Frozen Art Gourmet Ice Cream — Restaurant in Santa Rosa

Update 5/8/18 Stopped by today for a treat for a coworker and some conversation. Strawberry, Blackberry and Hibiscus were my perfect choices for a warm fun day. Everyone was happy and that is something extra special. These folks can't be beet and it ain't just their treats1

While how the business name came to pass is a bit of sad story, it is a great representation of what they do! The treats created here are always interesting and more often than not very good to outstanding and always fun. The customer service is excellent and they are a strong part of their community. I have been working with them and enjoying the great foods they produce for many years now and can say enough good things. Eat good food and be happy. Here is a...

I've traveled to seven other countries and have tried ice cream and gelato in all of the places I've ever visited. I consider Frozen Art to be among the top five, including a little place in Aix-En-Provence, another in Napoli, one in Kauai, and one in Oakland. The fact that they have two different caramels is reason enough to go, and both are wonderful. One is Mexican caramel and the other a salted caramel. They do some flavors you won't find most places, including tequila and cheese. Even the flavors I would guess I wouldn't like I end up liking once I've sampled the Frozen Art version, and they're really nice about letting folks sample. It's a real treat to get...

Frozen Art is amazing ice cream bliss. They have perfected the art of making this delicious dessert. Their menu is complete and has several unique options. Customer service is as great as the ice cream. The staff are always warm and welcoming. I have purchased ice cream pops for several company events over the years and it's a hit. This year, I was planning a different dessert menu for an annual event because I did not want to get in a rut, and popular demand brought me back to Frozen Art. Some many people insisted that dessert come from Frozen Art. It was...