Jersey Mike's Subs — Restaurant in Texas

TLDR - This is yet another Jersey Mike’s location that does not use single use gloves properly and it is unsanitary.

I drove from Frisco to a different location because the one in Frisco has yet to learn how to use gloves properly. It started off great as the person who greeted me first properly changed their gloves immediately after making their last order even though I didn’t see them touch anything. It was nice that they still changed their gloves. The next gentleman was helping other customers at the register and had just wrapped another sandwich. However, the register itself is disgusting and full of filth (picture attached). This person continues to finish making my sandwiches which included placing lettuce and all other items on the sandwich, as well as wrapping it up and bagging it while still using the same pair of gloves and touching the same disgusting register that he had been touching for the last five customers that were in line ahead of me and I have no idea if he handled cash before that but it’s extremely possible that he did. Jersey Mike’s has a very bad problem of not directing employees to use single use gloves properly. It should be a standard practice, even for just simple allergy purposes that you change your gloves. This gentleman should have changed their gloves every single time that they had touched that register so once you finish off a sandwich, ring it up, use the register, and the customer takes the sandwich, you should take off those gloves and put on new ones. Why is this so hard to understand? Unless you’re going to replace my order and show your employees how to use gloves properly, please do not bother with the copy paste response that I see from every other location.

I do not recommend...

I got a giant last night, but I didn't ask for enough lettuce and tomatoes. I went back today on my way home, asked to pay for not Mike's Way, and was given it. Just love the vibe, that's why I suggested we all eat here last night. Forgot to get my points, not man that stubborn black cherry soda makes you forget, real easy.

You can't beat the quality. The oil and vinegar are top notch. Yeah they slice freshly. But the oil richness and acidity of vinegar are perfect. If they had a caprese sub, I'd die. Few places source actual good tasting oils and vinegars.

Colton was great, dude had a great attitude. He didn't hesitate to help me. I was more than willing to buy some lettuce tomatoes and vinaigrette. It's sweet I didn't have to after buying everyone's meal last night. I'll be back with the team, for sure. Way to run a top...

I ate my sandwich. It was a sandwich. It wasn't what I wanted though. But since the work environment seemed so toxic I let it go when I noticed the toppings guy dumping oil with the bottle directly up and down. He gave it a good 5 shakes and then did it the next sandwich. I'm thinking a reasonable amount would be a couple shakes. Just a little drizzle you know? The reason I say the place seemed toxic is because when I mentioned to the meat guy ( no one has a name visible) that I wanted to add spicy relish, he acted really irritated and told me the other guy would take that intonation from me. They were in a mad rush and not really providing any customer service. I've talked to automated systems that offer more courtesy and cheer. I do love me some Jersey Mike's, but not a fan of this...