We first came to this place in 2023 when we stayed at a hotel nearby and wanted some Asian food for dinner. Ordered some Shanghai pan fried pork buns, steamed buns (Xiao long bao), and beef soup noodles. I was surprised how good the food was!! The bottom of the pork buns could have been cooked a bit more crispier. But the meat inside the bun was moist and juicy. The xiao long bao was tasty, too. I like that it has very thin wrap and full of meat juice inside. The beef brisket noodles was probably my favorite. The broth was amazing! The beef brisket was cooked perfectly and very tender. And the noodles had the texture only fresh hand made noodles could have. I saw a guy making fresh noodles so I assumed that’s what I had in my beef noodle soup. Overall my family and I all really enjoyed the food there. Unlike waiters/waitresses at other Chinese restaurants that I went to, the employee (a lady) who greeted us and served our table was super nice and helpful! Since then this becomes our must go restaurant every time we drive thru this town.

Recently we went again (Thanksgiving and Christmas) and discovered a new dish that we really liked! It’s the boiled fish with pickled mustard and chili, served with 2 scoops of rice. It’s a bit pricier at $18, but it tasted so good that I felt it was worth it. They topped the soup with good amount of chopped garlic and red chili pepper flakes and that added excellent flavor to the soup. The combination of the pickled mustard and the fish is simply amazing. I don’t know if this is a popular dish at the restaurant, but I highly recommend it.