
đˇ A Sunday to Remember at Bar of America â Truckeeâs Hidden Gem
Beautiful sunny Sunday, nearly 200 of us gathered for a private lunch event at Bar of America, and I can confidently sayâit was an unforgettable experience from the very first sip to the last smile.
As we stepped through the doors, we were greeted not just with warmth, but with a welcoming glass of wineâa beautiful touch that instantly set the tone for the afternoon. The vibe was vibrant yet cozy, with the rustic charm of historic Truckee echoing through the wooden beams, ambient lighting, and friendly smiles from the staff. You could feel the love and energy they pour into every guest experience.
The food? Phenomenal. Fresh. Flavorful. Thoughtfully prepared. There was a wide variety of options, and I was especially impressed by the number of healthy yet satisfying dishes on the menuâsomething that can be hard to come by when feeding a group this size. Every plate that came out of the kitchen was beautifully presented, from the farm-fresh salads to the perfectly cooked mains. People couldnât stop raving about it.
The staff handled our large group flawlessly, serving with grace, speed, and genuine hospitality. Itâs not easy to cater to nearly 200 people and still make it feel personalâbut they nailed it. Every guest felt seen, welcomed, and cared for.
Beyond the incredible dining experience, Bar of America is perfectly located for those looking to explore the charming town of Truckee. After lunch, many of us wandered the quaint streets, enjoyed the local shops, and soaked in the mountain town atmosphere. Whether youâre a foodie, a history buff, or just someone who loves discovering unique placesâTruckee has something for you.
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in the heart of Downtown Truckee, a charming, historic mountain town nestled in the Sierra Nevada. Bar of America is located right on Donner Pass Road, surrounded by boutique shops, cozy coffee houses, artisan galleries, and locally-owned businesses that give the area such a unique and inviting character.
After our event, many of us strolled through the neighborhood, taking in the fresh mountain air and exploring the quaint streets of downtown. If youâve never been, think: old Western town meets elevated mountain culture. Youâll find: ⢠âď¸ Outdoor adventure shops for hiking, biking, or ski gear (depending on the season) ⢠â Cozy coffee spots and bakeries with homemade pastries ⢠đď¸ Locally made art, clothing, and decor in the many artisan shops ⢠đ˛ Breathtaking views of the Sierra Nevada mountains ⢠đ A glimpse into Truckeeâs rich railroad and Gold Rush history
Thereâs a nostalgic feel to Truckee, but with modern-day charm. Itâs the kind of place where people say hello to strangers, dogs roam happily alongside their owners, and every corner feels like a story...
   Read moreNow that I work on the west coast I will be coming here every few months for business so was also hoping to get a feel for local restaurants in the area.
First thing we noticed was that the place had a nice atmosphere and I liked the heaters outside and the window seating. But it went downhill from there. we asked that our salad come out first as we were super hungry.
The salad never came out, It came out with the food - so that was a bit frustrating. By the time the food came out we were even more hungry⌠it took quite awhile (20 mins for a burger and mussels) especially for being there that early at 5pm.
The mussels were good and my husband got the burger which was supposed to be cooked medium rare (warm red center). It was fully well done - wish I took a photo I guess?! Youâll understand why shortly. My husband didnt want to say anything but then wouldnt finish his dinner and went across the street to the store. So I kindly asked the waitress to take it off the bill as it was fully cooked throughout. Waitress agreed. Husband didnât finish it even though he was super hungry.
Waitress informed the manager who came over to me and started arguing with me in front of everyone super loud, raising his voice, being sarcastic, trying to embarass me but only embarassed himselfâ Over $13. He had this nasty looking curly mario-luigi curly mustashe. It was so gross. I couldnt even believe the things he was saying - he tried saying he was going to bring the burger back over to show me that there was some pink on it! I had some of the burger as my husband didnt want the rest of it â there was not even a TINY spot of pink on this burger, it was fully cooked throughout, and Iâm sure this happens often! I told him I would pay for it, and He went on argung, and said âmost of it was eatenââ um, NO KIDDING! We were starving and our salad never even came out.
He did nothing for the bill and I feel sorry that this establishment canât find good classy people to work there to make the customer experience a good one. Again, Donât come here! There are plenty of other places- go to Moodyâs or...
   Read moreOur server Brennan was wonderful and attentive! The food was epic but unfortunately the manager ruined the whole experience. We were seated in the indoor/outdoor area with our twins (1 year old) whom sit inside their wagon. We keep them in there to keep the mess down. They were happily coloring and crinkling their paper, the noise was moderate. We are at Bar of America so it didnât seem to be an issue, I consistently looked around to make sure. The manager (bald and handlebar mustache) tried to seat an elderly couple right next to us, they asked to move. Seemed fair that they wouldnât want to sit next to some toddlers. The manager proceeded to ask us to take the child menus away and have them do something quiet. I laughed and said oh they have instruments and he cringed. I felt so uncomfortable the rest of the meal. I was a food server for 8 years and have been a nanny for 13 and have NEVER had someone ask this before and I also have NEVER asked a table to do that. Children make noise and if an elderly couple would like to sit somewhere quieter thatâs fair but thatâs not the little childrenâs fault. Also Iâd recommend asking the couple if itâs okay to sit near kids. Many people donât like them and thatâs okay but this WAS NOT handled well. The best part is I took a video of the boys doing what they were doing with the paper menu and color crayons. Iâd be happy to provide this to the owner of the restaurant for further proof that what the manager did was...
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