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Olive Garden Italian Restaurant — Restaurant in Spanish Fork

Name
Olive Garden Italian Restaurant
Description
Lively, family-friendly chain featuring Italian standards such as pastas & salads.
Nearby attractions
Outlaw Country Swing Dancing
1068 Expressway Ln, Spanish Fork, UT 84660
Nearby restaurants
Chili's Grill & Bar
1156 N Cyn Crk Pkwy, Spanish Fork, UT 84660
Denny's
592 Kirby Ln, Spanish Fork, UT 84660
Chick-fil-A
825 US-6, Spanish Fork, UT 84660
DP CHEESESTEAKS
1085 N Cyn Crk Pkwy, Spanish Fork, UT 84660, United States
Roxberry Juice Co.
563 E 1000 N, Spanish Fork, UT 84660
Costa Vida Fresh Mexican Grill
597 E 1000 N, Spanish Fork, UT 84660
Red 8 Asian Bistro & Sushi Bar
886 N 600 E, Spanish Fork, UT 84660
Aubergine Kitchen
1106 N Cyn Crk Pkwy #6, Spanish Fork, UT 84660
Culver’s
943 N 700 E, Spanish Fork, UT 84660
Beto's Mexican Food
641 East Kirby Ln, Spanish Fork, UT 84660
Nearby hotels
Mattress Firm Spanish Fork
918 N 700 E Suite B, Spanish Fork, UT 84660
Quality Inn Spanish Fork North
632 Kirby Ln, Spanish Fork, UT 84660
Hampton Inn & Suites Spanish Fork Provo
462 Commerce Way, Spanish Fork, UT 84660
Related posts
Keywords
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Olive Garden Italian Restaurant things to do, attractions, restaurants, events info and trip planning
Olive Garden Italian Restaurant
United StatesUtahSpanish ForkOlive Garden Italian Restaurant

Basic Info

Olive Garden Italian Restaurant

1092 N Cyn Crk Pkwy, Spanish Fork, UT 84660, United States
4.3(1.3K)
Order
delivery
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Ratings & Description

Info

Lively, family-friendly chain featuring Italian standards such as pastas & salads.

attractions: Outlaw Country Swing Dancing, restaurants: Chili's Grill & Bar, Denny's, Chick-fil-A, DP CHEESESTEAKS, Roxberry Juice Co., Costa Vida Fresh Mexican Grill, Red 8 Asian Bistro & Sushi Bar, Aubergine Kitchen, Culver’s, Beto's Mexican Food
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Phone
+1 801-798-8773
Website
olivegarden.com

Plan your stay

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Featured dishes

View full menu
dish
Lasagna Fritta

Reviews

Nearby attractions of Olive Garden Italian Restaurant

Outlaw Country Swing Dancing

Outlaw Country Swing Dancing

Outlaw Country Swing Dancing

4.9

(14)

Open 24 hours
Click for details

Things to do nearby

Ride through Hobble Creek Canyon - 1 Hour
Ride through Hobble Creek Canyon - 1 Hour
Wed, Dec 17 • 8:30 AM
Springville, Utah, 84663
View details
Storytime with Mrs. Claus
Storytime with Mrs. Claus
Wed, Dec 17 • 9:00 AM
575 East University Parkway, Orem, UT 84097
View details
Exploring Big Feelings Together: Growing Emotional Resilience
Exploring Big Feelings Together: Growing Emotional Resilience
Tue, Dec 16 • 11:30 AM
30 East Center Street, Pleasant Grove, UT 84062
View details

Nearby restaurants of Olive Garden Italian Restaurant

Chili's Grill & Bar

Denny's

Chick-fil-A

DP CHEESESTEAKS

Roxberry Juice Co.

Costa Vida Fresh Mexican Grill

Red 8 Asian Bistro & Sushi Bar

Aubergine Kitchen

Culver’s

Beto's Mexican Food

Chili's Grill & Bar

Chili's Grill & Bar

3.8

(617)

Click for details
Denny's

Denny's

4.4

(1.8K)

Click for details
Chick-fil-A

Chick-fil-A

4.5

(1.5K)

Click for details
DP CHEESESTEAKS

DP CHEESESTEAKS

4.6

(71)

$

Click for details
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Reviews of Olive Garden Italian Restaurant

4.3
(1,343)
avatar
1.0
1y

Had a horrible experience at this location last night.

To start, all the utensils and plates looked dirty (see butterknife image below). It may be because they were washed with hard water, but it still made us a bit uneasy to eat. We decided to just deal with it because ALL the utensils looked this way. Asking for different ones wouldn't fix the issue if they just aren't washing them well.

My wife's first soup came out with an actual dirty spoon though. Dried food was on it. We told the waiter, who seemed bothered by us asking for a different spoon. Not even apologetic. Whatever. The spoon was replaced.

Her second soup came out with a pink stringy piece of what looked to be plastic in it. We told the waiter we weren't looking for a refund or complaining just for the sake of it, but were concerned with what was in our food. They took it and went back to talk to the manager. They returned a bit later and said, "I talked to the manager. They said we use plastic bags for the soup and this was a piece of that."

That was all the waiter said. No apologies, admitting it was a bad mistake, or sentiment of it shouldn't happen again. Oh well, my suspicions were confirmed; plastic. It looked like the stringy pink plastic thread that's sometimes on the edge of ziploc bags - about 1-1.5 inches long

At this point we have both entirely lost our appetites. Keep in mind that the entire evening, with each complaint, I was very cordial. I was always asking my questions with a smile, because I know these issues aren't the waiters fault. Adressing an issue with viritol never solves anything.

To be honest, I did expect the manager to come out and apologize, or at least talk with us a bit considering how bad our experience was. But nope, nothing. No one at the restaurant seemed to care.

I never expect a restaurant to be perfect every time, but attitude goes a long way. I don't think we will be coming back to this...

   Read more
avatar
2.0
5y

Took the family out for Sunday dinner because we hadn’t in a while with all that is going on. They usually all pick Olive Garden for their birthdays so we celebrated four at once. After waiting in the car until our table was ready the four of us were seated at a tiny table in the corner that is really only big enough for two to sit comfortably...especially after the waitress told us they wouldn’t be able to remove anything from the table until we were finished.. so they left a little serving tray near our table to put the salad plates and bowls on when we were finished. I know they are working under some restrictions right now but there were several other larger tables available at the time that would have been more comfortable for us a still maintaining social distance. Anyway...

Everyone’s entrees were fine. The complaint part is that we only got one basket of bread sticks which came with the first bowl of salad. Four sticks... one each. Then the salad, which is normally our favorite part had clearly been dressed for quite some time. Soggy lettuce isn’t our thing. We thought it was an isolated incident but when we asked for more salad it came out good and soggy too. The salad should be dressed just before serving and tossed at the table. This led me to believe there is just a large bowl of already dressed salad in the back. Very unsatisfying. Then we asked for more bread and it took nearly 15 minutes to get more and by then we were already finished with our meals. Drink refills came well after we would have liked too. I’m a good tipper and I still tipped the server but we did not enjoy this meal. I know it’s just Olive Garden but the quality has gone down and I’m not sure this new Spanish Fork location has ever been up to the standards of other locations. Kinda disappointing...it’s not cheap. It could be a while before...

   Read more
avatar
1.0
6y

service was TERRIBLE tonight at SF Olive Garden. The waitress, who did not have a name tag on, so I can't put her on blast, took 10 minutes just to out our appetizer order in. That's after taking our drink order, telling me I could sample a wine, then forgetting to scan my ID and put my drink order in, not once, not TWICE, but SEVERAL times. When our appetizer came, my kids still didn't have drinks, and I still hadn't ORDERED a drink. We ordered our meals, ate our appetizer, asked several times for our drinks, and waited. When our food came out we STILL didn't have drinks, I STILL hadn't ordered a drink, my ID still sat where she asked me to set it on the table, and my kids were getting anxious. One of my kids' meals was forgotten, one of my other kids' (it's her birthday and she chose the restaurant) order was all screwed up, and I still hadn't ordered a drink. The manager, Xavier, asked how things were going. When we explained how upset we were, he did everything he could to accommodate us. Took my drink order, scanned my ID, Comped our appetizers and the missing kid's meal, brought the kids' drinks (they were still wrong, and never got refills, but at least we finally got them).

This waitress still never apologized for her behavior, she kept coming around, but never apologized or corrected anything. She did offer to take a family photo, and took our dessert orders.

Thanks God my 10 year old is a forgiving soul. Her birthday dinner was almost very sad I heard other tables complaining as well, and the manager was also trying to accommodate them. I hope this isn't how they train new waitresses, just let them go and then correct the mistakes they made. We were there about 2 hours and only about 30 of...

   Read more
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Posts

Jonathan WoodbreyJonathan Woodbrey
Had a horrible experience at this location last night. To start, all the utensils and plates looked dirty (see butterknife image below). It may be because they were washed with hard water, but it still made us a bit uneasy to eat. We decided to just deal with it because ALL the utensils looked this way. Asking for different ones wouldn't fix the issue if they just aren't washing them well. My wife's first soup came out with an actual dirty spoon though. Dried food was on it. We told the waiter, who seemed bothered by us asking for a different spoon. Not even apologetic. Whatever. The spoon was replaced. Her second soup came out with a pink stringy piece of what looked to be plastic in it. We told the waiter we weren't looking for a refund or complaining just for the sake of it, but were concerned with what was in our food. They took it and went back to talk to the manager. They returned a bit later and said, "I talked to the manager. They said we use plastic bags for the soup and this was a piece of that." That was all the waiter said. No apologies, admitting it was a bad mistake, or sentiment of it shouldn't happen again. Oh well, my suspicions were confirmed; plastic. It looked like the stringy pink plastic thread that's sometimes on the edge of ziploc bags - about 1-1.5 inches long At this point we have both entirely lost our appetites. Keep in mind that the entire evening, with each complaint, I was very cordial. I was always asking my questions with a smile, because I know these issues aren't the waiters fault. Adressing an issue with viritol never solves anything. To be honest, I did expect the manager to come out and apologize, or at least talk with us a bit considering how bad our experience was. But nope, nothing. No one at the restaurant seemed to care. I never expect a restaurant to be perfect every time, but attitude goes a long way. I don't think we will be coming back to this location again.
Brandee HansenBrandee Hansen
service was TERRIBLE tonight at SF Olive Garden. The waitress, who did not have a name tag on, so I can't put her on blast, took 10 minutes just to out our appetizer order in. That's after taking our drink order, telling me I could sample a wine, then forgetting to scan my ID and put my drink order in, not once, not TWICE, but SEVERAL times. When our appetizer came, my kids still didn't have drinks, and I still hadn't ORDERED a drink. We ordered our meals, ate our appetizer, asked several times for our drinks, and waited. When our food came out we STILL didn't have drinks, I STILL hadn't ordered a drink, my ID still sat where she asked me to set it on the table, and my kids were getting anxious. One of my kids' meals was forgotten, one of my other kids' (it's her birthday and she chose the restaurant) order was all screwed up, and I still hadn't ordered a drink. The manager, Xavier, asked how things were going. When we explained how upset we were, he did everything he could to accommodate us. Took my drink order, scanned my ID, Comped our appetizers and the missing kid's meal, brought the kids' drinks (they were still wrong, and never got refills, but at least we finally got them). This waitress still never apologized for her behavior, she kept coming around, but never apologized or corrected anything. She did offer to take a family photo, and took our dessert orders. Thanks God my 10 year old is a forgiving soul. Her birthday dinner was almost very sad I heard other tables complaining as well, and the manager was also trying to accommodate them. I hope this isn't how they train new waitresses, just let them go and then correct the mistakes they made. We were there about 2 hours and only about 30 of that was eating.
Elijah SoosemeaElijah Soosemea
Came here a few times before leaving a review. On all visits, I could tell the food was made in either a rush or with little attention/affection. It's hard to find a good cook, and you never know how many food orders they are dealing with in the back....however the Expo person or person in the kitchen, even the server should stop and tell the cooks when somethings not right and to either remake it or just fix it. The artichoke dip consistently shows up semi burnt from sitting in the window under the heatlamp too long, the pita chips are clearly burned and overcooked so the flavor on them is semi bitter even with the topping of parm and seasoning. Calamari was undercooked, outside color was fine. Batter was soft to the touch meaning the fryer temp was probably too low and they pulled it out early so the outside wouldn't over cook but when you do that the batter doesnt get crispy..gotta cook it a little longer. The Alfredo pasta bake was not the best, but not terrible.flavor was great on it, but the pasta was a bit dried out, a quick mix or stir in the middle of the bake would fix that and keep the pasta moist. But the flavors were good so it wasn't a terrible experience. Hopefully they fix those issues and my next visit I can change this to a 5 star review
See more posts
See more posts
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Find a cozy hotel nearby and make it a full experience.

Had a horrible experience at this location last night. To start, all the utensils and plates looked dirty (see butterknife image below). It may be because they were washed with hard water, but it still made us a bit uneasy to eat. We decided to just deal with it because ALL the utensils looked this way. Asking for different ones wouldn't fix the issue if they just aren't washing them well. My wife's first soup came out with an actual dirty spoon though. Dried food was on it. We told the waiter, who seemed bothered by us asking for a different spoon. Not even apologetic. Whatever. The spoon was replaced. Her second soup came out with a pink stringy piece of what looked to be plastic in it. We told the waiter we weren't looking for a refund or complaining just for the sake of it, but were concerned with what was in our food. They took it and went back to talk to the manager. They returned a bit later and said, "I talked to the manager. They said we use plastic bags for the soup and this was a piece of that." That was all the waiter said. No apologies, admitting it was a bad mistake, or sentiment of it shouldn't happen again. Oh well, my suspicions were confirmed; plastic. It looked like the stringy pink plastic thread that's sometimes on the edge of ziploc bags - about 1-1.5 inches long At this point we have both entirely lost our appetites. Keep in mind that the entire evening, with each complaint, I was very cordial. I was always asking my questions with a smile, because I know these issues aren't the waiters fault. Adressing an issue with viritol never solves anything. To be honest, I did expect the manager to come out and apologize, or at least talk with us a bit considering how bad our experience was. But nope, nothing. No one at the restaurant seemed to care. I never expect a restaurant to be perfect every time, but attitude goes a long way. I don't think we will be coming back to this location again.
Jonathan Woodbrey

Jonathan Woodbrey

hotel
Find your stay

Affordable Hotels in Spanish Fork

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
service was TERRIBLE tonight at SF Olive Garden. The waitress, who did not have a name tag on, so I can't put her on blast, took 10 minutes just to out our appetizer order in. That's after taking our drink order, telling me I could sample a wine, then forgetting to scan my ID and put my drink order in, not once, not TWICE, but SEVERAL times. When our appetizer came, my kids still didn't have drinks, and I still hadn't ORDERED a drink. We ordered our meals, ate our appetizer, asked several times for our drinks, and waited. When our food came out we STILL didn't have drinks, I STILL hadn't ordered a drink, my ID still sat where she asked me to set it on the table, and my kids were getting anxious. One of my kids' meals was forgotten, one of my other kids' (it's her birthday and she chose the restaurant) order was all screwed up, and I still hadn't ordered a drink. The manager, Xavier, asked how things were going. When we explained how upset we were, he did everything he could to accommodate us. Took my drink order, scanned my ID, Comped our appetizers and the missing kid's meal, brought the kids' drinks (they were still wrong, and never got refills, but at least we finally got them). This waitress still never apologized for her behavior, she kept coming around, but never apologized or corrected anything. She did offer to take a family photo, and took our dessert orders. Thanks God my 10 year old is a forgiving soul. Her birthday dinner was almost very sad I heard other tables complaining as well, and the manager was also trying to accommodate them. I hope this isn't how they train new waitresses, just let them go and then correct the mistakes they made. We were there about 2 hours and only about 30 of that was eating.
Brandee Hansen

Brandee Hansen

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Spanish Fork

Find a cozy hotel nearby and make it a full experience.

Came here a few times before leaving a review. On all visits, I could tell the food was made in either a rush or with little attention/affection. It's hard to find a good cook, and you never know how many food orders they are dealing with in the back....however the Expo person or person in the kitchen, even the server should stop and tell the cooks when somethings not right and to either remake it or just fix it. The artichoke dip consistently shows up semi burnt from sitting in the window under the heatlamp too long, the pita chips are clearly burned and overcooked so the flavor on them is semi bitter even with the topping of parm and seasoning. Calamari was undercooked, outside color was fine. Batter was soft to the touch meaning the fryer temp was probably too low and they pulled it out early so the outside wouldn't over cook but when you do that the batter doesnt get crispy..gotta cook it a little longer. The Alfredo pasta bake was not the best, but not terrible.flavor was great on it, but the pasta was a bit dried out, a quick mix or stir in the middle of the bake would fix that and keep the pasta moist. But the flavors were good so it wasn't a terrible experience. Hopefully they fix those issues and my next visit I can change this to a 5 star review
Elijah Soosemea

Elijah Soosemea

See more posts
See more posts