520 Wings — Restaurant in Savannah

520 Wings emerges not just as a restaurant but as a contender for the crown of Georgia’s best wings. This isn’t a place that thrives on frills or pretense; it’s where the humble chicken wing is elevated to an art form, where flavor, heat, and technique converge to create something that’s deceptively simple yet undeniably sublime.

520 Wings is a bastion of comfort, a no-nonsense spot that welcomes you with the warm embrace of a local haunt, where the focus is squarely on what matters most: the wings. Here, the wings are not just food; they’re a declaration, a culinary statement that resonates with the soul of Savannah and echoes the passion of the chefs who craft them.

Imagine the perfect wing — crispy on the outside, succulent within, each bite a cascade of flavors, each sauce a testament to the art of balance and boldness. This is what 520 Wings offers, a repertoire of wings that might just be the best in Georgia, if not beyond. The variety is dizzying, the quality unwavering, each wing a narrative of spice and satisfaction.

Anthony Bourdain, with his love for the unvarnished truth of food, would have likely appreciated 520 Wings for its commitment to excellence in the face of simplicity. Here, in the heart of Savannah, the wing is not a side note or an appetizer; it’s the main event, a dish that demands respect and evokes passion.

The ambiance of 520 Wings mirrors its culinary ethos — straightforward, welcoming, unpretentious. It’s a place where the food takes center stage, where diners from all walks of life converge over shared platters of wings, where the spice ignites conversation, and the beer flows as freely as the stories.

Service at 520 Wings is as genuine as its fare, with a team that knows the menu inside out and appreciates the art of hospitality. This isn’t about fine dining; it’s about great dining, about the joy of sharing a meal in a place that feels like it’s been a part of Savannah’s fabric forever.

In a city celebrated for its gastronomic diversity, 520 Wings stands out for its singular focus, its mastery of one of America’s favorite comfort foods. It’s a testament to the idea that sometimes, the simplest dishes are the most memorable, that great food doesn’t need to be complicated to be exceptional. For those in search of the best wings Georgia has to offer, a visit to 520 Wings is a pilgrimage worth making, a culinary journey that’s as flavorful as it is...

First, don't look into why it's called 520 or 5 twenty or whatever. It's the founder birthday. Kind of boring. I would say self absorbed and boring, but hey it's his restaurant so self absorbed doesn't really apply. It's not a selfless charity organization or something. Okay... our experience. My daughter got some wings. She loved the sauce. I've seen a few reviews stating how good the sauce is. But, the wings were very low quality. You ever been in a shady small town grocery store? The kind that only has parking in the same street as the dumpster. That store that always has a funky smell and everyone can tell that the clerk is half high on her mom's prescription meds. That store. You know the one I mean? Next time you're there, because the nice store on the main street is too crowded, go to the one frozen food cooler. Look on the bottom shelf. You see that bag that says "wings"? The one with bad freezer burn, under the year old box of family entree sized Salisbury streak. Is that bag of wings there? If it is, it's because the guy from 520 missed it when he came through last week. If you're in a good mood, grab it and drop it off for him. Let's see.... my wife had fish and shrimp. The breading was bland, and had a bad texture. I had chicken alfredo. Okay, I have to tell the truth. It was delicious! Hence the 2 starts instead of 1. My opinion, and final thoughts, 520 sauce on the shelf of the better grocery store, on main street, would be a hit. I'd buy it and keep some in my fridge. The sauce is wonderful, based on other reviews and my daughter's initial reaction. Maybe try that, instead of blaming current supply chain issues for poor quality wings and submitting people to poor working conditions in a cramped kitchen and your customers to...

I'm not sure why this place is still open. I'm traveling from out of town and we wanted to decide where to eat at. So we tried this place. Upon walking in the cashier did not have the greatest customer service but she was okay. She did make suggestions on the menu. I give her that. We told her we were first timers in which she told the manager lady whom came out the bathroom a few moments after we arrived. The manager didn't seem to care to even welcome in new faces. Heck she didn't even SPEAK SMILE TALK OR ANYTHING ELSE That you would typically expect from a manager. Upon receiving our order, I asked the cashier. Did they just make the fries because the fries were not hot in which she responded? Would you like for us to make them fresh? In which I responded. Yes, that would be nice. Thank you. She then passed the order on to the manager lady Who seemed like she was VERY unsatisfied with us asking for new fries. So in turn, I just asked for a refund. Because who wants to spend money on a $20 meal with cold fries. Then she came out with the nastiest attitude to give us a refund. However, I did not cause an issue or make a scene. I received my money and left the restaurant Never to return. Hopefully, 1 day if I do.They have a new manager. Because I know she could not be the face that they want for their business especially if they want people to come in and spend their money Now I have to find somewhere else to eat. Anyone got any suggestions For a nice restaurant in Savannah Georgia with better customer service. And workers without attitudes who are not on their cell phones or picking at...