Cutting to the chase of why this was yet another bad experience here, the truly critical flaw of this occasion came at the end. They don't have a dedicated menâs room and I waited for 10 minutes behind a locked door, knowing that one of the staff would be coming out eventually. Itâs a pet peeve of mine that these places in the village have staff that need to spend 10-15 minutes occupying the only bathroom, and need to choose the dinner hour as the timing for their daily dump while speaking to their family on the phone. Sure enough, a bandana-ed cook in black came out after 10 minutes holding his phone and having a conversation, clearly having taken a crap. The hand dryer hadn't gone off while he was in there, and I noticed the sink was bone dry. Heâd spent 10 minutes in the bathroom, and seemingly didnât wash his hands, and came out and immediately walked into the kitchen and started handling food. Itâs really one of the grossest things Iâve seen in a long time! More broadly, the food is fine, but not great. I used to think this place was too pricey for the value, but given that everywhere else has gotten more expensive, this place finally seems reasonably priced. The real problem here is the lack of training of the wait staff. When this place opened they hired experienced waiters who not only knew how to do the job, but also served up some personality. This place seems to be scraping from the bottom of the barrel for staff, and Iâm guessing thatâs because of what they pay, or perhaps what they can attract given that itâs often half-empty and good waitstaff can make more at other places. They have really young people working here this year, and while theyâre generally nice, they donât know what the hell theyâre doing. Our âwaiterâ Juan clearly got moved up from a busboy position yesterday. Summer in Southampton is a relaxed, celebratory vibe, and you want a waiter that can match that vibe with some personality, or that at least seems professional. We were seated 10 minutes before we flagged a busboy to get our waiter so that we could order drinks. The drinks took about another 10 minutes to arrive even though they werenât busy, and when they did, the martini glass was half full, and I had to send it backâŠ.not sure if the bartender made it that way, or the waiter spilled half of it on the way. We had to flag him again to order food, and when I asked about bread, he said âyou have to ask for itâ, so I asked for it. Thereâs nothing more French that good bread and butter, and so Iâm surprised that Le Charlot is being so stingy, and having bread and butter on the table would have made me much more understanding about the service, which could only be described as poor. We had the pĂątĂ©, the tartare, the steak frites, and the chicken curryâŠagain, everything was a bit bland, but fine. I had to flag the waiter for a second round of drinks, flag him to bring the drinks as they were sitting on the bar, and flag him for a check at the end of dinner. When I heard another waiter (who was appropriately trained/experienced) explaining the fish of the day to the table next to me, I asked our waiter why he had not mentioned the fish or other specials. He said, âweâre told not to offer specials on the weekendâ which is about the stupidest thing Iâve ever heard a waiter say, since âfish of the dayâ is a menu item. I saw this waiter scurrying around the restaurant and he was great at refilling water glasses (again, probably promoted from busboy yesterday), but he actively avoided making eye contact with the tables, which is why he had to be flagged down, and is clearly intimidated by the patrons and unable to engage in conversation. Good waiters are such a part of the experience and the vibe, and to have a bad one just makes me feel resentful about leaving a $40 tip, but I did anyway. Heâs not a bad person and the fault is really in the manager who hasnât hired or adequately trained the right...
   Read moreThis place didnât even give me the chance to sit downđ€Šđœââïž
As Iâm walking on that side of the street, I see a full house outside this place, so I decided to walk in and have dinner in the bar. I asked if I could to the first staff member I encounter, and was told âYes of courseâ. I walked in, no one at all inside besides the staff. I am about to pull a chair when an older man who apparently is the owner (what a joke) says âcan I help you?â sure, just planning to have dinner here Owner- you canât, we are short staff today and can not handle one more plate
It blew my mind, laughed at his face, turned around and walked through everyone else (about 70 ppl, outside having dinner) It felt very racial, but somehow I wasnât shocked because sadly itâs not the first time it happens in South Hampton.
This happened at 7:30pm, I walked by on my way back from having dinner somewhere else at 8:40pm and the bar and the outside was packed. So there wasnât a short staff issue just a small mind person living in a bubble.
Au propriĂ©taire, merci de ne pas mâavoir laissĂ© mâassoir au bar, aprĂšs avoir lu les autres commentaires, il semble que vos plats sont aussi dĂ©testables que votre personnalitĂ©. Profitez de votre petit monde fermĂ©. Oui, moi aussi je parle...
   Read moreMy wife and I had dinner here last night, WONDERFUL ! Greeted like family, the prix fixe dinner could not have been better, my 1st choice had been sold out, so I was UP GRATED to the tiger prawnsâŠâŠâŠSUPER ! The atmosphere is sophisticated but friendly. My wife and I look forward to dining again with friendsâŠâŠ..whom we shared with this . UPDATE đđżđđżđđżđđżđđż SECOND TIME WAS HORRIFIC THE FIRST TIME THE EINE WE ORDERED WAS OUT SO I ASKED FOR A WINE THE SAME PRICE The Maitred gave us a very good wine and charged the same price $42 dollars Second visit same thing out of that wine SO I ASKED FOR A WINE COMPARABLE AT SAME PRICE! THE SERVER SAID NOTHING IS ! I asked for the maitrd and a different man came over ! He said SORRY NOTHING âŠ. THE CHEAPEST PRICE WAS $57 DOLLARS I told him this had happened before and that the maitreD gave us one THE SAME PRICE.VERY HAUGHTILY HE SAID WELL I SM TELLING U NO ! zI NOW ANGRY SAID I THINK THIS IS A BAIT AND SWITCH GAME U PLAY âŠ. AND I WILL NEVER SET FOOT IN HERE AGAIN! We have never gone BACK AND NEVER WILL !
ANYONE ELSE HAVE...
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