We had a reservation for four people on a Saturday at 6. The restaurant looked beautiful on the inside and we couldn't wait to get seated. Our table was located right near the kitchen so we heard a lot of banging and clanging and on top of the music so at times it was hard to hear our waitress cause she also spoke low. One of my friends is dairy and gluten free and asked what options she could get. They said only the salmon dish and one other thing was safe. So she wound up ordering a salad with no dressing. She couldn't believe a chicken place didn't have an option for gluten free chicken. She said the salmon was good. The restaurant menu was a little different than what was on their website which was a little annoying. There was a cocktail my wife was looking forward to getting and it was not on the menu. We got the empanadas to start. For my entrée I got the Peruvian Chopped salad with chicken skewers (on their website it said you could pick a quarter chicken). Really good. We got the fried rice entrée which was a nice sized portion. My wife decided on two appetizers as her main and went with the pork belly because people raved about it online and the Palta Rellena . She said the Palta was just okay and the pork belly was chewy. For dessert she really wanted the lemon pie and when the waitress brought the dessert menu over they were out of the lemon pie and a couple other things. Very strange that on the busiest night of the week, at the start of dinner they were already out of dessert. I could see if we ate late and they ran out. It was only 6:30. So she got the mango cake and I got the Chocolate Dulce de Leche Cake. She said the mango was good, but my cake was all sugar and no taste. There was no rich chocolate flavor or caramel. Just okay. It also seemed like they were rushing to get us out. The reservation said we had a two hour slot. The empanadas came before our drinks, the drinks came right before our entrees came out and my wife wasn't even done eating her pork belly yet when the waitress asked if we wanted dessert menus. By the time we were leaving they had live music and they turned the bass up so loud, the walls were vibrating so we were shouting to hear each other. Overall despite the beautiful decor and pretty good food we were disappointed with this dining experience.