Peacemaker Lobster & Crab — Restaurant in St. Ann

Had a 3-hour layover at St. Louis Lambert Intl Airport and stopped at Peacemaker restaurant for dinner. Overall, it gets 3-star. Here's why. The buffalo wings & fish sandwich came highly recommended, so I chose the fish since I prefer BBQ wings, and they only had buffalo. Well, if you are fond of flounders, then you would love the lightly breaded crip fried fish sandwich with a side of golden fresh French fries. Yummy. Unfortunately, I prefer trout or codfish, so I didn't like that soft, mushy texture of the flounder fish. However, the crunchy flavorful bread crust of the fish was good & the buns it was served on were very soft. Others patrons in the restaurant loved it so its good just not what i like. I had forgotten to take a picture of my half eaten sandwich, which they discounted as a courtesy. Thank you. Now, I must give shout out to my waiter Ricardo as he was amazing and on point with his excellent customer service & calm demeanor. To be honest, he was the ONLY ONE WORKING.... serving 6 tables in 30 minutes by himself. I saw the mgr, bartender & 1 other staff member just have very loud conversation about personal life & going out later while Ricardo handled the customers like a Boss... He should be promoted. In fact the staff was so loud, I had to ask one of them to please 🙏 bring it down a notch..hurting your ears loud. There was a drunk customer at the bar that was disturbing cursing on his phone & was even louder than the crew but they never asked him to leave. 1 hour later, poor Ricardo had to go ask the guy to settle down. The mgr was nowhere to be found. Not cool leaving all the work on 1 guy. On the other hand, outside of the noise, the restaurant was clean & becos of Ricardo 5-star service. Will I stop there again.....

If I could give this place a negative one billion review I would. No wonder the score it’s a 3.3. Should’ve checked the reviews before I stopped here. I ordered to go because there weren’t any empty spots to sit. I asked the server, if I could sit at the bar to wait for my order and he told me it was okay. I ordered the lobster roll. It was 54$$$$ for a lobster roll in St. Louis Missouri!! Not even in Maine it costs that much but okay… Then the waiter comes to me tells me to move from the bar and sit in the airport chair to wait for my food because his manager told him so. The manager couldn’t even make eye contact with me. I was so upset, said okay and just took my bags and went to sit on the airport chairs outside of the restaurant. I was there for a total of 5 minutes, there was nobody waiting to be sitter. Regardless I was told to get off the chair and go sit outside the restaurant. But the best was when I opened the food and found a nice peace of hair in the lobster. That was the highlight of this experience. Totally disgusted and hope other people don’t make the same mistake I did! 54$$ for a bag of chips and...

I walked the entire length of this terminal trying to find the best place to eat on my 3 hour layover. Since I was already heading to Boston, figured this made sense to get the trip started.

It’s a nice bar and grill sort of restaurant with open seating at tables or the bar. I chose the bar. Unfortunately, Don R was my bartender/server and had one of the worst attitudes I’ve seen in a long time. I used please and thank you in each exchange and he just grunted. He acted (towards every customer that I watched for an hour) like everyone owed him. If the owner of this restaurant witnessed his treatment of customer, there would surely be changes.

Now let’s get to the food. It was AMAZING! The clam chowder came out quickly and was steaming hot. The flavors were spot on and plenty of chunks of clam in there. I loved it! Then the hush puppies came, likewise piping hot. They were equally scrumptious! Nice and crispy and perfect texture inside. OMG they tasted so good!

This place should get a five star review but customer service...