The Nachos BellGrande at Taco Bell offers a classic fast-food nacho experience, featuring warm and crispy tortilla chips layered with seasoned beef, refried beans, diced tomatoes, a generous drizzle of warm nacho cheese sauce, and a dollop of reduced-fat sour cream. The chips themselves are reliably crunchy, serving as a solid base for the hearty toppings. The seasoned beef adds a savory, spiced element, while the refried beans bring a creamy texture that complements the melted cheese. The diced tomatoes and sour cream cut through the richness, offering a touch of freshness and tang. While the portion size is satisfying and the toppings are flavorful, the distribution can sometimes be uneven, with some chips left bare and others overloaded. This lack of layering is a common critique, but overall, the Nachos BellGrande delivers on comfort and taste, making it a go-to for a quick, indulgent snack or meal. Customization is possible, so adding jalapeños or extra cheese can enhance the experience for those seeking more bold flavors. Taco Supreme The Taco Supreme is a step up from Taco Bell’s classic taco, featuring a crunchy taco shell filled with seasoned ground beef, shredded lettuce, diced tomatoes, shredded cheddar cheese, and a generous spoonful of reduced-fat sour cream. The shell provides a satisfying crunch, while the seasoned beef is well-spiced and juicy. The freshness of the lettuce and tomatoes balances the richness of the meat and cheese, and the sour cream adds a cool, creamy finish. At around 190 calories per taco, the Taco Supreme is both affordable and filling, making it a popular choice for those looking for a quick, satisfying bite. The combination of textures—from the crisp shell to the creamy sour cream—makes each bite enjoyable. It’s also versatile, as you can personalize it with hot sauce or additional toppings to suit your taste. Overall Impression Both the Nachos BellGrande and Taco Supreme showcase Taco Bell’s strengths: bold flavors, customizable options, and good value for the price. The Nachos BellGrande is perfect for sharing or for those craving a loaded nacho platter, while the Taco Supreme offers a classic taco experience with a creamy twist. For fast-food Mexican-inspired fare, these staples remain crowd-pleasers that deliver consistent...
Read moreI'm a huge fan of Taco Bell and I enjoy my late night burrito fix as much as the next but I must say the speed in which the line moves after 10pm can only be described as comatose.
Upon arrival I often mistake the parking lot of taco bell for a tailgate or a campsite. Me and several other like minded individuals start bonfires, pitch tents, build cabins in the drive thru as we wait for the line to inch forward at the speed of a snail hauling a 60ft trailer on his shell.
Once you've waited for the six cars ahead of you (seven if you include the pace car) and you get to drive up to the ordering window. You're given the .05 second opportunity to scan the menu before you're beckoned to produce your order as if they're in a hurry they want your order ASAP. Let's be honest here Tacobell crew, we both know I'm gonna wait the amount of time it takes one of you to walk to Mexico, adopt a child, teach him to become a farmer, have him grow the vegetables and raise the livestock, then walk it back; so the rush being placed on me isn't that necessary.
After desperately producing an order within the span of a flap of a hummingbird's wings then its time to pull forward– psych just kidding. It's now back to waiting but now that you've committed your order they know they've got you.
After you finish watching all the episodes of Breaking Bad to kill time finally you pull foreword to pay and after another short eternity later they hand you a bag filled with pure heaven.
The food at Taco Bell can only be made by the finest food specialists money can by.
So like the last day of summer camp I say goodbye to all the new friends I've made waiting in line, I tell them lies like I'll keep in touch with them; its finally time to sit down and enjoy my Nacho Supreme. I entered that line a boy, I left that line a man.
TL;DR: food is great but the wait for my plate can equate to an...
Read moreAbsolutely ridiculous. Placed an online order an hour before close. I show up to the drive-through and they have it closed. I saw multiple cars drive off because they were under the impression that the store was closed an hour before they were actually supposed to be. Along with this after I waited for an employee I told them the name on my order they said they didn’t have it and that sometimes it takes a couple minutes to come through. understandable, I sat in front of the store and waited for 20 minutes only to go through the drive-through again to be told that they don’t have my order and that there’s nothing that she can do about it she asks me to cancel my order I offered to give her my order number or just give her the details so that she can make my order. She refuses again. I ask for a manager on shift and she claims that she is the shift manager. I then ask to speak to a store manager and she tells me to pull around again. paid 16 dollars received NOTHING. She should NOT be in charge of a shift if she cannot problem solve or even ask a manager for help. Will not be coming back to this location unless is is for my refund.
To the owner: HIRE BETTER EMPLOYEES to the store manager: train your employees,...
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