Filomena's Restaurant — Restaurant in Town of Hempstead

Yesterday, I went to a bridal shower at Filomena's. As it was my first time there, I called ahead to make sure I could get in with a wheelchair. No problem, I was told - and they were right! Not only do they have an accessible entrance by their newly renovated party room, they have a portable ramp inside to take care of their single step inside. It was up in seconds, and the staff actually held on to it to make sure I was safe. We have over 100 people at the event, but the aisles in between the tables were large enough for me and my service dog to get around comfortably, a rarity in restaurants and catering halls. It was so nice to be able to mingle with the other guests! You may like to hear about the food. Exquisite! The appetizers were a satisfying mix of seafood, fried vegetables and Italian treasures. I ordered the salmon, which came as a surprisingly large portion with a perfectly seasoned bread crumb topping. Everything was hot and delicious. Well, the food was great, but the staff was spectacular! They unobtrusively circled around the tables, making sure the pitchers of water and soda were fresh and not watered down, no dirty utensil remained on the table between courses, and that everyone was happy. They even asked if my service dog needed anything! Whether you want a delicious family dinner or a large party, Filomena's is the...

As my grandmother would say, "It'll do in a rush." Upon entering, service is swift and congenial, parking is street. No salads listed but asked. Side salad only came with oil & vinegar on side, with a quick pinch of salt & pepper, not even mixed. Foods are drowned in sauce and could use a bit more care. Alfredo sauce was watery and bland for the Gnocci and Fettucine. Added TONS of Parmesan, Pepper, Lemons and salt. Gnocci was bagged, waterlogged & almost mushed, not homemade. The BASICS of ALL Pasta=salinity, salinity, salinity. Pasta, no matter the shape, should be able to stand on its own, without a sauce. Added Grilled Chicken to the Fettuccine and it was a thinned, dried out sliver piece of cutlet. Service was most hospitable by our Busser versus our assigned waitperson, who barely checked on us and only did so towards the end and check/tip time. We blessed our Busser because THEY "took good care" of us. We weren't even offered drinks, had to ask. Now, their drinks will get you RIGHT and for a reasonable price. Peach Old Fashion was GOOD & STRONG! Lychee Martini with Chambord was a twist. Overall, typical Long Island restaurant, which is why we mainly dine...

The food was phenomenal! We were a party of 11, ranging in age from 9 years old to 83! Everyone's plate was cleaned!

The bread for the table was so delicious. We asked for a refills! We shared appetizers.( Mozzarella Sticks and fried calamari)the calamari was not greasy at all! And the marinara sauce for dipping was delicious! We each had our own entrees and then 2 choices of family style served side dishes. Potatoes and Brocolli Rabe ( which my husband had never had before, but now loves! ) I had that day's special, Sea bass Laverna, (sp) with capers, olives and tomatoes. My mouth is watering just thinking about how good it was!

For dessert, there was tartufo and cheesecake. I had the the turtle cheesecake. It was delicious!

The service was excellent. The portions were good sized, but not overflowing. ( Which I consider a plus! ) We left full and happy, but didn't have many leftovers to bring home. I think that's a good...