A very expensive, very "okay" meal. Definitely interesting, definitely an experience, but also definitely a grift when it comes to what you get for the money. This experience just doesnt measure up to the caliber of meal that you would get for $200 at another "fancy restaurant". 2 stars feels low, however nothing we felt like $200 quality or amount of food.

The service with Connor was top notch, one of the better experiences I have ever had. No complaints courteous, attentive, walked us through everything expertly.

The salads were definitely pre-prepped, not super fresh. Dressing was good though.

The cheese fondue was delicious but pairings to dip were lacking. Just plain bread and raw veggies. Could do with some variety and toasting on the bread maybe some crackers or something to add variety to the appetizer xp. The cheese was the star, I suppose thats the point but some crunch and variety would have made it a lot better.

The main course was as others describe a "dainty" amount of meat. You are paying like 67 bucks a head and that is for 5 different meats (lets not forget its a 4 course meal either)... but literally 2 bitesize pieces of meat per person. Less than half a chicken breast of meat amongst the 4 poultry options included in the restraunts namesake, "La Fondue's" total of 6 peats.. for variety we got the veggies too, like 62 for veggies.. raw veggies that wouldn't be put of place coming from a veggie tray.. plus some garlic cloves, a few tofu squares, and halves of little potatoes.

The preperation of the food was my least favorite part. SO you are cooking all this yourself with skewers and rubber spatulas.. have you ever tried flipping and maneuvering a cherry tomato sized piece of meat with a screwdriver and dorm room mini silicone spatula? No? You will. So now you are responsible for not over or undercooking these small pairs of 67 dollar meat.. and trying not to think about the fact you are paying 67 bucks to essentially heat up <$3 of sliced vegetables in olive oil on a hotplate. Also there were dipping sauces. 4/6 were good.. the chimichurri is by far the best.

The chocolate dessert was also fine. Rich chocolate, with saffron or something in it that they light on fire which is cool and all bit when you mix it in the nice creamy chocolate is now full of stringy burnt clumps that you have to pick out of your mouth. Creme puffs, cookie dough, a slice of.. candy bar, some coffee biscuits and some apples and strawberries. Like its good, you can ask for more dipping items free of charge but idk..

Atmosphere is good! Very dark and intimate. I think it works for nice restaurants but doesnt work for this setup in my opinion.. the low light made it impossible to see how well things were cooking, reading the menu was impossible. Kindof breaks the experience and vibe to have to do everything by the light of a cell phone flashlight.

Overall definitely a unique experience but not one i would recommend unless you are burnt out on the traditional nice restaurant xp and want to do something unique and expensive for the purpose of doing something unique and expensive. Other than coming out smelling like a grill brush, it could be a fun date spot.

Definitely not something I would proactively seek to do again. We got, a glass of champagne, a beer, and the two less expensive 4 course meals (as some were twice as much per plate) and still we spent just under $200 before the tip for 2 people for a pretty "okay" dining experience. (The service was really really good though, kudos to the wait staff and even the front of house hosts who were friendly and accommodating)