We have been members at Brian Carter for about 3 years now. We have taken friends and family to the Vancouver tasting room and everyone seems to really enjoy it. Bethany, Wynne, Hayden, Kevin, and the whole staff are just like family themselves and they consistently provide exceptional service while turning our regular visits into fun and memorable experiences. The pear and gorgonzola flatbread, charcuterie, and the whipped goat cheese are some of our favorite bites here. The various art events have been fun and creative too. The release parties are also pretty exclusive and are always educational with Brian presenting the new wines he has been working on. Originally, we joined because of the delicious and creative Spanish red blends but more specifically, the One series. Those varietals were really good and represented the best Washington state had to offer. The Sauzao and Tempranillo were a few of our favorite One series. Both pretty much gone now. Unfortunately, the One series has dwindled to just a few varietals over the past few years and that is the very thing that really got us interested enough to sign on as members. The blends are great, but as Amour members, we are disappointed to see less and less of single varietals. What happened to the...
Read moreWe love coming in to Brian Carter on the Vancouver waterfront for so many reasons. We initially stumbled upon this quaint location after not receiving service from a neighboring winery one sunny afternoon. The minute we walked in we were welcomed with a smile and given the attention as if we were old friends then treated to an amazing flight of wine. We left that afternoon as members and continue to come back regularly. Every time we come in the door we are still welcomed with that smile from Wynn. We have made many wonderful connections through our membership and love sharing this wine with...
Read moreI ordered a wine tasting flight which was great, 5 stars! However, poor service kinda ruined my experience. My husband and I didn't want to order food as we already had dinner and the server got visibly upset at that. The first wine was poured at the right amount, the second - I got less, third -less and less, and by the time we got to the last wine there was barely anything in my glass. At some point the server just emptied a bottle in my glass, without actually checking if it was an appropriate amount. As such, we felt rushed and pretty much gulped the last glass so I could pay the...
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