Mr. Shota AYCE Sushi — Restaurant in Spring Valley

A Culinary Sojourn at MR. SHOTA is nothing short of an exquisite adventure, a journey through the artistry and finesse of Japan itself. This transcendent experience merits no less than a five-star rating. In this review, I shall elucidate the superlative experience that unfolded within the confines of MR. SHOTA.

To commence my epicurean journey, I must first extol the appetizer, a delightful prelude to the following gastronomic symphony. The Coconut Shrimp in a shot glass was a revelation in presentation and taste. The crispy, golden-brown shrimp, generously coated in a luscious coconut batter, arrived in individual shot glasses, adding a unique touch to the dining experience. The first bite was nothing short of a sensory explosion. The shrimp were impeccably cooked, boasting a delicate crunch that yielded succulent, juicy flesh, and the subtle infusion of coconut flavor was a sublime marriage of the exotic and the familiar.

Next up were the pork belly sliders, expertly grilled to caramelized perfection. The tender meat was sandwiched between soft buns, and the sauce was perfectly balanced, sweet, and savory. Every bite was a revelation of flavors and textures that exemplified MR. SHOTA's culinary prowess.

Yet, the zenith of the dining experience at MR. SHOTA was undoubtedly the all-you-can-eat sushi special. The array of sushi rolls presented an unrivaled showcase of craftsmanship and flavor. Each roll was a masterstroke of balance, precision, and artistry. The freshness of the fish was unparalleled, and the rice possessed an ideal, slightly sticky texture that made for perfect sushi—the diverse selection of rolls catered to every palate, from classic favorites to creative concoctions, which segue us into embarking on an Anime Adventure at MR. SHOTA Sushi Restaurant

MR. SHOTA's fusion of anime and sushi is a revelation, a culinary endeavor that celebrates both art forms with equal fervor. The moment I looked at the anime-themed sushi rolls, I knew I was in for a treat. These edible masterpieces, a fusion of visual creativity and foodie prowess, were visually enchanting and a statement of the culinary ingenuity of the establishment.

First on the stage was the Akatsuki roll, which would have made any Naruto fan's heart skip a beat. The presentation was awe-inspiring, with the roll resembling the iconic Akatsuki robe from the anime. As I took my first bite, the flavors were equally striking. The fresh, succulent tuna was enveloped by perfectly seasoned sushi rice, while a drizzle of unagi sauce provided a sweet yet savory note that harmonized beautifully. The addition of crispy tempura bits offered a delightful textural contrast. It was a captivating balance of flavors and aesthetics.

Inspired by the eponymous character, the Naruto role was another tour de force. This roll's delicate yet intricate design, with thin slices of onion serving as the 'noodles,' was a visual delight. The roll itself was orange, which celebrates freshness in addition to the main character's color theme. Inside, pristine crab and avocado were combined, making for a light and refreshing taste. Every bite was a tribute to Naruto's resilience and zest for life.

It's important to highlight the impeccable service at MR. SHOTA. The staff were knowledgeable, attentive, and passionate about their craft, enhancing the dining experience.

In conclusion, my dining experience at MR. SHOTA was a delightful celebration of anime and sushi, where creativity and taste converged exceptionally. The Akatsuki roll, Naruto roll, California roll, and pork belly sliders were enchanting, each paying homage to their anime inspirations while delivering a symphony of flavors. The coconut shrimp in a shot glass and the array of sushi rolls in the all-you-can-eat special were sublime, offering a glimpse into the unparalleled culinary artistry that defines this establishment. MR. SHOTA's ability to transform traditional sushi into edible works of art is a testament to their culinary excellence. If you're an anime enthusiast or a sushi lover, this...

We like the food here, just finding it a little rude that for the 2nd time, they asked us to leave while we were eating dessert. The 1st time was insinuated (last year?), this time was an outright request. Our fam didn’t order that much for AYCE, and I kept cleaning the table, aware that our 2 kids could leave a mess. The kids were using our phones to watch YT kids shows, and were not running around, or screaming.

We had been there about 1 hr., and would’ve been done eating our dessert shortly, just waiting for the to-go box, when a staffer approached us and asked us to vacate the table, as they could really use it. As far as I know, they give patrons 1.5 hrs to dine. We paid around $130 for 2 adults and ala carte items for our son, tipping 18%. We were paying the all-day rate, not happy hour, so we were spending more, too. Not saying we had more of a right to be there - but was it asking too much to allow us to finish dessert and wait for the to-go box?

Happy hour had started about 30 mins. prior. We didn’t see a single person waiting in line, or by the door, and there were even a couple of empty tables. We've had this experience nowhere else but Mr Shota, and we’ve eaten at a lot of restaurants - here in the US, Asia, Europe & South America. Will some businesses really compromise good customer service in exchange for profit? Is the message like, "OK, looks like we can't make more $ from you - get out"?

I work at a hotel. Imagine if I were to knock at a guest's door at 9AM, before their official check-out time of 11AM, and go, "Hi there. Are you still using your room? Not really? We could really use it, we have a lot of guests coming in today."

This was a bad experience. I learned about this place from my sister and after speaking with her about this, she said they also hadn't been to Mr Shota in a while, because of a server that would often ignore their additional orders, and (she believes, at least) her son got the runs after eating here with his brother...

Very underwhelming after seeing all the great videos. As long time sushi eaters and really not big fans of AYCE sushi we thought we would give Mr Shota a try. Most everything we ordered had some sort of very sweet sauce all over it and none of the spicy items were spicy at all. Tell them to hold the sauce on all orders!!! We ordered the one per person per table skewers that look great on the menu. I ordered the beef. It had one tiny piece of beef about the size of a postage stamp on the bamboo stick nothing like the picture on the menu that had 4 pieces of meat on most of the skewers. My wife and I laughed very hard. We had one large roll that was all rice and almost nothing inside but a tiny bit soft shell crab that we could not taste very bland. Ordered coconut shrimp which tasted like is had been premade very cool and was drenched in a sweet mayo sauce of some kind. We ordered quite a few Nigiri items. All came with very thin long pieces of fish that were on a tiny ball of rice about the size of a marble. They were impossible to eat without the rice falling out and off. Again most of them were drenched in some kind of very sweet sauce. I did order the muscles and they were up to par. The basic Tuna and yellowtail plain Nigiri were very good probably the only thing I would order if I went back. Server was in a big hurry and forgot many items we ordered an we had to ask him twice. Again were are not big fans of AYCE sushi places but this one did not hit the mark. Only good thing was the rice on the Nigiri was so tiny that you could almost eat them like sashimi without filling up. Place was very nice inside. I have heard that it changed hands not to long ago and hope they get their act together. If you do go have them hold any sauces on anything you order or have them put it to the side in another plate so it doesn't drip over to the other items on the plate. I would have loved to try it before it changed hands. Ice cream at end of meal...