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The Pie — Restaurant in Town of Brookhaven

Name
The Pie
Description
Family-friendly pizzeria offering thin-crust, brick-oven pies, plus pasta, in casual digs.
Nearby attractions
Rocketship Park
34 Roessner, Port Jefferson, NY 11777
Theatre Three
412 Main St, Port Jefferson, NY 11777
Long Island Explorium
101 E Broadway, Port Jefferson, NY 11777
Harborfront Park
Port Jefferson, NY 11777
Port Jefferson Beach
101 E Broadway, Port Jefferson, NY 11777, United States
Nearby restaurants
Joey Z's Restaurant
217 Main St, Port Jefferson, NY 11777
PJ Lobster House
134 Main St, Port Jefferson, NY 11777
Billie's 1890 Saloon
304 Main St, Port Jefferson, NY 11777
Old Fields Restaurant Port Jefferson
318 Wynn Ln, Port Jefferson, NY 11777
Salsa Salsa A Burrito Bar
142 Main St, Port Jefferson, NY 11777
Barito Tacos & Cocktails
201 Main St Unit C, Port Jefferson, NY 11777
RUVO
105 Wynn Ln, Port Jefferson, NY 11777
Slurp Ramen
109 W Broadway, Port Jefferson, NY 11777
The Whiskey Barrel
138 Main St, Port Jefferson, NY 11777
Pasta Pasta
234 E Main St, Port Jefferson, NY 11777
Nearby hotels
The Ransome Inn
409 E Broadway, Port Jefferson, NY 11777
Related posts
Keywords
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The Pie things to do, attractions, restaurants, events info and trip planning
The Pie
United StatesNew YorkTown of BrookhavenThe Pie

Basic Info

The Pie

216 Main St, Port Jefferson, NY 11777
4.3(311)
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Ratings & Description

Info

Family-friendly pizzeria offering thin-crust, brick-oven pies, plus pasta, in casual digs.

attractions: Rocketship Park, Theatre Three, Long Island Explorium, Harborfront Park, Port Jefferson Beach, restaurants: Joey Z's Restaurant, PJ Lobster House, Billie's 1890 Saloon, Old Fields Restaurant Port Jefferson, Salsa Salsa A Burrito Bar, Barito Tacos & Cocktails, RUVO, Slurp Ramen, The Whiskey Barrel, Pasta Pasta
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Phone
(631) 331-4646
Website
thepieofportjeff.com

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Featured dishes

View full menu
dish
Mozzarella Sticks
dish
Fried Ravioli
dish
Baked Clams
dish
Penne Vodka
dish
Gnocchi Bolognese
dish
Heineken
dish
Classic Margherita

Reviews

Nearby attractions of The Pie

Rocketship Park

Theatre Three

Long Island Explorium

Harborfront Park

Port Jefferson Beach

Rocketship Park

Rocketship Park

4.7

(397)

Open 24 hours
Click for details
Theatre Three

Theatre Three

4.7

(329)

Open 24 hours
Click for details
Long Island Explorium

Long Island Explorium

4.4

(93)

Closed
Click for details
Harborfront Park

Harborfront Park

4.7

(336)

Open 24 hours
Click for details

Things to do nearby

Candlelight: The Best of Bridgerton on Strings
Candlelight: The Best of Bridgerton on Strings
Fri, Jan 9 • 6:15 PM
931 Montauk Hwy, Oakdale, 11769
View details
Deep dive into distilling
Deep dive into distilling
Fri, Jan 9 • 5:00 PM
Patchogue, New York, 11772
View details
Create a fused-glass dish in stunning colors
Create a fused-glass dish in stunning colors
Thu, Jan 8 • 4:00 PM
Port Jefferson Station, New York, 11776
View details

Nearby restaurants of The Pie

Joey Z's Restaurant

PJ Lobster House

Billie's 1890 Saloon

Old Fields Restaurant Port Jefferson

Salsa Salsa A Burrito Bar

Barito Tacos & Cocktails

RUVO

Slurp Ramen

The Whiskey Barrel

Pasta Pasta

Joey Z's Restaurant

Joey Z's Restaurant

4.7

(600)

Click for details
PJ Lobster House

PJ Lobster House

4.2

(659)

$$

Click for details
Billie's 1890 Saloon

Billie's 1890 Saloon

4.5

(206)

Click for details
Old Fields Restaurant Port Jefferson

Old Fields Restaurant Port Jefferson

4.5

(401)

$$$

Click for details
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Reviews of The Pie

4.3
(311)
avatar
4.0
4y

This place was decent. We ordered apps and entrees.

Risotto rice balls - good

Mozzarella en Carozza - was NOT mozzarella in carozza, but more like fried fresh mozzarella. Good for what it was.

Bruschetta - very good

Coal fired Supreme Pizza - we ordered it with no olives. First one came out with olives, they redid it and gave the error to the employees, which I thought was nice. Pepperoni was too spicy for me, but I ate it anyway, because the pizza was EXCELLENT. Makes me wish I ordered a different one to bring home.

Gnocchi with bolognese - was okay. Needed salt.

Chicken rollatini - pretty good. Needed salt (most things did all around), but the flavor was there. One piece of chicken slightly burnt, but the other looked good.

Lasagna - my sister said it tasted like there was something wrong with it. They took it off the bill and offered her something else. She opted for chicken francese.

Unfortunately, I can't tell you how the chicken francese was, because while we were waiting for it to come out, they started mopping the place with bleach. It's good to know that they're taking covid precautions with bleach, but establishments should wait for the customers to leave before they do that.

We asked the waiter to box up the francese because of the smell. If his own volition, he informed the manager what hearkened, and the manager was very nice and comped the francese, even though she didn't have to.

All in all, I would recommend this place if only for their pizza. Their food was decent, but the pizza...

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avatar
3.0
6y

Ok, so here’s the deal. This place has excellent margarita pizza! However, we had 2 issues at our last dining experience.

The waiter- a younger waiter name Christopher picked up my wife’s dinner plate while she was still eating. The plate contained one slice on it with 2 bites into it. There should be some type of training where the wait staff ask before they remove someone’s plate. Minus 1 star

My wife and I having been to Italy, enjoy ordering Italian wine. We ordered one of their Chanti region wines. First of all, he brought the bottle to the table already opened which is no good, wine should be opened in front of the customer but second and more importantly the wine was obviously watered down. I can’t for the life of me imagine why this restaurant that seems to do good business, would dilute the wine.

Just to be sure- and make sure we weren’t crazy, when we got home we opened a bottle of one of our Chanti wines. The wine was rich and thick and there was a clear difference in taste between the restaurants diluted bottle of wine and what the real thing should taste like. - Minus a second star for the wine

In summary, the margarita pizza is great. Stop in for that and move along. Steer clear from the diluted wine or at least insist that the waiter open the wine bottle in your presence to ensure the wine isn’t tampered with. Lastly, guard your dinner plate in case a quick handed waiter decides to swipe your plate while you’re...

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avatar
5.0
5y

Unforgettable! It’s been a few weeks since some friends and I had lunch here, and we are still talking about the amazingly authentic and delicious food (soups, salads, pizzas, entrees, all of it was perfect!), but most memorable is Kerri our server. With a smile that lights up the room, her world class intuition made us feel right at home.

My fiancĆ© is a type 1 diabetic and my buddy had a bad cold. She made a special tea just for him and got him feeling right again. So sweet and thoughtful! She’s a great listener. We took all her recommendations. She knew just what we needed cause each one was spot on. Delicious!

We’re so glad to have come to ā€œThe Pieā€ for lunch and shared time with Kerri. She’s at your service. She is the ambiance. The food is great and we have a new friend. This wasn’t great customer service. This was excellent people service. Thank you for sharing yourself with us Kerri! We hope to see you at church sometime :) (I hope your boss is reading this and gives you a Sunday or two to come hang out...

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Posts

Maggie IsaacsMaggie Isaacs
This place was decent. We ordered apps and entrees. Risotto rice balls - good Mozzarella en Carozza - was NOT mozzarella in carozza, but more like fried fresh mozzarella. Good for what it was. Bruschetta - very good Coal fired Supreme Pizza - we ordered it with no olives. First one came out with olives, they redid it and gave the error to the employees, which I thought was nice. Pepperoni was too spicy for me, but I ate it anyway, because the pizza was EXCELLENT. Makes me wish I ordered a different one to bring home. Gnocchi with bolognese - was okay. Needed salt. Chicken rollatini - pretty good. Needed salt (most things did all around), but the flavor was there. One piece of chicken slightly burnt, but the other looked good. Lasagna - my sister said it tasted like there was something wrong with it. They took it off the bill and offered her something else. She opted for chicken francese. Unfortunately, I can't tell you how the chicken francese was, because while we were waiting for it to come out, they started mopping the place with bleach. It's good to know that they're taking covid precautions with bleach, but establishments should wait for the customers to leave before they do that. We asked the waiter to box up the francese because of the smell. If his own volition, he informed the manager what hearkened, and the manager was very nice and comped the francese, even though she didn't have to. All in all, I would recommend this place if only for their pizza. Their food was decent, but the pizza shouldn't be missed.
Maria BMaria B
NEVER AGAIN will I be ordering here. It’s over priced. Don’t waste your time here. I spent $200 on a Mother’s Day dinner tonight for my family, only to receive broken mussel shells all in my pasta. I quite literally choked about 3 times before I had to throw the entire dish out. EVERY BITE HAD BROKEN SHELLS IN IT. ALL OF THE SEAFOOD TASTED LIKE RUBBER. The chicken francese was dry & chewy and the penne was undercooked. Also this is the first time I’ve ordered from an Italian restaurant & didn’t receive any complimentary bread with our food. Extremely disappointed & dissatisfied with our meal. *Edit* one of my guests just vomited from the seafood. šŸ˜‘
Tarek El-GhazalyTarek El-Ghazaly
When I saw the beautiful interior, the higher-end pricing, and the stonebrick oven, I was totally expecting a double or triple fermented Neapolitan pie. Nope. Not even close. Dough is as tasteless as any generic pizzeria. This was my first time deciding to try another pizzeria other than Colosseo a few minutes away. Colosseo dances circles around this place in taste, options, dough, everything really, and it does it for way, way less. Service was excellent, super friendly and fast. It's just that there's no way the quality of pies is justified by the price.
See more posts
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Find a cozy hotel nearby and make it a full experience.

This place was decent. We ordered apps and entrees. Risotto rice balls - good Mozzarella en Carozza - was NOT mozzarella in carozza, but more like fried fresh mozzarella. Good for what it was. Bruschetta - very good Coal fired Supreme Pizza - we ordered it with no olives. First one came out with olives, they redid it and gave the error to the employees, which I thought was nice. Pepperoni was too spicy for me, but I ate it anyway, because the pizza was EXCELLENT. Makes me wish I ordered a different one to bring home. Gnocchi with bolognese - was okay. Needed salt. Chicken rollatini - pretty good. Needed salt (most things did all around), but the flavor was there. One piece of chicken slightly burnt, but the other looked good. Lasagna - my sister said it tasted like there was something wrong with it. They took it off the bill and offered her something else. She opted for chicken francese. Unfortunately, I can't tell you how the chicken francese was, because while we were waiting for it to come out, they started mopping the place with bleach. It's good to know that they're taking covid precautions with bleach, but establishments should wait for the customers to leave before they do that. We asked the waiter to box up the francese because of the smell. If his own volition, he informed the manager what hearkened, and the manager was very nice and comped the francese, even though she didn't have to. All in all, I would recommend this place if only for their pizza. Their food was decent, but the pizza shouldn't be missed.
Maggie Isaacs

Maggie Isaacs

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
NEVER AGAIN will I be ordering here. It’s over priced. Don’t waste your time here. I spent $200 on a Mother’s Day dinner tonight for my family, only to receive broken mussel shells all in my pasta. I quite literally choked about 3 times before I had to throw the entire dish out. EVERY BITE HAD BROKEN SHELLS IN IT. ALL OF THE SEAFOOD TASTED LIKE RUBBER. The chicken francese was dry & chewy and the penne was undercooked. Also this is the first time I’ve ordered from an Italian restaurant & didn’t receive any complimentary bread with our food. Extremely disappointed & dissatisfied with our meal. *Edit* one of my guests just vomited from the seafood. šŸ˜‘
Maria B

Maria B

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

When I saw the beautiful interior, the higher-end pricing, and the stonebrick oven, I was totally expecting a double or triple fermented Neapolitan pie. Nope. Not even close. Dough is as tasteless as any generic pizzeria. This was my first time deciding to try another pizzeria other than Colosseo a few minutes away. Colosseo dances circles around this place in taste, options, dough, everything really, and it does it for way, way less. Service was excellent, super friendly and fast. It's just that there's no way the quality of pies is justified by the price.
Tarek El-Ghazaly

Tarek El-Ghazaly

See more posts
See more posts