Bar Sosta — Restaurant in Seattle

Wow... after 40 years on this earth, for the first time, I have actually left slices of pizza uneaten rather than take them home to have the next day. I don't know what they're doing wrong - maybe the temp of the oven, or they don't have a pizza stone? But yeah, this was Not Good. Too soft in the middle and too crunchy on the outside.

The hostess shrugged and said "sit anywhere," the busser took forever to find us, the waitress didn't know what the only 2 white wines were (the menu called them "italian white" and "international white" and both were a mystery to her) and the egg white chamomile cocktail had chamomile flowers thrown on like they were boba. It's a garnish - one is sufficient. a half dozen and it's just awkward.

But all of that could have been forgiven, if it wasn't for the pizza. Have you ever been two drinks in, eaten pizza, and thought "I don't want more of this, and I know I'm not going to want this leftover in the morning either?" Until today,...

Decided to randomly stop in at Intermezzo on A Tuesday around happy hour (5pm). I assumed the bar would be full for seating but my friend and I got right in! The staff was absolutely lovely (I felt underdressed as I was in jeans) but going for happy hour rather than dinner my casualness was not frowned upon. Had an amazing meal and the bartender recommended perfect pairing wines. Ended with the cheese platter for desert. Highly recommend the fish and the...

The only reason I didn’t give it one star is because of the ambiance. The place has a nice vibe. The food on the other hand is not the best and proxy. We had the olive fritte and they were extremely over cooked and greasy. The service was also extremely slow and it took about 50 minutes to get a steak tartare. Given that it isn’t even cooked I don’t understand why it would take so long and when it came out the portion was...