Ichiddo Ramen — Restaurant in Town of Wappinger

I think I’ve eaten here about 10X over the past 2 months since they first opened (Dec. 2024). Each time I came, I’ve enjoyed some of the different menu items from their ramen, char siu, gyoza, rice roll dim sum (aka cheong fun served back in Hong Kong), etc. I’m impressed with such good meals they serve. They seem to have an eclectic mix of Japanese and Hong Kong Cantonese style Asian dishes.

Their ramen reminds me of what they serve at the Mitsuwa marketplace down in Edgewater, NJ where I used to go during the late 90’s and early 2000’s when I was little. And how can we forget about their dim sum? It reminds me of what I’ve eaten at some of the different restaurants back Hong Kong where my mom and dad were originally from and when I used to travel there during my childhood years throughout the 2000’s.

If any of you folks haven’t tried Ichiddo Ramen yet, I highly recommend this place. You won’t be disappointed. Their food is to die for.

“And that’s a review.” -Joe Gonzales from...

Ordered Karage to have something quick to eat for the night. This was a HUGE mistake.

The chicken I received was FAR from Karage. I received the equivalent of Sweet and Sour chicken you would order from a Chinese fast food restaurant but without the sweet and sour sauce. The “Karage” was full of just batter. Most pieces were around 60% batter and 40% chicken. Some pieces I received were 100% fried batter.

The taste was also baffling because there was a trace of seafood that could be found in the batter!!! That was utterly gross and I’m baffled as to how they would pass any food inspection. The experience was an embarrassment to Japanese food.

Please change this menu item from Karage to Battered Chicken Bites. It is not Karage, it wasn’t even crispy like really Karage. I ended up feeling sick after finishing the meal and almost vomited.

Would never recommend this place to someone. I’m extremely hesitant to try anything else on the menu if this is the quality of...

Ordered through Grubhub, the food came fresh, packed well, and tasted great, no doubt about that.

But I couldn’t help feeling a little ripped off when I saw I had to pay $2–$3 extra just to add a slice of hard-boiled egg or a piece of pork to the ramen.

Maybe that’s standard in Japanese ramen shops, but as someone from a Latino background, that threw me off. I’m used to full meals that come complete, not charging a few bucks here and there for basics.

I get that it’s probably part of the “authentic ramen experience,” but honestly, it felt more like a subtle cash grab than tradition.

Would I order again? Probably. But I’d be more cautious with the...