First let me give props to the pizza Queen! She has done an amazing job building her business with the utmost professionalism. I honestly had to research the business as I thought it was part of a franchise chain. I started my first visit by utilizing the restroom. While the restrooms were rightfully hidden, there was no signage directing patrons to it's location. The restroom I had used was just cleaned a few minutes beforehand , and regrettably was very sticky. Additionally, something that should be considered is automated flushing toilets and faucets. In this day and age with covid and whatever else is out there, it's just a safety thing. The restaurant itself was very clean. Very little debris on the floor from patrons, and tables were quickly wiped down after use. Things were a little chaotic behind the counter due to the enormous staff. You can easily tell who was professional management and who was not just by their demeanor. Due to the layout of the and everyone walking back and forth, the pizza cookers were always interfered with to make room for people to pass. Being our first visit, we decided to try the Wood fired Pizza. I myself had to Margarita and my daughter had the buffalo chicken wing pizza. Both used high-quality ingredients and the sauce was delicious! My margarita was just a little salty but the salt also brings out the flavor of the mozzarella. My only disappointment was with the dough. While it was a very good dough, it was not a dough consistent with a wood fire pizza. So the big question is would I dine there again? The answer is Yes, without question! However, would I go out of my way to dine there again? Regrettably, my answer would be No.