I decided to try this restaurant based upon all of the amazing reviews. I wished my experience was as great as everyone else that wrote review.
The tone was set from the moment we walked in the restaurant. The hostess at the desk was either having a bad day or just didn't want to be at work. Her hello was just as sour to us as it was to the couple in front of us. I spoke back said who I was and indicated I had a 3pm reservation.
In the meantime time, she seats a party of 3 and a party of 4 WALK INS before seating us, but still haven't acknowledged if she was even going to seat us. My husband kind of lost it and asked what was going on and why were the people without reservations getting seated before us. Then a another female walked up to assist and said with an attitude they were working on it. Which confused the both of us...
We were seated next. Our server Rosetta was awesome. She came to our table immediately. The food presentation was amazing. However, I was not impressed with the taste of my food. My steak and potatoes were cooked to perfection, but had absolutely no flavoring. I was eating just a prepared steak and potatoes. On the other hand, the asparagus was seasoned great! As well as our flatbread pepperoni pizza appetizer was delicious.
My Moscato wine tasted like a dry Pinot Grigio disguise as a Moscato. I don't like Pinot Grigio for that very reason. It's dry! So I asked for a sprite to get rid of the taste from the Pinot Grigio out of my mouth. The sprite tasted like it was carbonated water.
At this point, I am done. My husband stated his pork chop was good and he wanted me to speak with the manager regarding my food experience. I had made up my mind, I didn't need to because I wasn't ever...
Read moreSeasons 52 is a restaurant that truly embraces the idea of seasonal cuisine. From the moment you walk in, you are greeted with an atmosphere of warmth and hospitality that is both inviting and relaxing. The decor is chic and contemporary, with a cozy ambiance that makes you feel right at home.
One of the standout features of Seasons 52 is the emphasis on fresh, seasonal ingredients. The menu changes throughout the year to showcase the best produce and ingredients available, and the kitchen uses innovative techniques to create dishes that are both delicious and healthy.
One of the most popular dishes at Seasons 52 is the Cedar Plank-Roasted Salmon, which is cooked to perfection and served with a side of roasted vegetables. The dish is both flavorful and healthy, and the cedar plank imparts a subtle smokiness that enhances the overall flavor.
Another standout dish is the Wood-Grilled Filet Mignon, which is cooked to your liking and served with a side of creamy mashed potatoes. The steak is tender and juicy, and the wood-fired flavor adds a delicious complexity to the dish.
The wine list at Seasons 52 is extensive and well-curated, with a range of options to suit all tastes and budgets. The knowledgeable staff is always happy to offer recommendations and help you find the perfect pairing for your meal.
Overall, Seasons 52 is a restaurant that offers an exceptional dining experience. The emphasis on fresh, seasonal ingredients, innovative techniques, and warm hospitality make this restaurant a standout in the crowded culinary scene. If you're looking for a healthy, delicious meal that celebrates the best of each season, Seasons 52 is the...
Read moreIt was ok. Atmosphere is nice. It wasn't busy for lunch, which is rare in that area. We had to ask for lunch menus. Waitress kept explaining to me that the naked burger doesn't come with a bun. I told her that I understood. She told me again. I told her once again that I understood. After the rest of the table ordered she offered to put a bun with the burger. I'm not sure why this burger was such a sticking point. Do a lot of people make a fuss about it? So eventually I agreed to the bun. Then she started on the cheese and making sure that I understood what fondue cheese meant...oh my word. I explained that I understood that as well. I mean, I get that I was sleep deprived that day, but maybe it really showed or something? So weird. I explained that I know what it is and I think that it will be yummy. We get our food in a reasonable amount of time, drinks were refilled in a reasonable time. The food was flavorful. Decent servings. The salad was just ok. The plate was so hot that the salad started to cook which wasn't great. Personally, I would prefer a starch or more of a vegetable as a side for a burger. The manager checked in with us as we finished so all was going well. And then all of the sudden we didn't see our waitress again for close to a half hour. We finally were able to flag down the manager and he helped us. The waitress then came over and laughed about it saying that the manager is her little helper. I mean ok... But at that point we were pretty late getting out. So that was a disappointing end on that note. So, it was ok. But honestly so many other options for when we are up there that I think this will be a...
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