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Bridgetender Tavern and Grill — Restaurant in Tahoe City

Name
Bridgetender Tavern and Grill
Description
Relaxed, rustic tavern featuring American grub such as burgers, tacos & waffle fries, plus a patio.
Nearby attractions
Lake Tahoe Dam
110 W Lake Blvd, Tahoe City, CA 96145
Truckee River Rafting
175 W River Rd, Tahoe City, CA 96145
Gatekeeper's Museum
130 W Lake Blvd, Tahoe City, CA 96145
William B Layton Park
130 W Lake Blvd, Tahoe City, CA 96145
North Lake Tahoe Resort Association
100 N Lake Blvd, Tahoe City, CA 96145
Tahoe City Golf Course
251 N Lake Blvd, Tahoe City, CA 96145
Commons Beach
400 N Lake Blvd, Tahoe City, CA 96145
64 Acres Tahoe Rim Trail Trailhead
Tahoe Rim Trail, Tahoe City, CA 96145
Tahoe City Winter Sports Park
251 N Lake Blvd, Tahoe City, CA 96145
North Tahoe Arts
380 N Lake Blvd, Tahoe City, CA 96145
Nearby restaurants
The Dam Cafe
55 W Lake Blvd, Tahoe City, CA 96145
River Grill
55 W Lake Blvd, Tahoe City, CA 96145
Front Street Station Pizza
205 W River Rd, Tahoe City, CA 96145
Pete 'n Peters
395 N Lake Blvd, Tahoe City, CA 96145, United States
Cafe Zenon
251 N Lake Blvd, Tahoe City, CA 96145
Tahoe Tap Haus
475 N Lake Blvd, Tahoe City, CA 96145
Sierra Surf Club
425 N Lake Blvd, Tahoe City, CA 96145
Rosie's Café
571 N Lake Blvd, Tahoe City, CA 96145, United States
Fat Cat Bar & Grill
599 N Lake Blvd, Tahoe City, CA 96145
Za's Lakefront
120 Grove St, Tahoe City, CA 96145
Nearby hotels
evo Hotel Tahoe City
455 N Lake Blvd, Tahoe City, CA 96145
Mother Nature's Inn
551 N Lake Blvd, Tahoe City, CA 96145
Pepper Tree Inn
645 N Lake Blvd, Tahoe City, CA 96145
The Inn at Boatworks
790 N Lake Blvd, Tahoe City, CA 96145
Related posts
Keywords
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Bridgetender Tavern and Grill things to do, attractions, restaurants, events info and trip planning
Bridgetender Tavern and Grill
United StatesCaliforniaTahoe CityBridgetender Tavern and Grill

Basic Info

Bridgetender Tavern and Grill

65 W Lake Blvd, Tahoe City, CA 96145
4.4(952)$$$$
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Ratings & Description

Info

Relaxed, rustic tavern featuring American grub such as burgers, tacos & waffle fries, plus a patio.

attractions: Lake Tahoe Dam, Truckee River Rafting, Gatekeeper's Museum, William B Layton Park, North Lake Tahoe Resort Association, Tahoe City Golf Course, Commons Beach, 64 Acres Tahoe Rim Trail Trailhead, Tahoe City Winter Sports Park, North Tahoe Arts, restaurants: The Dam Cafe, River Grill, Front Street Station Pizza, Pete 'n Peters, Cafe Zenon, Tahoe Tap Haus, Sierra Surf Club, Rosie's Café, Fat Cat Bar & Grill, Za's Lakefront
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Phone
(530) 583-3342
Website
tahoebridgetender.com

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Featured dishes

View full menu
dish
Basket Of Traditional Fries
dish
Basket Of Seasoned Waffle Fries
dish
Chicken Wings
dish
Hawaiian Island Sliders
dish
Beer Battered Onion Rings
dish
Side Of Beer Battered Onion Rings
dish
Side Salad
dish
Chili Cheese Traditional Fries
dish
Chili Cheese Waffle Fries
dish
1/4 Pound All-Beef Hot Dog
dish
Chili Cheese Dog
dish
Chicken Cobb Salad
dish
Chicken Taco Salad
dish
BT's House Salad
dish
Grilled Shrimp Louie Salad
dish
BT Chili
dish
Ahi Poke Tacos
dish
Authentic Mexican Tacos
dish
BT's Fish Tacos
dish
Grilled Shrimp Tacos
dish
Cheese Quesadilla
dish
BRC Burrito
dish
California Burrito
dish
Grilled Cheese Sandwich
dish
Bacon Cheeseburger
dish
Bleu Cheese & Bacon Burger
dish
Cajun Bacon Cheeseburger
dish
Hamburger
dish
Bitchin' Burger
dish
Mushroom Burger
dish
Rocky Mountain Elk Burger

Reviews

Nearby attractions of Bridgetender Tavern and Grill

Lake Tahoe Dam

Truckee River Rafting

Gatekeeper's Museum

William B Layton Park

North Lake Tahoe Resort Association

Tahoe City Golf Course

Commons Beach

64 Acres Tahoe Rim Trail Trailhead

Tahoe City Winter Sports Park

North Tahoe Arts

Lake Tahoe Dam

Lake Tahoe Dam

4.7

(228)

Open 24 hours
Click for details
Truckee River Rafting

Truckee River Rafting

4.8

(277)

Open until 6:00 PM
Click for details
Gatekeeper's Museum

Gatekeeper's Museum

4.5

(84)

Closed
Click for details
William B Layton Park

William B Layton Park

4.7

(33)

Open 24 hours
Click for details

Things to do nearby

Practice Beach Yoga on the Shore of Lake Tahoe
Practice Beach Yoga on the Shore of Lake Tahoe
Sat, Dec 6 • 5:30 PM
Zephyr Cove, Nevada, 89448
View details
Snowshoe through Tahoe Wilderness
Snowshoe through Tahoe Wilderness
Fri, Dec 5 • 9:45 PM
Incline Village, Nevada, 89451
View details
Stateline Audio Tour: Jackpots & Legends Across Kingsburys Heart
Stateline Audio Tour: Jackpots & Legends Across Kingsburys Heart
Fri, Dec 5 • 12:00 PM
Harrah's Lake Tahoe 15 Hwy 50, Stateline, 89449
View details

Nearby restaurants of Bridgetender Tavern and Grill

The Dam Cafe

River Grill

Front Street Station Pizza

Pete 'n Peters

Cafe Zenon

Tahoe Tap Haus

Sierra Surf Club

Rosie's Café

Fat Cat Bar & Grill

Za's Lakefront

The Dam Cafe

The Dam Cafe

4.2

(217)

Click for details
River Grill

River Grill

4.5

(196)

$$$

Click for details
Front Street Station Pizza

Front Street Station Pizza

4.4

(301)

Click for details
Pete 'n Peters

Pete 'n Peters

4.2

(147)

Click for details
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Posts

Julianne StickleyJulianne Stickley
This was one of the worst dining experiences we’ve had in awhile. We travel around the country for work on a regular basis and are more than used to being treated as tourists in a tourist town, the least popular group to be waited on, but this restaurant (and our server Austin) took this to a whole new level. First off, when we all ordered waters we were greeted with an audible sigh, and then Austin proceeded to bring us four plastic disposable cups and a disgusting looking pitcher that was obviously not meant to be left at a guests table. When he sat the pitcher down on the table he said, “Oh, gross there’s a piece of lettuce in here.” before walking away to get us a different pitcher. After looking around I realized we were definitely the only table in the restaurant with throw-away cups so I thought that was somewhat strange. We had to stop Austin to ask if we could order, and he replied with an annoyed “sure, yeah”. After taking our order he blatantly ignored us, avoiding all eye contact even when walking right past our table, until he brought our food. There were two orders of chicken wings and when I asked which order was the crispy cooked ones, he said they all are. Okay…. then when I said I really wanted blue cheese with my wings another audible sigh before walking away and getting us blue cheese. Again we didn’t see him until our plates were empty. Half of our party wanted another glass of beer or wine, and when I finally waved him down to ask for one he said “yeah” before walking briskly away never to return with the drinks. When it was time to pay that’s when things really went downhill. He brought us one check, and when we asked him very politely to split it he walked away before we could even tell him how and he loudly said “I mean… I guess”. There was nothing on the menu about not splitting up checks, and we had eaten here the day before without a single issue splitting the check. He came back with the checks not split up correctly, and that’s when we noticed there was an 18% tip automatically added. We had read in the menu that they added gratuity to parties of 8 or more (standard) but we only had a party of FOUR and when told Austin that we had just eaten there the day before he said about as rudely as he could “we just started doing it today, you can call my manager and ask”. Someone else at our table asked if everyone in the restaurant also had gratuity added to their checks and he just laughed and said yeah while walking away. We could hear Austin talking about our table with the rest of the waitstaff, several girls made comments about our table. I find it very hard to believe the tip policy had changed in one day, and if it had it’s something that we should have been made aware of ahead of time. It’s not hard to be a server, several of our group have waited tables for years at very busy restaurants… this was just plain bad service. We went to the Bridgetender twice, both times because of the amazing reviews we had read online. so I felt that it was absolutely necessary to write about our experience. We felt completely disrespected and in awe of the general lack of caring that we experienced both times in this restaurant. Austin was a straight up jerk. I hope he isn’t like that to all of his tables, and I’m not sure what we did to make him hate us so much, but something tells me there’s not much upper management vibes happening in that place to give him any type of incentive to do a better job. Later we realized that he had put in our total guest count as 8 which is how he was able to add the automatic gratuity to our checks. This is so wrong. How about, instead of lying about how many people are at the table you just do a good job waiting on us and we would've tipped you more than 20% because we're all service industry workers. UNBELIEVABLE. Overall: food was decent bar food, overcooked burgers, good chicken wings and french fries. HORRIBLE service, two times in a row. The first time wasn't great but the second was really bad... like bad enough for me to write this long review bad.
Emmy GuerinEmmy Guerin
Cross-posting a review I shared on Yelp on 10/13/2024: I drove up from Sacramento today to go to an event about 15 minutes inland from Tahoe City. I figured after I was done at the event, I'd run and grab dinner in Tahoe City, both so I could see the lake a little bit, and so I wouldn't be hungry on my drive home afterward. I chose Bridgetender on a whim because it was near the water, open, and had decent reviews and didn't look too pricey. The parking lot looked full enough that I expected to maybe have to wait a little while to be seated, but when I went in, the hostess was able to seat me right away. My server (I'm bad with names but my receipt says Bailey S., so I hope that's right) was attentive, patient, and friendly. Their elk burger, which states it comes medium rare with a blueberry BBQ sauce, caught my eye, both because I rarely get a chance to have elk and because the blueberry BBQ sauce sounded so unique. When I ordered, I asked if the burger could be done medium instead of medium rare. My server said of course it could, but did politely suggest that because elk is very lean compared to beef, medium rare would have a better texture. I agreed and ordered it that way, and I'm glad I did, it was just right and if I had gone with medium it wouldn't have been as good. The blueberry BBQ sauce was quite good, although I do wish it had been a little less tangy, a little more sweet. But that's personal preference, nothing was wrong with it at all. I also ordered a side of seasoned waffle fries and one of their summer cocktails... the BT Rum Punch. Those were good as well. Also, it did not take very long for my order to come out, and everything tasted fresh. The fries also came with a little cup of ranch which was nice. The tables already were stocked with basics like ketchup, mustard, salt, pepper, and hot sauce. When I asked for a box and the check, I also asked for a quick refill of water. The server brought those over, and as an afterthought I asked if I could have a bag to put the box in. I explained I'd be driving back to Sacramento and didn't want to risk any leaks in the car. The server brought me a bag and also kindly offered to get me a water in a to-go cup for the road. I told her I had a bottle of water in my car but just wanted a little more icewater before leaving the restaurant, but it was a really considerate thing to offer and I appreciated it! The atmosphere is nice and cozy. Dim interior lighting but with plenty of windows for natural light in the daytime, kind of your typical pub-type place. It seemed like a lot of locals were there because several customers seemed to know each other and the staff, and that kind of gave it a cheerful atmosphere while I was quietly sitting by myself and enjoying my surroundings. Nice location, right by where the Truckee River meets the lake/the dam, lots of trees, I actually ran across the street before going in to get some pictures of the lake and scenery. Decent size parking lot. Would go again if ever in that part of the Tahoe area again!
Vitali ZabelinVitali Zabelin
I came for the river vibe and ended up staying way longer than planned. Picture this: six of us at a picnic table under the trees, the Truckee River sliding by on one side and a lively patio on the other. It’s the kind of place where Tahoe afternoons stretch into golden hour without anyone noticing. (Yes, that riverside patio is the move here.)   Service? Helpful and unfussy—the team explained the patio vs. indoor ordering quirk in two sentences and waved me inside to grab ribs while the rest of our crew ordered outside. No attitude, no drama, just “we’ll get you fed.” That flexibility matters when you’re wrangling six appetites. Food rundown from our table: • Wings: crisp skin, sticky-sweet heat; disappeared first. • Fish & chips: classic pub batter, lots of lemon, clean fry. • Burgers: big, juicy, and onto toasted brioche—exactly why locals love BT. (If you’re a first-timer, add the famous waffle fries; they’re a house staple.)  Checks + value: our food total was $210 for six, plus $30 in tips—call it ~$40 per person with a beer. Price-wise it’s Tahoe-resort normal, and the patio setting carries a premium I’m willing to pay when the river’s doing its thing. For context, crowd favorites here include the turkey and elk burgers and those waffle fries; it’s not a secret.  Honest notes: not every plate was a home run—our group’s scores ran the gamut (3, 4, 4, 4.5, 5, 5). That’s real life with a big order. My take lands at a confident 4/5 overall: outdoor atmosphere and easy service carry the day, wings and fries lead the menu, and the patio is exactly what you want in Tahoe City. (Pro tip: if the patio menu doesn’t list what you want—like ribs—order at the bar inside and bring it out. Smooth.) Would I come back? 100%. Next round, I’m hunting down the elk burger with blueberry BBQ and a river-view table again.  Final: Solid 4/5. If Tahoe had a “greatest hits” food court, this patio is track one.
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This was one of the worst dining experiences we’ve had in awhile. We travel around the country for work on a regular basis and are more than used to being treated as tourists in a tourist town, the least popular group to be waited on, but this restaurant (and our server Austin) took this to a whole new level. First off, when we all ordered waters we were greeted with an audible sigh, and then Austin proceeded to bring us four plastic disposable cups and a disgusting looking pitcher that was obviously not meant to be left at a guests table. When he sat the pitcher down on the table he said, “Oh, gross there’s a piece of lettuce in here.” before walking away to get us a different pitcher. After looking around I realized we were definitely the only table in the restaurant with throw-away cups so I thought that was somewhat strange. We had to stop Austin to ask if we could order, and he replied with an annoyed “sure, yeah”. After taking our order he blatantly ignored us, avoiding all eye contact even when walking right past our table, until he brought our food. There were two orders of chicken wings and when I asked which order was the crispy cooked ones, he said they all are. Okay…. then when I said I really wanted blue cheese with my wings another audible sigh before walking away and getting us blue cheese. Again we didn’t see him until our plates were empty. Half of our party wanted another glass of beer or wine, and when I finally waved him down to ask for one he said “yeah” before walking briskly away never to return with the drinks. When it was time to pay that’s when things really went downhill. He brought us one check, and when we asked him very politely to split it he walked away before we could even tell him how and he loudly said “I mean… I guess”. There was nothing on the menu about not splitting up checks, and we had eaten here the day before without a single issue splitting the check. He came back with the checks not split up correctly, and that’s when we noticed there was an 18% tip automatically added. We had read in the menu that they added gratuity to parties of 8 or more (standard) but we only had a party of FOUR and when told Austin that we had just eaten there the day before he said about as rudely as he could “we just started doing it today, you can call my manager and ask”. Someone else at our table asked if everyone in the restaurant also had gratuity added to their checks and he just laughed and said yeah while walking away. We could hear Austin talking about our table with the rest of the waitstaff, several girls made comments about our table. I find it very hard to believe the tip policy had changed in one day, and if it had it’s something that we should have been made aware of ahead of time. It’s not hard to be a server, several of our group have waited tables for years at very busy restaurants… this was just plain bad service. We went to the Bridgetender twice, both times because of the amazing reviews we had read online. so I felt that it was absolutely necessary to write about our experience. We felt completely disrespected and in awe of the general lack of caring that we experienced both times in this restaurant. Austin was a straight up jerk. I hope he isn’t like that to all of his tables, and I’m not sure what we did to make him hate us so much, but something tells me there’s not much upper management vibes happening in that place to give him any type of incentive to do a better job. Later we realized that he had put in our total guest count as 8 which is how he was able to add the automatic gratuity to our checks. This is so wrong. How about, instead of lying about how many people are at the table you just do a good job waiting on us and we would've tipped you more than 20% because we're all service industry workers. UNBELIEVABLE. Overall: food was decent bar food, overcooked burgers, good chicken wings and french fries. HORRIBLE service, two times in a row. The first time wasn't great but the second was really bad... like bad enough for me to write this long review bad.
Julianne Stickley

Julianne Stickley

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Cross-posting a review I shared on Yelp on 10/13/2024: I drove up from Sacramento today to go to an event about 15 minutes inland from Tahoe City. I figured after I was done at the event, I'd run and grab dinner in Tahoe City, both so I could see the lake a little bit, and so I wouldn't be hungry on my drive home afterward. I chose Bridgetender on a whim because it was near the water, open, and had decent reviews and didn't look too pricey. The parking lot looked full enough that I expected to maybe have to wait a little while to be seated, but when I went in, the hostess was able to seat me right away. My server (I'm bad with names but my receipt says Bailey S., so I hope that's right) was attentive, patient, and friendly. Their elk burger, which states it comes medium rare with a blueberry BBQ sauce, caught my eye, both because I rarely get a chance to have elk and because the blueberry BBQ sauce sounded so unique. When I ordered, I asked if the burger could be done medium instead of medium rare. My server said of course it could, but did politely suggest that because elk is very lean compared to beef, medium rare would have a better texture. I agreed and ordered it that way, and I'm glad I did, it was just right and if I had gone with medium it wouldn't have been as good. The blueberry BBQ sauce was quite good, although I do wish it had been a little less tangy, a little more sweet. But that's personal preference, nothing was wrong with it at all. I also ordered a side of seasoned waffle fries and one of their summer cocktails... the BT Rum Punch. Those were good as well. Also, it did not take very long for my order to come out, and everything tasted fresh. The fries also came with a little cup of ranch which was nice. The tables already were stocked with basics like ketchup, mustard, salt, pepper, and hot sauce. When I asked for a box and the check, I also asked for a quick refill of water. The server brought those over, and as an afterthought I asked if I could have a bag to put the box in. I explained I'd be driving back to Sacramento and didn't want to risk any leaks in the car. The server brought me a bag and also kindly offered to get me a water in a to-go cup for the road. I told her I had a bottle of water in my car but just wanted a little more icewater before leaving the restaurant, but it was a really considerate thing to offer and I appreciated it! The atmosphere is nice and cozy. Dim interior lighting but with plenty of windows for natural light in the daytime, kind of your typical pub-type place. It seemed like a lot of locals were there because several customers seemed to know each other and the staff, and that kind of gave it a cheerful atmosphere while I was quietly sitting by myself and enjoying my surroundings. Nice location, right by where the Truckee River meets the lake/the dam, lots of trees, I actually ran across the street before going in to get some pictures of the lake and scenery. Decent size parking lot. Would go again if ever in that part of the Tahoe area again!
Emmy Guerin

Emmy Guerin

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I came for the river vibe and ended up staying way longer than planned. Picture this: six of us at a picnic table under the trees, the Truckee River sliding by on one side and a lively patio on the other. It’s the kind of place where Tahoe afternoons stretch into golden hour without anyone noticing. (Yes, that riverside patio is the move here.)   Service? Helpful and unfussy—the team explained the patio vs. indoor ordering quirk in two sentences and waved me inside to grab ribs while the rest of our crew ordered outside. No attitude, no drama, just “we’ll get you fed.” That flexibility matters when you’re wrangling six appetites. Food rundown from our table: • Wings: crisp skin, sticky-sweet heat; disappeared first. • Fish & chips: classic pub batter, lots of lemon, clean fry. • Burgers: big, juicy, and onto toasted brioche—exactly why locals love BT. (If you’re a first-timer, add the famous waffle fries; they’re a house staple.)  Checks + value: our food total was $210 for six, plus $30 in tips—call it ~$40 per person with a beer. Price-wise it’s Tahoe-resort normal, and the patio setting carries a premium I’m willing to pay when the river’s doing its thing. For context, crowd favorites here include the turkey and elk burgers and those waffle fries; it’s not a secret.  Honest notes: not every plate was a home run—our group’s scores ran the gamut (3, 4, 4, 4.5, 5, 5). That’s real life with a big order. My take lands at a confident 4/5 overall: outdoor atmosphere and easy service carry the day, wings and fries lead the menu, and the patio is exactly what you want in Tahoe City. (Pro tip: if the patio menu doesn’t list what you want—like ribs—order at the bar inside and bring it out. Smooth.) Would I come back? 100%. Next round, I’m hunting down the elk burger with blueberry BBQ and a river-view table again.  Final: Solid 4/5. If Tahoe had a “greatest hits” food court, this patio is track one.
Vitali Zabelin

Vitali Zabelin

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Reviews of Bridgetender Tavern and Grill

4.4
(952)
avatar
1.0
8y

This was one of the worst dining experiences we’ve had in awhile. We travel around the country for work on a regular basis and are more than used to being treated as tourists in a tourist town, the least popular group to be waited on, but this restaurant (and our server Austin) took this to a whole new level. First off, when we all ordered waters we were greeted with an audible sigh, and then Austin proceeded to bring us four plastic disposable cups and a disgusting looking pitcher that was obviously not meant to be left at a guests table. When he sat the pitcher down on the table he said, “Oh, gross there’s a piece of lettuce in here.” before walking away to get us a different pitcher. After looking around I realized we were definitely the only table in the restaurant with throw-away cups so I thought that was somewhat strange. We had to stop Austin to ask if we could order, and he replied with an annoyed “sure, yeah”. After taking our order he blatantly ignored us, avoiding all eye contact even when walking right past our table, until he brought our food. There were two orders of chicken wings and when I asked which order was the crispy cooked ones, he said they all are. Okay…. then when I said I really wanted blue cheese with my wings another audible sigh before walking away and getting us blue cheese. Again we didn’t see him until our plates were empty. Half of our party wanted another glass of beer or wine, and when I finally waved him down to ask for one he said “yeah” before walking briskly away never to return with the drinks. When it was time to pay that’s when things really went downhill. He brought us one check, and when we asked him very politely to split it he walked away before we could even tell him how and he loudly said “I mean… I guess”. There was nothing on the menu about not splitting up checks, and we had eaten here the day before without a single issue splitting the check. He came back with the checks not split up correctly, and that’s when we noticed there was an 18% tip automatically added. We had read in the menu that they added gratuity to parties of 8 or more (standard) but we only had a party of FOUR and when told Austin that we had just eaten there the day before he said about as rudely as he could “we just started doing it today, you can call my manager and ask”. Someone else at our table asked if everyone in the restaurant also had gratuity added to their checks and he just laughed and said yeah while walking away.

We could hear Austin talking about our table with the rest of the waitstaff, several girls made comments about our table. I find it very hard to believe the tip policy had changed in one day, and if it had it’s something that we should have been made aware of ahead of time. It’s not hard to be a server, several of our group have waited tables for years at very busy restaurants… this was just plain bad service. We went to the Bridgetender twice, both times because of the amazing reviews we had read online. so I felt that it was absolutely necessary to write about our experience. We felt completely disrespected and in awe of the general lack of caring that we experienced both times in this restaurant. Austin was a straight up jerk. I hope he isn’t like that to all of his tables, and I’m not sure what we did to make him hate us so much, but something tells me there’s not much upper management vibes happening in that place to give him any type of incentive to do a better job.

Later we realized that he had put in our total guest count as 8 which is how he was able to add the automatic gratuity to our checks. This is so wrong. How about, instead of lying about how many people are at the table you just do a good job waiting on us and we would've tipped you more than 20% because we're all service industry workers. UNBELIEVABLE.

Overall: food was decent bar food, overcooked burgers, good chicken wings and french fries. HORRIBLE service, two times in a row. The first time wasn't great but the second was really bad... like bad enough for me to write this...

   Read more
avatar
5.0
21w

Cross-posting a review I shared on Yelp on 10/13/2024:

I drove up from Sacramento today to go to an event about 15 minutes inland from Tahoe City. I figured after I was done at the event, I'd run and grab dinner in Tahoe City, both so I could see the lake a little bit, and so I wouldn't be hungry on my drive home afterward. I chose Bridgetender on a whim because it was near the water, open, and had decent reviews and didn't look too pricey.

The parking lot looked full enough that I expected to maybe have to wait a little while to be seated, but when I went in, the hostess was able to seat me right away. My server (I'm bad with names but my receipt says Bailey S., so I hope that's right) was attentive, patient, and friendly.

Their elk burger, which states it comes medium rare with a blueberry BBQ sauce, caught my eye, both because I rarely get a chance to have elk and because the blueberry BBQ sauce sounded so unique. When I ordered, I asked if the burger could be done medium instead of medium rare. My server said of course it could, but did politely suggest that because elk is very lean compared to beef, medium rare would have a better texture. I agreed and ordered it that way, and I'm glad I did, it was just right and if I had gone with medium it wouldn't have been as good. The blueberry BBQ sauce was quite good, although I do wish it had been a little less tangy, a little more sweet. But that's personal preference, nothing was wrong with it at all.

I also ordered a side of seasoned waffle fries and one of their summer cocktails... the BT Rum Punch. Those were good as well. Also, it did not take very long for my order to come out, and everything tasted fresh. The fries also came with a little cup of ranch which was nice. The tables already were stocked with basics like ketchup, mustard, salt, pepper, and hot sauce. When I asked for a box and the check, I also asked for a quick refill of water. The server brought those over, and as an afterthought I asked if I could have a bag to put the box in. I explained I'd be driving back to Sacramento and didn't want to risk any leaks in the car. The server brought me a bag and also kindly offered to get me a water in a to-go cup for the road. I told her I had a bottle of water in my car but just wanted a little more icewater before leaving the restaurant, but it was a really considerate thing to offer and I appreciated it!

The atmosphere is nice and cozy. Dim interior lighting but with plenty of windows for natural light in the daytime, kind of your typical pub-type place. It seemed like a lot of locals were there because several customers seemed to know each other and the staff, and that kind of gave it a cheerful atmosphere while I was quietly sitting by myself and enjoying my surroundings. Nice location, right by where the Truckee River meets the lake/the dam, lots of trees, I actually ran across the street before going in to get some pictures of the lake and scenery. Decent size parking lot.

Would go again if ever in that part of the...

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4y

We used to love this place pre covid! It was a must stop whenever we would come to Tahoe City. However, this will be our final time coming here because of our most recent experience.

We waited an hour and a half to be seated, the hostess finally called our name quietly. We walked up as we were only sitting about 5 feet away only to find the hostess had already given our table away.

When we finally got to the table we were told they were out of basic menu items such as chicken strips, and tater tots. We asked for a few more minutes to change our order and our waiter decided to take 20. He was busy taking shots with his fellow employees and chatting. The staff here cares more about having a good time drinking than taking care of paying customers. When our drinks came out the beer was flat and the margarita tasted like there wasn't any alcohol in it. The bartenders were probably shorting pours because their employees were drinking on the job and had to offset the alcohol.

We finally ordered after sitting at the table for 30 minutes. We waited another 30 minutes for our food only to find when it came out we were missing our sides. When we asked for them, the waiter informed us they had just run out of what we ordered. At this point we were so hungry we decided to eat what they served us only to find one of the burgers was raw after biting into it. we brought it to the waiters attention and she offered to take the burger that had already been bitten into and put it back on the grill! Waiter said burgers here are served MEDIUM RARE and she had no problem cross contaminating the grill if I wanted it cooked a little more. The other burger was so well done that it was burnt on outside yet cold..

We waited 2.5 hours for raw burgers and drinks. The staff is extremely unfriendly, and theres inconsistencies with the drinks as well as the food. We are never dining here again. This was by far the worst experience we have had at any restaurant we've...

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