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Basil Leaf — Restaurant in Town of Clay

Name
Basil Leaf
Description
Casual, warm Italian fixture with refined entrees & family-style meals, plus an outdoor patio & bar.
Nearby attractions
Lonergan Park
524 S Main St, North Syracuse, NY 13212
4D Productions
5353 W Taft Rd, North Syracuse, NY 13212
Nearby restaurants
Applebee's Grill + Bar
628 S Main St, North Syracuse, NY 13212
Utica Pizza Company
628 S Main St, North Syracuse, NY 13212
Candy's Diner
3914 Brewerton Rd, Syracuse, NY 13212
Ling Ling Buffet
604 S Main St, North Syracuse, NY 13212
Camino Real Mexican Restaurant II
3811 Brewerton Rd, Syracuse, NY 13212
China Wok Chinese Restaurant
628 S Main St, North Syracuse, NY 13212
Julie's Diner
3800 Brewerton Rd # 3, North Syracuse, NY 13212
Sonic Drive-In
3808 Brewerton Rd, North Syracuse, NY 13212
Arby's
3813 Brewerton Rd, North Syracuse, NY 13212
McDonald's
3806 Brewerton Rd, North Syracuse, NY 13212
Nearby hotels
Candlewood Suites Syracuse-Airport by IHG
5414 South Bay Road (Town Of Salina North, Syracuse, NY 13212
Holiday Inn Express Syracuse Airport by IHG
5418 S Bay Rd, North Syracuse, NY 13212
Econo Lodge Inn & Suites North Syracuse Airport
5396 S Bay Rd, North Syracuse, NY 13212
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Keywords
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Basil Leaf things to do, attractions, restaurants, events info and trip planning
Basil Leaf
United StatesNew YorkTown of ClayBasil Leaf

Basic Info

Basil Leaf

3920 Brewerton Rd, Syracuse, NY 13212, United States
4.2(425)
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Ratings & Description

Info

Casual, warm Italian fixture with refined entrees & family-style meals, plus an outdoor patio & bar.

attractions: Lonergan Park, 4D Productions, restaurants: Applebee's Grill + Bar, Utica Pizza Company, Candy's Diner, Ling Ling Buffet, Camino Real Mexican Restaurant II, China Wok Chinese Restaurant, Julie's Diner, Sonic Drive-In, Arby's, McDonald's
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Phone
+1 315-214-0340
Website
basilleafristorante.com

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Featured dishes

View full menu
dish
Utica Greens
dish
Fried Calamari
dish
Chicken Riggies
dish
Chicken Francaise
dish
Chicken Marsala
dish
Chicken Piedmontese
dish
Chicken Battista
dish
Shrimp Francaise
dish
Veal Piedmontese
dish
Filet Gorgonzola
dish
Baked Potato
dish
Sauteed Broccoli

Reviews

Nearby attractions of Basil Leaf

Lonergan Park

4D Productions

Lonergan Park

Lonergan Park

4.4

(127)

Closed
Click for details
4D Productions

4D Productions

4.4

(10)

Closed
Click for details

Things to do nearby

Candlelight: Christmas Carols on Strings
Candlelight: Christmas Carols on Strings
Fri, Dec 12 • 4:00 PM
101 South Salina Street, Syracuse, 13202
View details
Throw Axes in Syracuse
Throw Axes in Syracuse
Fri, Dec 12 • 2:00 PM
Camillus, New York, 13031
View details
Syracuse Murder Mystery: Solve the case!
Syracuse Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
401 Montgomery St, Syracuse, NY 13202, USA, 13202
View details

Nearby restaurants of Basil Leaf

Applebee's Grill + Bar

Utica Pizza Company

Candy's Diner

Ling Ling Buffet

Camino Real Mexican Restaurant II

China Wok Chinese Restaurant

Julie's Diner

Sonic Drive-In

Arby's

McDonald's

Applebee's Grill + Bar

Applebee's Grill + Bar

4.0

(816)

$$

Click for details
Utica Pizza Company

Utica Pizza Company

4.4

(406)

$

Click for details
Candy's Diner

Candy's Diner

4.4

(8)

Closed
Click for details
Ling Ling Buffet

Ling Ling Buffet

3.9

(791)

$

Click for details
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Reviews of Basil Leaf

4.2
(425)
avatar
1.0
4y

Update to previous post: Went back and the food was just ick! Don’t order vodka riggiez unless you expect there to be no flavor and the service here is really lacking. Place wasn’t busy and couldn’t get a refill on any drinks until they bring you the bill. Nobody in my party liked their food. So I lowered the rating based on both visits. See below for other review.

Placed an order for pickup and I do not recommend this restaurant for pickup at all. The staff is very confused from calling in to order to picking up your food. When you arrive, nobody bothers to greet you and you get ignored by the wait staff, so you end up waiting around until someone passes by. The individual who passed by was told I was there to pickup an order and she left without saying a word. The waitress went back to work at her tables and left me waiting and ignored me. I was late picking up the order to begin with, so I’m not sure why I had to wait for someone else to come to the bar with my order. I had asked the server how much the order was and she told me, so I gave her the money for the order. She went to the register and then came back with my food only to want me to pay for the food again when she had already placed it in the register. I had a coupon where I was supposed to receive a voucher for my next visit where she was supposed to provide me with the gift certificate for a future use, but she seemed to think that I hadn’t paid her and wanted me to pay again. I had to go explain to her I did pay her and that I was aware that the gift certificate was being used at another time. When I finally arrived home I found that my meal was missing the salads that came with it and the bread I was given was stale. This place needs to get their act together if they want repeat business. I have no problem waiting if the restaurant is short staffed, but I do have a problem with bad service...

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avatar
3.0
6y

While cute inside, the food was mediocre. This might be a bastion to the 60+ crowd but if you’re looking for flavor and good execution, look elsewhere. We were the first guests of the evening- right at 4 pm. The staff was friendly, but when I ordered a Zinfandel, I was brought a White Zinfandel. I have years of restaurant experience so I’m not too upset and understood how this happened, but it is a rookie mistake. I was told there were 2 red zins available, although I only saw one on the menu and was not brought the menu back to decide between the two. The one I arbitrarily picked tasted a bit sweet and thin, more like a piano noir. We started with Utica Greens- hot. It was a generous portion, although the spice level was more a generic hot than actually hot. Like hot for those that find marinara spicy. Our entrees came with a side of broccoli, pasta, baked potato, or fries in addition to soup or salad. I had the soup, which was bland but edible. My partner had the Cesar salad which was so overdressed he didn’t eat more than 2 bites. The croutons were flavorless bread that seemed to have been fried in canola oil- soggy and uninteresting. We were not asked why he didn’t eat the salad despite a $2 upcharge. We both asked for pasta with our meals. When served, it was penne with marinara in its own bowl. My partner had the chicken piccata, which was decent if weird to be served with the pasta on the side and with marinara. I had the Hot Antipasta- overcooked mussels, clams, and shrimp with a stack of inch-thick eggplant parmigiana. The eggplant was soggy and undesirable. Olive Garden does a better eggplant parm. This place is great if your culinarily aspirations ended in 1985 and your idea of a good meal is large portions. We...

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avatar
4.0
2y

We've eaten at Basil Leaf twice. The service has been very good both times. Food and drink orders were taken promptly. Our water glasses were refilled at least twice without asking for refills; I appreciate our server's attentiveness. We both ordered meals and an appetizer. (Meals come with choice of side salad or soup). Curiously, our side salads were delivered prior to our appetizer and bread. The side salads were fresh, but unremarkable, it would have been nice to have more than one cherry tomato in the salad. Our dressings (Italian and ranch) were both very good. When we got our bread, it was warm, fresh and delicious. Two thumbs up on that item. The clams casino was tasty, but there were only 5 clams; a little awkward if you're planning to share that appetizer. (we expected 6 clams). My chicken parm entree was excellent and ample. The angel hair pasta was slightly overcooked. My wife's shrimp scampi was very tasty, but there were only 5 shrimp, and not a lot of pasta. Again, we expected at least 6 shrimp. For dessert we ordered chocolate cake. It was rich with a nice flavor.

Based on our most recent visit, I give Basil Leaf a solid 4-star rating. A few minor improvements would swing my opinion of this restaurant "from good to great"!! Try it...

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Posts

Pete ScidaPete Scida
We are frequent guests at Basil Leaf. Generally, we get take out. Lisa loves the linguini with red clam sauce. She has tried it most places we go and she said this place does it the best. This time she got the shrimp and clams fra diavlo. Two thumbs up! The sauce was fantastic, with a nice little kick. There's a picture of one of the clams to show how big they are. I usually get the pork chops cause I'm boring. The menu online says it comes with apple sauce, but the last few times I got it, there was no apple sauce. So c'mon, Basil Leaf, either make with the sauce or take it off the menu. time I got pasta as a side and chose rigatoni. Spoiler alert, their rigatoni is more like lined ziti. The sauce with this pasta was a bit watery. Soup or salad comes with the entrees, but we aren't very impressed with their take out salad, so we get the soup. It's a good chicken pastina, with nice chunks of real chicken in their. Seems like a nice place to eat, one of these days we'll have to do dine in.
Linda GrimaldiLinda Grimaldi
I was pleasantly shocked with the food here. Having been in the restaurant business my whole career I know high quality dishes when I see them. The baked clams were hands down the best I have ever had and could eat about twenty of them and want more .The fried Calamari was better than most and was obviously cooked in new clean oil with its nice light color yet still crispy. The Utica Greens were nice too even though I don’t like peppers , I was able to work around them and still really enjoy them. My friend and I both had seafood dishes over pasta. Beautiful shrimp and scallops perfectly cooked and the white wine was lovely. I would have preferred a touch more garlic in the dish but next time I will just request that. Excellent service by a young lady named Katlyn made the entire dinner an exceptional experience. Kudos to this owner on their beautiful establishment .
sasha wilkinssasha wilkins
Passing through Syracuse: My first time visiting this restaurant. My sister and I enjoyed a meal together. She had chicken Marsala but complained that the sauce was too runny. I had the stuffed tortellini and it was delicious. Overall, quite happy with our meal and the service. The employees sitting at a table by the exit and talking unkindly about another employee was very unprofessional. I sat beside the door waiting for sister to come out of the bathroom and it didn’t phase them, they spoke freely and frankly about what they thought of their coworkers- must be a rough place to work.
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We are frequent guests at Basil Leaf. Generally, we get take out. Lisa loves the linguini with red clam sauce. She has tried it most places we go and she said this place does it the best. This time she got the shrimp and clams fra diavlo. Two thumbs up! The sauce was fantastic, with a nice little kick. There's a picture of one of the clams to show how big they are. I usually get the pork chops cause I'm boring. The menu online says it comes with apple sauce, but the last few times I got it, there was no apple sauce. So c'mon, Basil Leaf, either make with the sauce or take it off the menu. time I got pasta as a side and chose rigatoni. Spoiler alert, their rigatoni is more like lined ziti. The sauce with this pasta was a bit watery. Soup or salad comes with the entrees, but we aren't very impressed with their take out salad, so we get the soup. It's a good chicken pastina, with nice chunks of real chicken in their. Seems like a nice place to eat, one of these days we'll have to do dine in.
Pete Scida

Pete Scida

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Affordable Hotels in Town of Clay

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I was pleasantly shocked with the food here. Having been in the restaurant business my whole career I know high quality dishes when I see them. The baked clams were hands down the best I have ever had and could eat about twenty of them and want more .The fried Calamari was better than most and was obviously cooked in new clean oil with its nice light color yet still crispy. The Utica Greens were nice too even though I don’t like peppers , I was able to work around them and still really enjoy them. My friend and I both had seafood dishes over pasta. Beautiful shrimp and scallops perfectly cooked and the white wine was lovely. I would have preferred a touch more garlic in the dish but next time I will just request that. Excellent service by a young lady named Katlyn made the entire dinner an exceptional experience. Kudos to this owner on their beautiful establishment .
Linda Grimaldi

Linda Grimaldi

hotel
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hotel
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Find a cozy hotel nearby and make it a full experience.

Passing through Syracuse: My first time visiting this restaurant. My sister and I enjoyed a meal together. She had chicken Marsala but complained that the sauce was too runny. I had the stuffed tortellini and it was delicious. Overall, quite happy with our meal and the service. The employees sitting at a table by the exit and talking unkindly about another employee was very unprofessional. I sat beside the door waiting for sister to come out of the bathroom and it didn’t phase them, they spoke freely and frankly about what they thought of their coworkers- must be a rough place to work.
sasha wilkins

sasha wilkins

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