Hill's Kitchen - Park City — Restaurant in South Snyderville Basin

Very disappointing! Landon took our order at the counter and we specified we want to dine in. Still our 2 coffees were served in take away paper cups (when is Americans becoming more environmentally conscious?). Then the food arrived at our table with no cutlery we had to get up and ask for it (how to eat a healthy bowl without a spoon). A large fork with a small spoon we’re brought to us! The bowl was missing the sesame sauce so it was super dry. I had to get up again and ask for it. The focaccia sandwich of my partner although costing 12 dollars was served on a tiny plate looking much smaller than my portion. We asked for a manager and a young lady came and proposed to offer us a salad. We refused because we had enough by then! Waiting for the toilet a staff member came out - toilet was unclean and waste bin overrunning with papers. It really gave the impression 1) no one was properly trained 2) no one really cared at this haunt. Give it a miss and go to...

We recently had the pleasure of working with Hill's Kitchen for our daughter's wedding, and we couldn't be more thrilled with the result. Baker Jane created a stunning mountain-themed cake that was not only visually spectacular but also incredibly delicious.

From our first consultation, Jane was attentive to our vision and offered creative suggestions that perfectly captured the essence of the wedding. The cake featured intricate details that mimicked majestic mountain peaks.

The flavors were out of this world! We chose a combination of a chocolate cake, which was rich and moist. The filling—a brown butter cream cheese—was a hit with all the guests, who couldn't stop raving about it.

Not only was the cake a showstopper, but it also held up beautifully throughout the day, maintaining its freshness and taste. Jane truly has a talent for crafting both beautiful and...

The fried chicken sandwich was something from a nightmare. It didn’t look like chicken, it didn’t “pull” like chicken (when I stuck my fork in to investigate). It was absolutely dripping-of grease when I picked up the sandwich. I took the chicken out and just ate the bun with coleslaw and bacon. (I think it was bacon.)

This could easily be the absolute worst chicken sandwich I have ever taken a bite of, ever, in my life. When the sandwich was served, it was cut in half and it definitely looked off. The breading itself was twice as thick as the chicken in the middle. They should take this barf plate off their menu. I can’t believe I paid $14 for that.

On a sidenote, the drinks were good. The fries were good and the salad was good. The staff all seemed friendly. Very little seating inside. Cramped, but...