Seasons 52 — Restaurant in Sugar Hill

My husband and I visited Seasons 52 for our 18 year anniversary this past Saturday evening and we had such an excellent time. The food was excellent! Loved the atmosphere! And our server Jaron was great, and such a cutie♡ He spaced our dinner perfectly and we appreciated not being rushed on our anniversary.

We ordered the Chilean Sea Bass, 8oz filet, Greek salad (which we shared), the Tuna tartare, and the Hawaiian pineapple martini...And We. loved. everything! The Sea bass was cooked to Perfection and the sesame Wild rice was just so so good. We both noted that it could have used a veggie on the side, since the plate just looked really brown. But all in all, it was a nice dish. I chose the 8oz fillet which was a great size. It was served with mushrooms, perfectly cooked green beans, and a delicious Yukon Mash. There is nothing I would change about this dish as it was absolutely delicious! Honestly, I'll probably get it again the next time I go there! Since my husband and I shared both of these dishes, we didn't really notice the lack of veg on the sea bass. I did tell my husband that had I ordered the sea bass when I wasn't with someone I could share with, I probably would've been disappointed. 🤷‍♀️ but a side could've always been ordered to fix that, I guess.... The tuna tartare was very delicious and huge! A dash of salt on top of the tuna or mixed in, either way... would have truly made this dish perfect and taken it to the next level! It was served with cracker breads that we both enjoyed!

And last but certainly not least the Hawaiian pineapple Martini was So good...It comes to the table in a shaker, the server then shakes it in front of you, and pours it into the glass and leaves the Shaker with you. To our surprise we had about three martinis for $12! Needless to say, I was very pleased! Excellent price for a truly superb martini! For everything we ordered, our bill was a little over $100... so tip and everything brought our to total to about $130. We did order some of the higher priced items.... so, not something we would do every weekend, but absolutely reasonable for an anniversary or birthday celebration. We will definitely be back! And I am thoroughly looking forward to it! Big thanks to Jaron and Seasons 52 for a very memorable 18 year...

As someone who recently developed food allergies, this is the only restaurant I've eaten at and been able to leave not feeling sick! They have a comprehensive allergy-menu and I don't have to feel super limited or deprived while doing something I love to do with my family. What's better, is that it would've become my favorite restaurant even if I didn't need to worry about allergy contamination. I don't think I can recall ever having a better experience at a restaurant than the two times my family has eaten here!

The first time we came, we were excited to end up seated next to the window overlooking the kitchen. Our 6 year old was fascinated watching everything and asking questions, and it's so nice to see fresh food made to order! Our server, Emily, was incredible--she took time to explain what was safe for me to eat with my allergies and checked with the kitchen to make sure everything would be fine for me, and then she helped recommend amazing food and wine choices, AND was super friendly and thoughtful! She was so, so sweet to my daughter and made her feel special with her own little fancy drink. As a parent who is constantly trying to get my kids to tune into their surroundings, I truly appreciate it when others take time to speak to and show interest in my children so that they feel included in an experience rather than just being bored by something that doesn't feel like it's for them.

After our amazing experience, we returned today and requested a seat by the kitchen again. We were so happy when we realized we'd gotten Emily again, and she was just as amazing again today! She even asked if she could take my daughter to show her some of the things she was looking at and gave her her own little tour, which she was over-the-moon excited about. It even got my 9 year old to perk up and look around more😅. We only wish we'd had a little more time to take our time today, but we had a movie to catch and had to be a little more rushed.

But, we have so enjoyed eating here so much, and especially enjoyed our experience with Emily so much, that we plan to frequent Seasons 52...

We tried Seasons 52 for the first time tonight. The amazing service started even before we got there when I called earlier today to make a reservation and they informed me that they only had availability after 8:00 p.m., the person on the phone gave me great advice by telling me exactly how many seats were at the bar and how many high tops were around it and that after 7:00 p.m. there was almost always one available for our party size. That we could easily get in much earlier by doing that. He was exactly right as we were seated within 2 minutes of walking in the door. Keep in mind the restaurant parking lot is all Valet. So if when you pull in to the mall and go right with the restaurant to your right, the parking lot to the right, next to the restaurant entrance, are only a few handicapped spots and all the rest are reserved for Valet only. But if you go left to the parking lot across from the restaurant, there is tons of free parking. We ordered Flatbread, Spicy Tuna Tartare, and several of their craft cocktails. All of them were excellent. But the main courses of Kona Lamb and Risotto and a Seared Tuna salad were incredible. All in all it was an excellent dinner with excellent service and a wonderful atmosphere. We highly recommend it and will definitely be back soon! UPDATE: We just had our second visit to season 52 and it was just as good as the first. Even though it was 7:00 on a Friday night, we were seated at a high top for 4 in the bar area within about 2 minutes. Tori was our server this time and was truly wonderful and just a happy soul to enjoy our evening with. This time we decided to get three totally different things and try them all. We got the meatballs, the pepperoni flatbread and the plank salmon. Everything was excellent all except the risotto we got as a side. It was a little too Al dente for us and needed to be cooked a little longer. Other than that, everything was amazing and we would definitely recommend it to anyone else. Now that we have enjoyed consistently good service and food, we definitely will be...