Phở V-Nam & Bánh Mì — Restaurant in Tulsa

I I don’t normally get bad reviews however this place was exceptionally bad therefore I feel I must review it to warn others of what they’re walking into. The customer service is great! Unless you send something back and their attitude changes considerably... Let’s start off with the Thai tea, I believe that the milk they used was rotten we had to send it back because it was so awful. Secondly let’s talk about spring rolls, OMG I don’t think these things can even be classified as a spring roll! It had over cooked shrimp, shredded iceberg lettuce and some very bland noodles, There was no mint, no cilantro, no Thai basil, or cucumbers...there was nothing in the spring rolls that could flavor it!! All for the grand price of five dollars?! Unbelievable!

Moving on to the entres... The Bun Bo Hue... I have posted a picture of this “soup” and anyone who knows Vietnamese food knows that this dish, the broth should be red. This looks like a milky chicken noodle soup of some sort and the flavors were absolutely atrocious, it tasted like water with hot sauce. And the toppings that Were given to me to flavor the soup was lettuce!? Who in their right mind puts lettuce in their? I have made and ate this soup from many different places and this dish is served with cabbage, bean sprouts, cilantro, and basil. Once again, unbelievable!! The other item we got was the B4, Vermicelli noodle bowl with pork, shrimp and egg roll. If you have ever had this dish you know the nuoc mam (fish sauce) makes or breaks this dish and this definitely broke it. It was probably the worst fish sauce I’ve ever tasted. In conclusion this place has a lot of work to do if it wants to stay in business. The other pho restaurants are miles ahead of these guys. I don’t like to end this in a negative note so I Will say that the plates...

⭐️⭐️⭐️⭐️⭐️ “An Unforgettable Pho Experience—A Journey in Every Bowl!”

From the moment I walked into this pho haven, I knew I was in for something special. The aroma of simmering broth hit me like a warm embrace, and I could almost taste the love and care that went into crafting each bowl.

The Broth: A masterpiece. It’s rich, clear, and has the perfect balance of spices—an umami explosion with every sip. You can taste the depth of flavors that only hours of slow simmering can create, blending star anise, cinnamon, and a whisper of cardamom into pure magic.

The Noodles: Fresh, silky, and cooked to perfection. They glide through the broth effortlessly, carrying just the right amount of soup with each bite. The texture is spot-on, offering that ideal chewy bite without ever being overdone.

The Toppings: Generous, vibrant, and oh-so-fresh. From the tender slices of beef to the aromatic herbs (Thai basil, cilantro, and mint), each topping felt handpicked. The bean sprouts added that perfect crunch, and a squeeze of lime brought the whole bowl to life.

The Atmosphere: Cozy, inviting, and full of life. It’s like stepping into a Vietnamese street kitchen, with the hustle and bustle, the clinking of bowls, and the comforting chatter of fellow pho lovers. The staff were warm and welcoming, making me feel like part of the family from the moment I stepped inside.

Final Verdict: If you’re looking for a culinary journey that transports you straight to the heart of Vietnam, this is it. Every bowl is a story—a rich tapestry of tradition, flavor, and love. I came here craving a good meal and left with an unforgettable experience. This is, without a doubt, the best pho I’ve ever had, and I can’t wait to come back for more. An...

!!!!!!* update* My chicken pho definitely looked way better this time around.. like cleaner but it was still same taste it was delicious, he forgot to get me napkins and hot sauce so I had to keep asking him for things, they forgot my egg rolls in the deep frier so when I asked about it they said sorry they had to make a new batch.. that's fine except they gave me egg rolls with cold centers so I had to spit out my first bite and tell them its still cold...they put the SAME egg rolls in the "air frier " except I'm positive they microwaved them so it was an oily soft mess with one egg roll missing a bite.. it was still good but thinking about it, if there was uncooked meat in there still... I could've just given myself parasites or food poisoning!! And No Offers to make the situation right just more sorries... They should've at least given me the egg rolls for free OR at the very least make a new batch the right way?!?!? They up the price on the pho but I got way less noodles this time!!! I thought this was gonna be my new favorite pho place but I'm never coming here again**!!! Everything was delicious! Although appearances aren't the best and bean sprouts were not fresh. The pho was so good I ate it all 😋 and the egg rolls were delicious too thai tea on point! Definitely coming here again. Owner was also super attentive and great personality/attitude. New...