Crumbl — Restaurant in Silver Spring Township

TL;DR: Crumbl Cookies may be pricey, but their perfectly textured, indulgent cookies are worth every penny. Ideal for a cheat meal or dessert indulgence, they offer a satisfying sweet experience. The only drawback is the cost and portion size, but for those who prioritize quality, it's an excellent choice.

Full Review:

Crumbl Cookies stands out as a top destination for those seeking indulgent, high-quality cookies. While it may be on the pricier side, much like its counterparts Insomnia Cookies and Midnight Cookie, Crumbl delivers a consistently satisfying experience that justifies the cost. The texture of their cookies is impeccable—soft, chewy, and perfectly baked, making every bite a delight.

These cookies are undeniably rich, with a higher calorie count and a heavier, fattier profile. But let's be honest: you're not visiting Crumbl for a health-conscious treat. You're here to indulge in a cheat meal or to satisfy a craving for dessert decadence. In that regard, Crumbl excels. Every cookie I've tried from their rotating selection has been a sweet, satisfying experience, whether it's a classic chocolate chip or a more adventurous flavor like raspberry cheesecake or s'mores.

One potential drawback is the price and portion size. The cookies are indeed on the expensive side, and some may find the amount you get for the price to be a bit underwhelming. However, for those who aren't concerned about the cost and are looking for a top-notch sweet treat, Crumbl is a fantastic option. The quality and flavor of the cookies make it a worthwhile indulgence.

Crumbl Cookies offers a premium cookie experience with its perfectly textured, delicious treats. While the expense and portion size might be a consideration for some, the quality and indulgence make it a great choice for those looking to enjoy a sweet treat. Whether you're celebrating a special occasion or just craving something sweet, Crumbl is a place where you can truly indulge without regret.

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Today I bought a cookie and took it to the car. When I opened the box and took the cookie out it was cold (refrigerator cold) so I thought there was a mistake and took the cookie back inside to ask why it was not heated. I was then told that it was a special cookie that was only sold cold and I would have known that if I went to the website, as the unique temperature standards were not posted for this special cookie anywhere in the store. I had just come from another store and thought hey why not buy a $5.00 cookie, I did not know I was to research the cookie online prior to purchase. When I questioned this logic I was told they were going to talk to the manager because I had broken off a piece of the cookie, it was not eaten just broken (this is the event that led to the chilly cookie discovery.) They said the manager would not refund the cookie nor replace the cookie because I did not break, said cookie, to realize it was cold in front of staff inside the store, instead it had taken place offsite in my car 20 feet away. This makes me wonder if they would have reissued the cookie in question to another customer if the discovery had taken place in front of Crumbl witnesses. I will never return to that store again and will share this story as a cautionary tale to others to please ask for cookie reissued temperate prior to purchase and always touch all of the cookies, with staff present, before leaving the store in case you too did not research your cookie online ahead of making...

Crumbl is delicious and the product I have received from this location has been consistent. However, I continually am confused by how often they are sold out regardless of time of day. At 11am today, they were out of the cookie I wanted already. I am not exaggerating when I say every single time I have came in, they are out of the cookie I want, or at least one. I verbally expressed this in frustration in the lobby, and another customer next to me stated she had come in every single day that week for a specific cookie and it was sold out every time. While I understand things sell out as I have worked in food service, I also understand ordering based on store volume. This crumbl is consistently busy because they are the only one in the area. Having been open for a bit now and being able to observe your sales trends, I would think you would adjust your inventory to account for your volume so you are not quite literally selling out of something daily, and typically WELL before its approaching end of day. Yes this is a first world problem, but it’s extremely frustrating when it’s avoidable with consideration of day to day operations. I have many friends in other areas who I speak to about this, and they do not encounter this issue with their local...