i grew up eating here and covid hit them hard even now :/
i ordered to-go via phone call, so the order to food wait time is really fast and the quality is still there. i think what would really help their business grow for people to start dining in, is possibly remodeling the inside, since it’s very grimey and old feeling interior wise. and that really turns people off from wanting to dine it i feel!
one of my absolute faves is their rock cod fish filet with braised tofu in a clay pot!!! SUCH SMOOTH FISH AND JUICY TOFU?? no place does it better than here. PERIOD.
their surf clams with vermicelli noodles is another favorites of mine and it was/is always very good. get this. so garlicky and perfect as an lux appetizer.
i will definitely come back time and time again for their貴妃蚌 and fish and tofu and just cus i wanna support a childhood...
Read moreMy nephew and were craving some Chinese and came across the descent reviews. We passed a few restaurants along the way in anticipation for authentic Chinese.
As we opened the door in great anticipation, we were overwhelmed by a putrid smell. We quickly noted the dirty surroundings and the fact there were NO customers. We quickly turned the way we came.
If the food was half as clean as the restaurant we would probably end up in the hospital.
Needless to to say I cannot comment on the food and the reason for the 2 stars. But if we eat with our eyes and nose this may have been one of the most disgusting restaurants I have...
Read moreWhen they get your order wrong, the owner just laughs it off.
I ordered fried rice a couple of times before The last time it didn't come with green onions I asked where's the green onions? They said they stop putting it because a lot of people don't like it. And if I want green onions, I have to ask for it
Watch out people! I think there are actually more people that can't eat eggs than green onions. Pretty soon they will remove eggs from the fried rice as well. Seems like they will do anything to...
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