I don't know what the hype of this place is. The owner is a rude ass piece of trash. The sub I could make it my apartment. With no kitchen space and it'd be even better than anything he has in this entire curbside crappy interior looking sub shop. The hype of this place isn't real. The Google reviews I guarantee the owner put up an ad on Craigslist. Bribed A thousand people some money and boom. There's the 4.7 Google score. The Google score is misleading. Trapping people to waste their money.
Don't waste your time here. Give your money to another business. Don't give this fat lard owner any more money. He doesn't deserve it. He needs to do some sensitivity training. And then commit himself to a insane asylum. Where he can speak to others like him crazy! Schizophrenic and full of themselves. Full of the garbage. He eats in his crappy...
Read moreThis was hands down one of the very best chicken parm sandwiches I’ve ever had.
The sandwich starts with a tender, juicy chicken cutlet, perfectly breaded and fried until golden brown. It’s smothered in a rich marinara sauce that has just the right balance of sweetness and tang. They don’t skimp on the cheese, either—oozing layers of melted mozzarella and parmesan make every bite decadently cheesy. The bread? It’s sturdy enough to handle all that sauce and cheese without falling apart but still soft with a slight crunch from the crust.
For under $15, this sandwich is an absolute steal. It’s big enough to share (but trust me, you won’t want to). If you’re a chicken parm fan, this sandwich is an...
Read moreThis place was recommended to me by the employees at the Goodyear down the street. I cannot put into words how happy I am to eat here. Their custom sandwiches are phenomenal.
I've had their homemade Buffalo chicken sandwich and BBQ chicken bacon sub. My first recommendation on your first visit to this place? GET THE BRAIDED ROLL!
I just really appreciate how lovely Anthony and his wife were. My first time there, it's like we were related. They asked my name, what I did for a living and then we spoke and displayed our tattoos. So friendly and make you feel welcomed.
My greatest thanks to them is not for their amazing food, but to have given me the name I need to bestow upon...
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