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Seasons 52 — Restaurant in Troy

Name
Seasons 52
Description
Rotating menu of seasonal American dishes alongside international wines in an upscale setting.
Nearby attractions
Heritage Appraisals, LLC
By Appointment Only, 755 W Big Beaver Rd Suite 2020, Troy, MI 48084
Nearby restaurants
Yard House
950 W Big Beaver Rd, Troy, MI 48084
Shake Shack Big Beaver Road – Troy
850 W Big Beaver Rd, Troy, MI 48084
Morton's The Steakhouse
888 W Big Beaver Rd Suite 111, Troy, MI 48084
Buddy's Pizza
987 Wilshire Dr, Troy, MI 48084
Melting Pot
888 W Big Beaver Rd, Troy, MI 48084
Recipes Restaurant
2919 Crooks Rd, Troy, MI 48084
Savvy Sliders
1434 W Big Beaver Rd, Troy, MI 48084
Flaming Thai Cafe
3045 Crooks Rd, Troy, MI 48084
The Great Greek Mediterranean Grill - Troy, MI
708 W Big Beaver Rd Suite 6, Troy, MI 48084
Kura Revolving Sushi Bar
736 W Big Beaver Rd, Troy, MI 48084
Nearby hotels
Home2 Suites by Hilton Troy
1035 Wilshire Dr, Troy, MI 48084
Sleep Number
915 W Big Beaver Rd, Troy, MI 48083
Hampton Inn & Suites Detroit/Troy
100 Wilshire Dr, Troy, MI 48084
Hilton Garden Inn Detroit Troy
200 Wilshire Dr, Troy, MI 48084, United States
Sonesta Simply Suites Detroit Troy
2550 Troy Center Dr, Troy, MI 48084
Related posts
Keywords
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Seasons 52 things to do, attractions, restaurants, events info and trip planning
Seasons 52
United StatesMichiganTroySeasons 52

Basic Info

Seasons 52

1000 W Big Beaver Rd, Troy, MI 48084
4.6(1.2K)
Order
delivery
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spot

Ratings & Description

Info

Rotating menu of seasonal American dishes alongside international wines in an upscale setting.

attractions: Heritage Appraisals, LLC, restaurants: Yard House, Shake Shack Big Beaver Road – Troy, Morton's The Steakhouse, Buddy's Pizza, Melting Pot, Recipes Restaurant, Savvy Sliders, Flaming Thai Cafe, The Great Greek Mediterranean Grill - Troy, MI, Kura Revolving Sushi Bar
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Phone
(248) 362-9752
Website
seasons52.com

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Featured dishes

View full menu
dish
Pecan Pie Mini
dish
Turtle Cheesecake Mini
dish
Belgian Chocolate S'Mores Mini

Reviews

Nearby attractions of Seasons 52

Heritage Appraisals, LLC

Heritage Appraisals, LLC

Heritage Appraisals, LLC

5.0

(63)

Open 24 hours
Click for details

Things to do nearby

The Jury Experience – Death by AI: Who Pays the Price?
The Jury Experience – Death by AI: Who Pays the Price?
Sun, Dec 14 • 6:00 PM
333 Madison Street, Detroit, 48226
View details
Essential Detroit tours with Phat Kat
Essential Detroit tours with Phat Kat
Wed, Dec 10 • 10:00 AM
Detroit, Michigan, 48202
View details
Create and paint your own pottery
Create and paint your own pottery
Fri, Dec 12 • 6:00 PM
Grosse Pointe Woods, Michigan, 48236
View details

Nearby restaurants of Seasons 52

Yard House

Shake Shack Big Beaver Road – Troy

Morton's The Steakhouse

Buddy's Pizza

Melting Pot

Recipes Restaurant

Savvy Sliders

Flaming Thai Cafe

The Great Greek Mediterranean Grill - Troy, MI

Kura Revolving Sushi Bar

Yard House

Yard House

4.3

(1.8K)

Click for details
Shake Shack Big Beaver Road – Troy

Shake Shack Big Beaver Road – Troy

3.9

(1.0K)

Click for details
Morton's The Steakhouse

Morton's The Steakhouse

4.1

(699)

$$$$

Closed
Click for details
Buddy's Pizza

Buddy's Pizza

4.5

(371)

$

Click for details
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Reviews of Seasons 52

4.6
(1,166)
avatar
3.0
4y

I decided to try this restaurant based upon all of the amazing reviews. I wished my experience was as great as everyone else that wrote review.

The tone was set from the moment we walked in the restaurant. The hostess at the desk was either having a bad day or just didn't want to be at work. Her hello was just as sour to us as it was to the couple in front of us. I spoke back said who I was and indicated I had a 3pm reservation.

In the meantime time, she seats a party of 3 and a party of 4 WALK INS before seating us, but still haven't acknowledged if she was even going to seat us. My husband kind of lost it and asked what was going on and why were the people without reservations getting seated before us. Then a another female walked up to assist and said with an attitude they were working on it. Which confused the both of us...

We were seated next. Our server Rosetta was awesome. She came to our table immediately. The food presentation was amazing. However, I was not impressed with the taste of my food. My steak and potatoes were cooked to perfection, but had absolutely no flavoring. I was eating just a prepared steak and potatoes. On the other hand, the asparagus was seasoned great! As well as our flatbread pepperoni pizza appetizer was delicious.

My Moscato wine tasted like a dry Pinot Grigio disguise as a Moscato. I don't like Pinot Grigio for that very reason. It's dry! So I asked for a sprite to get rid of the taste from the Pinot Grigio out of my mouth. The sprite tasted like it was carbonated water.

At this point, I am done. My husband stated his pork chop was good and he wanted me to speak with the manager regarding my food experience. I had made up my mind, I didn't need to because I wasn't ever...

   Read more
avatar
5.0
2y

Seasons 52 is a restaurant that truly embraces the idea of seasonal cuisine. From the moment you walk in, you are greeted with an atmosphere of warmth and hospitality that is both inviting and relaxing. The decor is chic and contemporary, with a cozy ambiance that makes you feel right at home.

One of the standout features of Seasons 52 is the emphasis on fresh, seasonal ingredients. The menu changes throughout the year to showcase the best produce and ingredients available, and the kitchen uses innovative techniques to create dishes that are both delicious and healthy.

One of the most popular dishes at Seasons 52 is the Cedar Plank-Roasted Salmon, which is cooked to perfection and served with a side of roasted vegetables. The dish is both flavorful and healthy, and the cedar plank imparts a subtle smokiness that enhances the overall flavor.

Another standout dish is the Wood-Grilled Filet Mignon, which is cooked to your liking and served with a side of creamy mashed potatoes. The steak is tender and juicy, and the wood-fired flavor adds a delicious complexity to the dish.

The wine list at Seasons 52 is extensive and well-curated, with a range of options to suit all tastes and budgets. The knowledgeable staff is always happy to offer recommendations and help you find the perfect pairing for your meal.

Overall, Seasons 52 is a restaurant that offers an exceptional dining experience. The emphasis on fresh, seasonal ingredients, innovative techniques, and warm hospitality make this restaurant a standout in the crowded culinary scene. If you're looking for a healthy, delicious meal that celebrates the best of each season, Seasons 52 is the...

   Read more
avatar
3.0
3y

It was ok. Atmosphere is nice. It wasn't busy for lunch, which is rare in that area. We had to ask for lunch menus. Waitress kept explaining to me that the naked burger doesn't come with a bun. I told her that I understood. She told me again. I told her once again that I understood. After the rest of the table ordered she offered to put a bun with the burger. I'm not sure why this burger was such a sticking point. Do a lot of people make a fuss about it? So eventually I agreed to the bun. Then she started on the cheese and making sure that I understood what fondue cheese meant...oh my word. I explained that I understood that as well. I mean, I get that I was sleep deprived that day, but maybe it really showed or something? So weird. I explained that I know what it is and I think that it will be yummy. We get our food in a reasonable amount of time, drinks were refilled in a reasonable time. The food was flavorful. Decent servings. The salad was just ok. The plate was so hot that the salad started to cook which wasn't great. Personally, I would prefer a starch or more of a vegetable as a side for a burger. The manager checked in with us as we finished so all was going well. And then all of the sudden we didn't see our waitress again for close to a half hour. We finally were able to flag down the manager and he helped us. The waitress then came over and laughed about it saying that the manager is her little helper. I mean ok... But at that point we were pretty late getting out. So that was a disappointing end on that note. So, it was ok. But honestly so many other options for when we are up there that I think this will be a...

   Read more
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Posts

Haile HaileHaile Haile
I decided to try this restaurant based upon all of the amazing reviews. I wished my experience was as great as everyone else that wrote review. The tone was set from the moment we walked in the restaurant. The hostess at the desk was either having a bad day or just didn't want to be at work. Her hello was just as sour to us as it was to the couple in front of us. I spoke back said who I was and indicated I had a 3pm reservation. In the meantime time, she seats a party of 3 and a party of 4 WALK INS before seating us, but still haven't acknowledged if she was even going to seat us. My husband kind of lost it and asked what was going on and why were the people without reservations getting seated before us. Then a another female walked up to assist and said with an attitude they were working on it. Which confused the both of us... We were seated next. Our server Rosetta was awesome. She came to our table immediately. The food presentation was amazing. However, I was not impressed with the taste of my food. My steak and potatoes were cooked to perfection, but had absolutely no flavoring. I was eating just a prepared steak and potatoes. On the other hand, the asparagus was seasoned great! As well as our flatbread pepperoni pizza appetizer was delicious. My Moscato wine tasted like a dry Pinot Grigio disguise as a Moscato. I don't like Pinot Grigio for that very reason. It's dry! So I asked for a sprite to get rid of the taste from the Pinot Grigio out of my mouth. The sprite tasted like it was carbonated water. At this point, I am done. My husband stated his pork chop was good and he wanted me to speak with the manager regarding my food experience. I had made up my mind, I didn't need to because I wasn't ever coming back.
Brigitte KlotzekBrigitte Klotzek
It was ok. Atmosphere is nice. It wasn't busy for lunch, which is rare in that area. We had to ask for lunch menus. Waitress kept explaining to me that the naked burger doesn't come with a bun. I told her that I understood. She told me again. I told her once again that I understood. After the rest of the table ordered she offered to put a bun with the burger. I'm not sure why this burger was such a sticking point. Do a lot of people make a fuss about it? So eventually I agreed to the bun. Then she started on the cheese and making sure that I understood what fondue cheese meant...oh my word. I explained that I understood that as well. I mean, I get that I was sleep deprived that day, but maybe it really showed or something? So weird. I explained that I know what it is and I think that it will be yummy. We get our food in a reasonable amount of time, drinks were refilled in a reasonable time. The food was flavorful. Decent servings. The salad was just ok. The plate was so hot that the salad started to cook which wasn't great. Personally, I would prefer a starch or more of a vegetable as a side for a burger. The manager checked in with us as we finished so all was going well. And then all of the sudden we didn't see our waitress again for close to a half hour. We finally were able to flag down the manager and he helped us. The waitress then came over and laughed about it saying that the manager is her little helper. I mean ok... But at that point we were pretty late getting out. So that was a disappointing end on that note. So, it was ok. But honestly so many other options for when we are up there that I think this will be a one time visit.
Kristen BastedoKristen Bastedo
My Fiance made us a reservation online about a week before our anniversary and it was super easy and he asked to put candles on the table for our anniversary. When we got there they put rose petals on the table, a cute happy anniversary sign, candles and champagne glasses. Every staff worker that walked passed us said happy anniversary. They gave us free champagne to toast with and were SO beyond friendly. They had amazing things to choose from the winter menu. We got the stuff mushrooms for an appetizer and they were some of the best we have ever had. I got the scallops, risotto and broccolini and I was blown away it was so fresh and the flavor way amazing. My Fiance got the surf and turf and it was the best we both have ever had and we will forsure be coming back just for that. Our booth was right by the kitchen and it was an amazing experience to sit and watch the kitchen staff cook. Everything came out fresh and fast. Once we were finished our server brought over the mini desserts and we choose the peanut butter one and the smores one and OMG I can't even begin to explain how amazing they both were. They gave us our desserts for free for celebrating with them and then manager brought over a rose and a card. This was by far the best anniversary we have ever had and we have Seasons 52 to thank for that. We were both blown away by how special they made us feel. We have decided that for every anniversary from now on we will going to Seasons 52. If you are looking for a special night out with amazing food and atmosphere you should FORSURE go here. We can't wait to go back and try more from the menu.
See more posts
See more posts
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Pet-friendly Hotels in Troy

Find a cozy hotel nearby and make it a full experience.

I decided to try this restaurant based upon all of the amazing reviews. I wished my experience was as great as everyone else that wrote review. The tone was set from the moment we walked in the restaurant. The hostess at the desk was either having a bad day or just didn't want to be at work. Her hello was just as sour to us as it was to the couple in front of us. I spoke back said who I was and indicated I had a 3pm reservation. In the meantime time, she seats a party of 3 and a party of 4 WALK INS before seating us, but still haven't acknowledged if she was even going to seat us. My husband kind of lost it and asked what was going on and why were the people without reservations getting seated before us. Then a another female walked up to assist and said with an attitude they were working on it. Which confused the both of us... We were seated next. Our server Rosetta was awesome. She came to our table immediately. The food presentation was amazing. However, I was not impressed with the taste of my food. My steak and potatoes were cooked to perfection, but had absolutely no flavoring. I was eating just a prepared steak and potatoes. On the other hand, the asparagus was seasoned great! As well as our flatbread pepperoni pizza appetizer was delicious. My Moscato wine tasted like a dry Pinot Grigio disguise as a Moscato. I don't like Pinot Grigio for that very reason. It's dry! So I asked for a sprite to get rid of the taste from the Pinot Grigio out of my mouth. The sprite tasted like it was carbonated water. At this point, I am done. My husband stated his pork chop was good and he wanted me to speak with the manager regarding my food experience. I had made up my mind, I didn't need to because I wasn't ever coming back.
Haile Haile

Haile Haile

hotel
Find your stay

Affordable Hotels in Troy

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It was ok. Atmosphere is nice. It wasn't busy for lunch, which is rare in that area. We had to ask for lunch menus. Waitress kept explaining to me that the naked burger doesn't come with a bun. I told her that I understood. She told me again. I told her once again that I understood. After the rest of the table ordered she offered to put a bun with the burger. I'm not sure why this burger was such a sticking point. Do a lot of people make a fuss about it? So eventually I agreed to the bun. Then she started on the cheese and making sure that I understood what fondue cheese meant...oh my word. I explained that I understood that as well. I mean, I get that I was sleep deprived that day, but maybe it really showed or something? So weird. I explained that I know what it is and I think that it will be yummy. We get our food in a reasonable amount of time, drinks were refilled in a reasonable time. The food was flavorful. Decent servings. The salad was just ok. The plate was so hot that the salad started to cook which wasn't great. Personally, I would prefer a starch or more of a vegetable as a side for a burger. The manager checked in with us as we finished so all was going well. And then all of the sudden we didn't see our waitress again for close to a half hour. We finally were able to flag down the manager and he helped us. The waitress then came over and laughed about it saying that the manager is her little helper. I mean ok... But at that point we were pretty late getting out. So that was a disappointing end on that note. So, it was ok. But honestly so many other options for when we are up there that I think this will be a one time visit.
Brigitte Klotzek

Brigitte Klotzek

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Troy

Find a cozy hotel nearby and make it a full experience.

My Fiance made us a reservation online about a week before our anniversary and it was super easy and he asked to put candles on the table for our anniversary. When we got there they put rose petals on the table, a cute happy anniversary sign, candles and champagne glasses. Every staff worker that walked passed us said happy anniversary. They gave us free champagne to toast with and were SO beyond friendly. They had amazing things to choose from the winter menu. We got the stuff mushrooms for an appetizer and they were some of the best we have ever had. I got the scallops, risotto and broccolini and I was blown away it was so fresh and the flavor way amazing. My Fiance got the surf and turf and it was the best we both have ever had and we will forsure be coming back just for that. Our booth was right by the kitchen and it was an amazing experience to sit and watch the kitchen staff cook. Everything came out fresh and fast. Once we were finished our server brought over the mini desserts and we choose the peanut butter one and the smores one and OMG I can't even begin to explain how amazing they both were. They gave us our desserts for free for celebrating with them and then manager brought over a rose and a card. This was by far the best anniversary we have ever had and we have Seasons 52 to thank for that. We were both blown away by how special they made us feel. We have decided that for every anniversary from now on we will going to Seasons 52. If you are looking for a special night out with amazing food and atmosphere you should FORSURE go here. We can't wait to go back and try more from the menu.
Kristen Bastedo

Kristen Bastedo

See more posts
See more posts