Buzzed Bull Creamery - Brooksville, FL — Restaurant in Spring Hill

Stopped in on their second day open & for just day two and how busy they were, they handled it very well. The guy taking my order was super helpful since it was my first time & I had no clue what to get, even gave me a tip to have them mix the ice cream a little longer so it’s harder (if not mixed long enough and probably especially if it’s buzzed like mine, it can get too soft like liquid) but it was made perfectly! I got the death by chocolate w tequila, added Oreos & switched ice cream to vanilla instead of choc. Really cool to watch them make it too. We needed something like this, unique and I’d never even heard of alcohol infused ice cream before. Family friendly as well since you can get all options non buzzed. The Roll On In Sushi burrito place inside is awesome too & another unique place we’ve been needing to see around here. Finally something other than another dollar store or car wash or large chain that we already have one of - overall 5/5!!! & going back again tonight.😏

side note - the single & first bad review down there giving 2 stars talking mess about ICE CREAM being TOO SWEET??? (This alone should qualify getting the review removed imo) & then goes on about prices being high for even the non buzzed clearly doesn’t go out much ..or at all. Especially since the economy change bc the prices are exactly average for what it is and the same as any other ice cream speciality business. Some are more expensive, actually. Had to comment because it aggravates me when someone is clearly just being picky toward a business that JUST opened, and bad reviews are a make or break so unless something happened to cause this bad review, they just seems like a negative person who probably does this everywhere they go. & for him to give 2 stars yet shared no actual bad experience is just gross behavior as a grown adult🙄 -if google doesn’t take his review down, I hope this makes up for it, keep up the...

This place has a lot of potential. It’s a super cool concept but more training would be beneficial and is definitely needed. We were charged incorrectly for one order and didn’t receive the correct sizes for some, but overall the ice cream was good!

The manager was accommodating, however, be aware if you choose a “top shelf” liquor you’ll pay for the buzzed ice cream plus an additional up charge. So make sure you ask what’s top shelf and what’s not because it’s not clearly marked.

For example, we ordered a regular buzzed cream for $11.49 which includes 1 shot, and then paid $5.29 for the up charge - so it’s like we paid for 2 shots and only received 1. The cashier we had maybe didn’t understand the difference between everything, but she didn’t mention there was an up charge when we ordered it. When we inquired about this, the manager stated in an accusatory tone “well two of them said they told you there was an up charge,” when in reality she just said it was a top shelf and our party of 5 witnessed it.

I saw some people were talking about the wait times, and an employee told us if you order a buzzed ice cream the employee has to be 21+ in order to make it - could be the reasoning for the extended wait time. I will say the overall process took...

Don’t listen to the negative reviews because most of the time it’s just grouchy Karen’s that don’t understand new businesses have growing pains to them. Plus people are melodramatic and they’re probably the type to complain that they got 12 ice cubes in their drink instead of 11.

So! The place is really good to get ice cream, I got the campire ice cream with vodka vanilla and it was really good! It’s very light the ice cream and easy to digest unlike the garbage people like to eat at twistee treat.

Start to finish it took about 15 minutes to get my stuff so that’s not bad because I was seeing the work they had to do in order to the make the ice cream. It’s not a simple scoop the ice cream and go type of thing. They have to mix in all the flavors, blend, then nitrogen infuse the ice cream with the liquor. It all takes time to do which is fair.

The owner is very nice and let us hang out for a while past closing time. He eventually came to our table to talk and explained the whole business to us and what not, super cool and chill guy to talk to. He wanted to make sure that we didn’t wait long for our ice cream and that we were content.

10/10 I recommend this place! Don’t pass it up, make sure to...