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Sidecar Cafe — Restaurant in Springville

Name
Sidecar Cafe
Description
Nearby attractions
Legends Motorcycle Museum
1715 W 500 S, Springville, UT 84663, United States
Nearby restaurants
Strap Tank Brewery
596 S 1750 W, Springville, UT 84663
Bangkok Grill Springville
548 S 1750 W, Springville, UT 84663
Goong Korean BBQ
1851 W 500 S Suite C5, Springville, UT 84663
Del Taco
442 S 1750 W, Springville, UT 84663
Swig
1795 W 500 S, Springville, UT 84663
Wendy's
1739 W 400 S, Springville, UT 84663
Pizza Hut
542 S 1750 W, Springville, UT 84663
IHOP
1852 W 500 S, Springville, UT 84663
Taco Bell
1680 W 400 S, Springville, UT 84663
Arby's
1881 W 500 S, Springville, UT 84663
Nearby hotels
Microtel Inn & Suites by Wyndham Springville/Provo
535 S 2000 W, Springville, UT 84663
Days Inn by Wyndham Springville
520 S 2000 W, Springville, UT 84663
Related posts
Keywords
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Sidecar Cafe things to do, attractions, restaurants, events info and trip planning
Sidecar Cafe
United StatesUtahSpringvilleSidecar Cafe

Basic Info

Sidecar Cafe

1715 W 500 S, Springville, UT 84663
4.4(524)
order
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Ratings & Description

Info

attractions: Legends Motorcycle Museum, restaurants: Strap Tank Brewery, Bangkok Grill Springville, Goong Korean BBQ, Del Taco, Swig, Wendy's, Pizza Hut, IHOP, Taco Bell, Arby's
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Phone
(801) 806-0863
Website
thesidecarcafe.com

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Featured dishes

View full menu
dish
Country Fried Steak & Eggs
dish
Breakfast Sandwich
dish
Meat Lovers Omelet
dish
Breakfast Burrito
dish
Biker's Breakfast
dish
Dutch Baby Pancake
dish
Hash Browns
dish
Sausage Gravy
dish
Biscuits And Gravy

Reviews

Nearby attractions of Sidecar Cafe

Legends Motorcycle Museum

Legends Motorcycle Museum

Legends Motorcycle Museum

4.7

(203)

Open 24 hours
Click for details

Things to do nearby

Ride through Hobble Creek Canyon - 1 Hour
Ride through Hobble Creek Canyon - 1 Hour
Tue, Dec 9 • 7:00 AM
Springville, Utah, 84663
View details
Provo Murder Mystery: Solve the case!
Provo Murder Mystery: Solve the case!
Sun, Nov 30 • 11:00 PM
51 S University Ave, Provo, 84601
View details
Christmas Celebration - Sunset 13th Ward
Christmas Celebration - Sunset 13th Ward
Sat, Dec 6 • 5:00 PM
1090 W 1020 S, Provo, UT 84601
View details

Nearby restaurants of Sidecar Cafe

Strap Tank Brewery

Bangkok Grill Springville

Goong Korean BBQ

Del Taco

Swig

Wendy's

Pizza Hut

IHOP

Taco Bell

Arby's

Strap Tank Brewery

Strap Tank Brewery

4.2

(995)

$

Click for details
Bangkok Grill Springville

Bangkok Grill Springville

4.3

(74)

$$

Closed
Click for details
Goong Korean BBQ

Goong Korean BBQ

4.9

(271)

Click for details
Del Taco

Del Taco

4.0

(844)

$

Open until 12:00 AM
Click for details
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Reviews of Sidecar Cafe

4.4
(524)
avatar
4.0
6y

Tried this place out for the first time this morning. South Utah County is lacking good old fashioned diners, and this looked like it could fit the bill. I love the decor, we eat at the sister restaurant, the Straptank, on a regular basis which is also decorated like an old motorcycle shop. Love it!

Only reason docking a star was the first impression as a new customer waiting to be seated. Two prominent signs ask you to wait to be seated, which I did. Yet I felt ignored as I made eye contact with several employees and still stood waiting...as a couple other 'regular' customers just walked in past me and sat themselves. Also, once seated, the waitress passed me by to take the orders of another group that came in after me. (Perhaps she was thinking more people = better tip, the lone tipper can wait?)

I should note that everyone was very friendly and nice, seemed like great staff overall.

Once seated and getting attention from the waitress, I ordered the 'Biker's Breakfast'. The food came out fresh and quickly, and was cooked to order.

The two strips of bacon were perfect - thick, cooked to be crisp but still have some soft center and great flavor. As always, I would have welcomed more bacon...

The hash browns were also nicely cooked. Golden brown and crisp on the outside, hot and soft in the center. The portion size was just right.

One slice of sourdough toast, cut in half, was about half as much toast as I typically get at similar places, which is a shame considering what appeared (and tasted) like homemade raspberry preserves on every table. Nice touch.

The eggs are supposed to be sourced locally, and tasted as though they were. They didn't seem to have any salt or pepper on them, but that was easily remedied at the table.

Overall, it was a good experience with delicious food. They should add another slice of toast for the price, but otherwise it's a fair deal. Other diners I've tried leave you stuffed for the same price. Don't get me wrong, I didn't leave hungry, but I didn't leave stuffed either (probably good, lol).

I intend to try it again with my wife, hopefully the delay experienced today...

   Read more
avatar
5.0
6y

Wow! What an amazing little place this turned out to be! The ambiance is very cool, the food was tasty and portions were great and the staff was very cheerful and helpful. We had a larger party and had to seat a few at the bar and the rest in a booth. The service to both groups was excellent and the food was very speedy. In our party we tried the omelettes, chicken fingers, pancakes, waffles, something called the "baby Dutch pancake" that was amazing, and the Monte Cristo. Everything tasted great including sides and sauces. No complaints at all on the food or staff, great job! One tiny thing to consider is the booth set up. The tables for the booths are on the smallish side and the legs of the tables are these MASSIVE steel I-beam things. Watch out for your knees getting in and forget about moving your legs around once seated, it's really tight under there. If you have bigger feet it's quite a job to maneuver in and out of the booth, so make sure you're ready to sit down for a while once you're sat. On the other hand, I suppose taller people could just sit at a table or at the bar, but since the girders they used for table legs are mostly hidden by the table top, it seems like a strange choice: to inconvenience diners for the sake of adherence to design principles that only people on their hands and knees...

   Read more
avatar
1.0
25w

Okay, so we came here for Father's Day with my boyfriend and his two sons, and we knew it was gonna be a little busy and have some wait time but apparently it's a common theme whether is slow OR busy. We were told about 35 minute wait and we said ok, got sat down about 25 minutes later, cool great, BUT then it took THIRTY minutes for our server to just acknowledge us because we finally asked the unfriendly host if we even had one. He then tended to tables who were sat after us, got their drinks, was running food and ringing people out, (I also saw no hand washing after cashing people out), then brought our drinks out at different times, food came out at different times. Very very very subpar for the food, wait, lack of good service, and the prices were a little high for the quality. It wasn't bad food but it wasnt worth it. $4 for basic drink. The lack of care and attention by the staff (all staff) will be the reason we will not be coming back. Kinda ruined the morning for Father's Day. Definitely don't come here if you're hungry or have obligations cuz you will be waiting FOREVER which seems like the most common complaint. TRAIN YOUR EMPLOYEES and maybe staff extra people on busy days. Place is a bust. Also, watching staff bicker and argue in front of everyone shows the lack...

   Read more
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Posts

T.J. OT.J. O
Tried this place out for the first time this morning. South Utah County is lacking good old fashioned diners, and this looked like it could fit the bill. I love the decor, we eat at the sister restaurant, the Straptank, on a regular basis which is also decorated like an old motorcycle shop. Love it! Only reason docking a star was the first impression as a new customer waiting to be seated. Two prominent signs ask you to wait to be seated, which I did. Yet I felt ignored as I made eye contact with several employees and still stood waiting...as a couple other 'regular' customers just walked in past me and sat themselves. Also, once seated, the waitress passed me by to take the orders of another group that came in after me. (Perhaps she was thinking more people = better tip, the lone tipper can wait?) I should note that everyone was very friendly and nice, seemed like great staff overall. Once seated and getting attention from the waitress, I ordered the 'Biker's Breakfast'. The food came out fresh and quickly, and was cooked to order. The two strips of bacon were perfect - thick, cooked to be crisp but still have some soft center and great flavor. As always, I would have welcomed more bacon... The hash browns were also nicely cooked. Golden brown and crisp on the outside, hot and soft in the center. The portion size was just right. One slice of sourdough toast, cut in half, was about half as much toast as I typically get at similar places, which is a shame considering what appeared (and tasted) like homemade raspberry preserves on every table. Nice touch. The eggs are supposed to be sourced locally, and tasted as though they were. They didn't seem to have any salt or pepper on them, but that was easily remedied at the table. Overall, it was a good experience with delicious food. They should add another slice of toast for the price, but otherwise it's a fair deal. Other diners I've tried leave you stuffed for the same price. Don't get me wrong, I didn't leave hungry, but I didn't leave stuffed either (probably good, lol). I intend to try it again with my wife, hopefully the delay experienced today isn't the norm.
Kelly LarsenKelly Larsen
Wow! What an amazing little place this turned out to be! The ambiance is very cool, the food was tasty and portions were great and the staff was very cheerful and helpful. We had a larger party and had to seat a few at the bar and the rest in a booth. The service to both groups was excellent and the food was very speedy. In our party we tried the omelettes, chicken fingers, pancakes, waffles, something called the "baby Dutch pancake" that was amazing, and the Monte Cristo. Everything tasted great including sides and sauces. No complaints at all on the food or staff, great job! One tiny thing to consider is the booth set up. The tables for the booths are on the smallish side and the legs of the tables are these MASSIVE steel I-beam things. Watch out for your knees getting in and forget about moving your legs around once seated, it's really tight under there. If you have bigger feet it's quite a job to maneuver in and out of the booth, so make sure you're ready to sit down for a while once you're sat. On the other hand, I suppose taller people could just sit at a table or at the bar, but since the girders they used for table legs are mostly hidden by the table top, it seems like a strange choice: to inconvenience diners for the sake of adherence to design principles that only people on their hands and knees might appreciate.
Levi EllisLevi Ellis
TL;DR I love this place. Would’ve been a 5 star. But 3 instead now due to recent disappointments. The food is great. The vibe is great. I really love the country fried steak and eggs. My wife and daughter and I come here often, sometimes on a weekly basis. Today was different though. Not in a good way. And unfortunately, it was different in a way that seems somewhat permanent. They brought out a new menu. From what I could tell, everything was still there. The prices went up quite a bit tho. The sides look like they went up like 4x higher than they were before. And then the food came out. Noticeably smaller. The country friend steak and eggs were even on the smaller plate this time. This is their flagship breakfast choice, and it’s on the smaller plate now. What use to leave me satisfied left me still hungry. My wife usually gets a to-go box, but I ate all hers too. Food is still good, so fortunately they didn’t pull a Cafe Rio on us and increase price, drop portions, and drop quality. Side Car Cafe still appears to have the quality. I know we will be back, but it will probably be yearly rather than weekly like it was. This might be our que to go explore other options the valley has to offer.
See more posts
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Tried this place out for the first time this morning. South Utah County is lacking good old fashioned diners, and this looked like it could fit the bill. I love the decor, we eat at the sister restaurant, the Straptank, on a regular basis which is also decorated like an old motorcycle shop. Love it! Only reason docking a star was the first impression as a new customer waiting to be seated. Two prominent signs ask you to wait to be seated, which I did. Yet I felt ignored as I made eye contact with several employees and still stood waiting...as a couple other 'regular' customers just walked in past me and sat themselves. Also, once seated, the waitress passed me by to take the orders of another group that came in after me. (Perhaps she was thinking more people = better tip, the lone tipper can wait?) I should note that everyone was very friendly and nice, seemed like great staff overall. Once seated and getting attention from the waitress, I ordered the 'Biker's Breakfast'. The food came out fresh and quickly, and was cooked to order. The two strips of bacon were perfect - thick, cooked to be crisp but still have some soft center and great flavor. As always, I would have welcomed more bacon... The hash browns were also nicely cooked. Golden brown and crisp on the outside, hot and soft in the center. The portion size was just right. One slice of sourdough toast, cut in half, was about half as much toast as I typically get at similar places, which is a shame considering what appeared (and tasted) like homemade raspberry preserves on every table. Nice touch. The eggs are supposed to be sourced locally, and tasted as though they were. They didn't seem to have any salt or pepper on them, but that was easily remedied at the table. Overall, it was a good experience with delicious food. They should add another slice of toast for the price, but otherwise it's a fair deal. Other diners I've tried leave you stuffed for the same price. Don't get me wrong, I didn't leave hungry, but I didn't leave stuffed either (probably good, lol). I intend to try it again with my wife, hopefully the delay experienced today isn't the norm.
T.J. O

T.J. O

hotel
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Affordable Hotels in Springville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Wow! What an amazing little place this turned out to be! The ambiance is very cool, the food was tasty and portions were great and the staff was very cheerful and helpful. We had a larger party and had to seat a few at the bar and the rest in a booth. The service to both groups was excellent and the food was very speedy. In our party we tried the omelettes, chicken fingers, pancakes, waffles, something called the "baby Dutch pancake" that was amazing, and the Monte Cristo. Everything tasted great including sides and sauces. No complaints at all on the food or staff, great job! One tiny thing to consider is the booth set up. The tables for the booths are on the smallish side and the legs of the tables are these MASSIVE steel I-beam things. Watch out for your knees getting in and forget about moving your legs around once seated, it's really tight under there. If you have bigger feet it's quite a job to maneuver in and out of the booth, so make sure you're ready to sit down for a while once you're sat. On the other hand, I suppose taller people could just sit at a table or at the bar, but since the girders they used for table legs are mostly hidden by the table top, it seems like a strange choice: to inconvenience diners for the sake of adherence to design principles that only people on their hands and knees might appreciate.
Kelly Larsen

Kelly Larsen

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Find a cozy hotel nearby and make it a full experience.

TL;DR I love this place. Would’ve been a 5 star. But 3 instead now due to recent disappointments. The food is great. The vibe is great. I really love the country fried steak and eggs. My wife and daughter and I come here often, sometimes on a weekly basis. Today was different though. Not in a good way. And unfortunately, it was different in a way that seems somewhat permanent. They brought out a new menu. From what I could tell, everything was still there. The prices went up quite a bit tho. The sides look like they went up like 4x higher than they were before. And then the food came out. Noticeably smaller. The country friend steak and eggs were even on the smaller plate this time. This is their flagship breakfast choice, and it’s on the smaller plate now. What use to leave me satisfied left me still hungry. My wife usually gets a to-go box, but I ate all hers too. Food is still good, so fortunately they didn’t pull a Cafe Rio on us and increase price, drop portions, and drop quality. Side Car Cafe still appears to have the quality. I know we will be back, but it will probably be yearly rather than weekly like it was. This might be our que to go explore other options the valley has to offer.
Levi Ellis

Levi Ellis

See more posts
See more posts