Would give zero stars if possible. Where to start. Called to place a delivery order for a birthday party on a Friday night. The woman answering the phone begins with âthanks for calling gepettos, pickup only.â Um ok⌠so I ask if theyâve stopped delivering. She says no the driver just doesnât get there until 5⌠I said yes thatâs ok this is for later this evening around 7. âOh ok whatâs your addressâ after I give her my address (itâs 10 minutes away) she comes back with sorry we donât deliver there. Iâm Beyond confused at this point. Growing up, I actually delivered pizza for years for zeppes pizza in bainbridge. 10 minutes was the shortest delivery youâd get in a night! I thought surely our wires are crossed or something here. After confirming that we were indeed on the same page, I asked politely how a pizza place could not deliver to a location 10 minutes away? Seemed odd. She told me because they only have 1 driver! I feel bad but I laughed and she heard me and the interaction went downhill from there. I just told her that itâs a little wild for a popular pizza spot to have one driver on a Friday night. Her response: âwell it is what it is. Those are your options honey what do you want to do?â Now at this point, no one Iâve talked to has been kind, polite, understanding, accommodating, anything of the sort. You know, the skills required to work in an industry like thisâŚ. Being miffed at being called honey by someone who has helped me literally not one bit, I reminded her that in the modern world thatâs not a good practice and if the roles were reversed, I could find myself in hot water as a man talking to a female customer like that and saying âhoneyâ in a condescending manner. She told me that it was fair to say because I âinsulted the restaurant first by making fun of us only having one driver on a Friday night.â I obviously pointed out the complete inequity between those two situations. At that point, she hung up on me. Needless to say I will not be ordering from here tonight, or ever. What a great first impression! Lived in Kent for 6 years never once had an interaction like this and now that Iâve moved to mayfield it took less than a year!...
   Read moreWARNING: MANAGER GOES FULL KAREN ON CUSTOMER.
What has happened to this place? My wife and I have been ordering from this shop for at least 25 year. Not sure if it has gone through ownership changes. Doesnât matter. Up until recently it was always consistent and the people were nice. I just listened to the manager of that shop yell at my wife (on speaker phone) and tell her never to order from them again because she called to try to figure out why a pizza ordered with double pepperoni had well less than a single pepperoni per piece. My wife is a pretty mild person. It was surreal hearing the manager go full Karen on my wife when she was calm, kind, and down right pleasant.
I fully understand when a business needs to increase prices in order to remain profitable or if they donât want to raise prices then yes, perhaps they will cut down on toppings shrinking product. Unfortunately this is the world we are living in. But I also think you should be able to have that conversation with your good, long time customers without feeling guilty (Maybe?) and so defensive to the point that you are attacking the customer. I guess if they donât want our business thatâs fine. Itâs weird, but itâs definitely okay with me. You canât throw a quarter around these parts without hitting a pizza place.
In the face of poor customer care/service and a market flush with competition, I believe I can find better. So, Geppettoâs, you win. You have vehemently and successfully made your case that you donât need our business. Iâm assuming you donât really need anybodyâs business given...
   Read moreI placed an order at 11am. At 9pm I called just to gain awareness of the under cooked chicken. The manager, question why I waited so long to call and they donât serve chicken, they serve wings. After explaining I have an active 6 month old and wasnât able to eat until 9pm. He never once apologized, showed any understanding or compassion. Had he asked asked how he could resolve the situation. I wouldâve have told him, I didnât want any accommodations. I just wanted him to be aware so the next customer wouldnât have raw chicken.
I went into the restaurant and asked him why was that the first thing he said. Still lacking understanding, he said cause he wouldâve called 30 min after. I didnât have 30 min sir. He said âare we going to do this or Iâm going to walk away.â
Eventually, he understood. I simply told him, I didnât want a refund or more food, I wanted for him to not questions the next persons time frame and have understanding and compassion for the...
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