all restaurants. I was silent because I didn't want to extend this situation while there because I didnt think they understand me, because they don't want to understand, they just wanted to defend. I think the menus should be arranged. I would expect them to be more helpful. They were extremely arrogant, unhelpful and rude.. Therefore, I will not choose this cafe again and I do not recommend anybody. What is presented is not only food but also with ambiance and "attitude". In addition, as far as I remember there is a salad or fries option besides the food. You need to say it especially, otherwise they don't ask when...

I've tried both the Columbus and Heights St. locations multiple times, but unfortunately never had a good experience. The first visit, my husband's breakfast burrito was poorly made - barely any filling, just greasy eggs. My avocado scramble had way too much low-quality cheese and hardly any avocado, which was probably for the best since it tasted unripe. The cappuccino was burnt tasting and the Americano was watery. Next time, my spinach and gruyere omelet was watery, like they didn't drain the spinach. And the gruyere seemed like the cheapest kind. On our third attempt, despite being empty, we waited 15 minutes. There was a new employee who clearly didn't know how to use the coffee machine - our cappuccinos were backwards with foam on the bottom and burnt again. When we asked for to-go cups, they just poured the messed up drinks into paper cups! The reversed cappuccino burnt my tongue. The coffee quality is really poor. I could tell from the misspelled "expresso" and a stale almond croissant. It was fresh but flavorless on the fifth visit. This neighborhood needs a good breakfast/lunch spot, but unfortunately this place seems more tourist-trap than authentic French cafe. The staff seems unhappy, the vibe is cheap, and prices are too high for the low quality. I'll give it one more try, but at this point I don't expect my opinion to change much. If it does, I'll...

• #Brioche is a pretty nice French bakery, ideal to fill your tank before embarking on a walking trip of the un- even hills of San Francisco, San Andreas Fault to be blamed. Good and friendly service is provided, courtesy of the South-of-the-Border amigos. Freshly squeezed orange juice, a small cappuccino, and some damn good eggs benedict with Canadian bacon, lemon Hollandaise sauce & roasted rosemary potatoes did the trick. Several visits afterwards (it was during the 2014 Soccer World Cup season, pre-filling stage before the 09:00am games -in the pub- was a must) standards were met and kept at the same level and had the chance to taste the Grilled Caprese hot panino with fresh mozzarella, marinated roma tomatoes plus freshly made basil pesto, tasty and succulent indeed as well as the Prosciutto cold sandwich (Parma ham, tomatoes & brie in a French baguette) that helped to fill the void too. Brioche has sit-in tables as well as take out/take away service that caters for the Financial District offices’ staff. After 10am might get pretty busy and bustling, with all tables taken by customers connected to its strong Wi-Fi network and a queue for its take away service, this reassures you the freshness of its products. Great place...