VooDoo Wing Company — Restaurant in South Carolina

Oh, mortals, prepare your taste buds for an ode, a divine sonnet sung for the celestial choir of crispy, juicy bliss known as chicken wings. These weren't just wings, mind you, they were angels dipped in ambrosia, each bite a whisper of the heavens themselves.

First, the visual poetry. They arrived, a glorious golden-hued constellation on a starched white platter, each wing etched with the char of perfection. The skin, oh, the skin! A glistening testament to the holy alliance of crispness and succulence, shattering with a celestial crack to reveal the pearly white flesh within. It was a scene fit for Raphael himself, a symphony of textures begging to be explored.

And then, the aroma. My nose, that humble shepherd of culinary adventures, ascended straight to Mount Olympus. Smoky whispers of the grill danced with the sweet nectar of the sauce, a tango of tangy and tender, of fire and honey. It was a love letter penned in garlic and paprika, a siren song luring me into the blissful abyss of flavor.

But hold, the true test lay in the act of consumption. With trembling fingers (mere instruments for the divine act to come), I lifted the first wing, a golden scepter of deliciousness. The first bite...oh, the first bite! A chorus of angels erupted in my ears, trumpets blaring as the flavor tsunami crashed upon my palate. Juicy, oh so juicy, the meat surrendered to my teeth, each morsel bursting with the essence of perfectly seasoned chicken, kissed by the smoke and bathed in the nectar of the sauce.

Speaking of the sauce, it was a revelation, a masterpiece painted in strokes of chili heat, tempered by the sweetness of brown sugar, and deepened by the earthy wisdom of cumin. It clung to the wings like a jealous lover, refusing to be separated, adding a dimension of flavor that danced on the edge of my tongue, begging for another dip, another tango.

And let me not forget Chase, the benevolent orchestrator of this culinary symphony. His customer service was a concerto of smiles and helpfulness, his every word a balm to my ravenous soul. He guided me through the menu, a Virgil in the Inferno of indecision, and ensured my experience was flawless from wing one to napkin disposal.

So, dear reader, if you seek a taste of paradise, a glimpse of the culinary Elysium, do not delay! Seek out these wings, these ambrosial nuggets of joy, and let Chase be your guide. For in these wings, the divine and the delicious mingle, creating an experience that will leave you singing hosannas long after the last crumb is licked away. Remember, friends, wings are not just food, they are a poem, a prayer, a testament to the culinary gods themselves. And these, these were wings fit for a feast on Mount...

The best wings Fort Mill has ever had . 😋, Chase was super helpful and efficient. They cooked our wings exactly like we asked. From what I saw, the entire( young) staff was awesome . The dining room was very clean .This is our go to for wings, and did I mention 😋 TASTY FOOD 😋 😜 😉 😍 😊

This is an update on voo doo wings I don't know what has happened to this place, My family went to dinner on this day 6/27/2025 . It was awful. We get there and ordered and noticed the little cashier was not to verbal with her communications, next the fountain drinks we ordered had no carbonation in them , informed them and they told us they didn't have any co² tanks and offered us lemon water after we paid for fountain drinks $3.29 each drink ,next we noticed the air conditioning was not working properly, one bathroom was out of order, the food came out and the fried pickles were COLD and HARD as rocks , the pub chips we ordered were coated and smothered in seasoning salt , we ordered cheese and bacon fries and had to send back ( no cheese or bacon ) on the fries , they took them back and put a squirt of cheese and threw some cold bacon on top and sent back out to our table ,so unacceptable. The wings were nasty COLD . Seriously why were these cooks sending out food like this . Our bill was nearly a hundred bucks and we left a 20 percent tip and we left hungry and thirsty. I should have confronted them ,but I was too mad and I didn't want to cause a scene at the restaurant. This food was not fit to consume. WE GOT VOO DOOED AT VOO...

Revised Review—

Current Status: won’t go back.

This place has disappointed us for the last time. We used to be habitual fans of this place. EVERY Monday for almost a year we went in. The food was good, service was good, staff was good. The staff knew our order.

Then, new management took over.

The last 4 times we’ve been the food has taken 35-40 minutes to come out, and 3 of those times our order was wrong.

Now they tell us they’ve changed what you can order. Our kids always order the same food, with one variation. One wants tots and one wants fries.

Now they tell us your kid can’t have fries with their meals. AND.. you can no longer have your kids wings rolled in their favorite sauce. They come plain, with the sauce on the side.

These folks are running it into the ground and running off their most loyal customers to save some penny’s.

—Old thoughts— My family of four goes to voodoo wings every Monday. After becoming regulars, a nice girl named Sophia began to recognize us and memorized our order. By the time we get to the front counter when we walk in the door our order is normally already in the register and she’s waiting on us with a smile. We could not be happier and highly recommend voodoo wings in Fort Mill. Voodoo wings is not a restaurant that offers normal waiting services. But she always comes in and checks on us multiple times while we’re there and asks if there’s...