Sabor — Restaurant in Tucson

I like to go to Sabor because it's consistently less crowded than other eateries in the main UA "food court" area. I often eat the carne asada burrito, but I'm not sure why. As my photos show, the burrito is made in a way that you can't really grab it and eat it with your hands. Because the burrito is smothered in a way that you just have to use a fork and knife, unless you want to get your hands super messy. Maybe I'm just too accustomed to eating burritos from a foil wrap. Despite this, I'll still go there to eat.

I've also eat the salad once and tacos. I think I like the burritos best but am considering trying the shrimp burrito next.

I love that, in addition to fountain drinks, they also serve...

Not allergen friendly:

Wish I can I say this place is decent, however after placing my order I specifically ordered no rice due to my allergic reaction with reason, rather, to be substituted with either beans or chicken. However, what I received was it had plenty of rice, astonishingly less meat and beans and I had to call Sabor to request a refund. It's not a bad place, but to make a mistake like that, it would alert me and others if the restaurant does not have measures to pay attention to...

Decent Mexican and/or TexMex food on the U of A campus. Accepts CatCash and meal plans as well as cash and credit. As campus dining goes, it's one of the best. There are some relatively nutritious choices here, if careful selections are made, but as a rule it's still pretty heavy on the fats and carbs. For quality, flavor and authenticity, it beats the heck out of Taco Bell, and is usually about as quick. Recycling and compost options are a plus! If I could award half-stars, I'd...