Taqueria Chapala — Restaurant in San Francisco

New Mexican restaurant for Noriega is decent. We ordered the beef fajitas, but found the meat to be under salted (which is a good thing for most) and also had a bit of gristle that was inedible.

We also had the chile relleno, flauta and enchilada combo dinner platter and were satisfied.

There is also a salsa bar with salsa verde, salsa roja, pickled jalapeños and carrot, pickled onions and habanero, and pico de gayo, which is great.

The horchata and melon aguas frescos were great.

We tried the carne asada and al pastor tacos and...

I got a carne asada regular burrito - if you’re like me and you can smell/taste when meat is starting to go bad, you’d know that the meat they put in my burrito was exactly that. I couldn’t get past 5 bites honestly, and need to find a way to dump it. It came with chips, which seemed kinda stale and definitely came from a premade bag.

I just wanted some a little good food to eat before a dinner around the area. This didn’t meet my...

I really want this place to be good as the neighborhood desperately needs a decent taqueria. Here’s some easy fixes to make the burritos a million times better, there’s currently way too many wet ingredients. use avocado not guacamole no watery pico de gallo, just use onions, cilantro, and salsa put a little more meat I’ll come back soon and try again and really want to be pleasantly surprised by a...