Abu Zayn — Restaurant in Town of Hempstead

Abu Zayn has quickly become one of our favorite spots on Long Island. This was our third visit since it opened, and every time the food and experience get even better. It’s such a treat to finally have authentic halal Egyptian food nearby without having to go all the way to Astoria and deal with traffic and parking.

The restaurant itself is beautifully designed—elegant, welcoming, and thoughtfully tied into the Egyptian theme, which makes the whole dining experience feel complete.

Every visit we start with their appetizer platter, which includes hummus, baba ghanoush, and moussaka. My kids usually skip hummus elsewhere, but they absolutely love the one at Abu Zayn’s—it’s that good. The half chicken is a standout, with perfectly charcoal cooked meat topped with caramelized onions and tomatoes for extra flavor. We’ve also tried the mixed grill, the chicken shawarma in a pita, and the beef shawarma (Very unique) —all of which were fresh, flavorful, and truly delicious. The truffle fries are a must for the kids.

Beyond the food, what makes Abu Zayn special is the owner himself. He is warm, welcoming, and takes the time to chat with customers at each table. He’s genuinely open to hearing feedback and makes everyone feel at home.

This place has become a go-to for us, and we’ll absolutely be returning again and again. Abu Zayn is a gem on Long Island, and we’re so glad it’s here! Definitely...

We went here on a Saturday night and it was pretty packed, but honestly, the food made it worth it. I have to say, this was some of the best food I’ve ever tasted. My friends and I ordered two beef shawarmas, one chicken shawarma, hummus with pita, and fries.

The shawarma wraps were packed with flavor, the pita itself was seasoned, which made a huge difference, and the meat was juicy and not dry at all. The hummus tasted fresh and authentic, topped with chickpeas, spices, and a drizzle of olive oil. The fries were a surprise hit too, crispy on the outside, soft on the inside, and seasoned perfectly.

I originally found this spot on Instagram, so we decided to check it out. Since it was Saturday night, the place was really busy and we had to wait a while for our food. But Amir at the front was so kind, he even gave us some free desserts to make up for the wait. The staff in general were friendly, which I appreciated.

Overall, the food was incredible, the staff were welcoming, and despite the wait, the experience was great. If they can keep up with demand while maintaining this level of quality, I think this place is going to be around for a long time. I’ll definitely be back to...

Abu Zayn is hands down one of the BEST local dining experiences I’ve ever had! We went for lunch, and from the moment our group walked in, the owner, Omar, welcomed us like family. His warmth, respect, and enthusiasm turned the meal into something truly special. Instead of us stressing over the menu, Omar asked what flavors we liked and then curated the perfect spread—dish after dish kept arriving, and every single one was outstanding.

This was authentic Egyptian cuisine at its finest—no passport needed! The appetizers were incredible: silky hummus, crispy falafel, smoky baba ghanoush. And the main event? The kabobs and lamb chops—juicy, tender, seasoned to perfection. You could taste the tradition and love in every bite.

Abu Zayn isn’t your typical restaurant—it’s a local hidden treasure. What makes it even more special is that Omar doesn’t just serve food, he shares an experience. We felt like we sampled half the menu, and there wasn’t a single thing we didn’t love.

If you want authentic, unforgettable Egyptian flavors in the most welcoming setting, Abu Zayn is the place. A true gem of a lunch spot—you’ll leave full, happy, and already planning...