NEW OWNER as of 2024. I was there today (4/14/24). The cleanliness of the dining room has fallen off. Ants on front window ledge. Crumbs on chairs and under stools, finger prints on table lights. These details matter.
The brunch menu has been cut and some favorite items eliminated. The omelets are no longer fluffy. The blueberries served with the pancakes were mushy and inedible.
The staff seem unhappy. Maybe cuz the restaurant says it closes at 3 PM reopens at 5 PM. But owner kept seating walk ins after 3 PM, yet the staff rushed us to order by 2:30.They did not give us the itemized bill with our credit cards, a pet peeve of mine.
This was our go to place for brunch under prior owner, but the vibe is gone. Brunch on weekends still has mimosa or bloody mary or coffee included but who cares if the place has lost its mojo.
Parking is tricky, 90 min meters, and patrolled frequently so make sure you...
Read moreSlow service - the food is 50/50
I have delayed writing this in hopes that our 5th time would prove us wrong as it is always busy. The staff is friendly but incredibly slow. It always seems like they are one server short all the time. It takes a while for them to get your drink order and if you decide to place your appetizer/ entree order separately, you will be waiting a while. As for the food, the appetizer have been consistently good every time. The entree is hot or miss. I have gone both times with my husband and one of our dishes is always less than good. Last time the rice was so under cooked it was crunchy. I am not sure if they are cutting corners with staff which is leading to the slow service and less than good food. Overall, we will most likely only go back if we are going to just do appetizer or if we can’t get a reservation...
Read moreGreat place! Excellent staff and delicious food!!!
We eat here weekly and this place never disappoints. The owner/manager Wayne is there every single day and he runs a phenomenal ship. Staff is amazing... Gilbert, David, Ariselle, Sonya... everyone there is a delight and excellent at their job.
The food is ALWAYS delicious and on point... from the soups (tomato bisque and French onion) to the amazing salads... to outrageous mac-n-cheese using the best cheeses, to a seafood focaccia that is out of this world to the best mussels around!!! Now the veal chops (done any way) are amazing as is the NY strip... the schnitzel, salmon, and chicken are all excellent. Brunch, too, is amazing! We are there...
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