We had never eaten at an Honduran & Peruvian restaurant before and we loved it! You can keep to familiar dishes like a fajita and such but if you are willing to try something new it doesn't disappoint! I had the Lomo saltado and was delicious. The sauce is well balanced and compliments the dish. Not to mention the rice wasn't overcooked, it was great! It's Peruvian stir fry. My husband had the Arroz Tapado. A famous Peruvian dish that has ground beef layered in rice topped with fried eggs and plantains. The portion size for this dish is massive but he was certainly happy to have left...
Read moreDo not judge a book by its cover. I usually hold the Mexican restaurants in my hometown to a very high standard - but this place beats them all. The food was very very good and I don’t think my sister and I will ever find another place like it for a long while. Our food was fresh and the salsa was fire (and actually a little spicy compared to other salsas served in america). Even my 1 year old son enjoyed some of my food and little man is picky. Please try it at least once you will...
Read moreSoooooo Delicious! This is my second time here. The first time I had the chicharronazzo(which is chicharron on a bed of something [cabbage? And idk] with sauce and yucca and the cotija cheese idk it’s all amazing and I don’t care lol) and a burrito. And of course margaritas! This time I had to get the chicharron again and got the carne asada which is to die for! This gem is severely underrated I haven’t had anything bad yet!!! And the price is...
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