Curfew Vero Beach — Restaurant in Vero Beach

When we first walked into Curfew the place was empty, which gave it a bit of an odd vibe considering the hype and reviews we’d seen. That said, our server was fantastic. He was entertaining, super knowledgeable about the menu, and really helped carry the experience from a service standpoint. No complaints there.

As for the food, it was a mixed bag.

I had the scallops, which seemed like imitation or surimi scallops. The texture and strong fishy taste, along with the way they were cooked, made them come across as pre-frozen. Not horrible, but definitely not what we expected—especially for the price. The standout on that plate, however, was the avocado sauce. That was excellent.

The mashed potatoes that came with it were unfortunately cold, very salty, and overall subpar. Definitely didn’t meet our expectations, especially at this price point.

On the brighter side, my partner had the teriyaki chicken tacos, and those were delicious—well balanced, flavorful, and easily the highlight of their meal.

We shared the Sacchettini, which ended up being my personal favorite. Rich, tasty, and well-prepared—it felt like the one truly standout dish of the evening.

We also tried the puffed potatoes, which were basically mashed potato balls that had been fried. The concept was fun, but unfortunately, they came out cold in the middle and tasted like something frozen that had just been reheated.

We split an Almond Joy cocktail, and I’ve got to say—it was delicious. No complaints at all on the drink front.

All in all, the service was great and a few items were enjoyable, but most of the food just didn’t live up to the ratings or the prices. We went in with high expectations, but left feeling like a lot of what we were served could’ve come from a freezer and not a kitchen focused on fresh, elevated food. For the cost, we expected more. I would love to try some other things from their menu but the price is just...

What a great addition to downtown Vero nightlife! When I walked into Curfew, the lively atmosphere immediately caught my attention. The big bar, visible from the street, promised a great time. Manny, our bartender, stood out with his warmth and skill. The menu, with its vintage tiki illustrations, offered visually appealing and delicious cocktails like "Spring Training" and "I'm Only Having One."

The restaurant offers two distinct spaces: a cozy dining area perfect for an intimate meal and a vibrant bar area with high-top tables. Our server Cassie welcomed us warmly to the dining side, where the ambiance, enhanced by family photos and an eye-catching heron painting, felt both homey and elegant.

At Curfew, the food was an amazing mix of tastes. The mussels, soaked in a smooth marinara sauce, were soft and delicious. They came with crispy, buttery bread that was the perfect match.While I found the peppers delightful, Dave remarked he "actually wanted a little more char on those peppers." The crab artichoke dip was, in his words, "banging!!" The spinach stood out for its lightness and flavor, melting in the mouth in a way that redefines what spinach can be.

The truffle fries, dipped into an assortment of aiolis that accompanied the kebabs, were an unexpected joy. The steak skewers, marinated to sweet, tangy perfection, were incredibly juicy. Even though the shrimp skewers were slightly overcooked, their flavor profile and sauce were still noteworthy.

The meal's crescendo was the desserts, which, as Dave described, were "the exclamation mark to a food orchestra that played in our mouths all night long." The crunchy, cheesy pasta balls were a treat, and the pineapple ice cream was simply stunning. Curfew isn't just a dining venue; it's a sensory delight that beckons you...

We made reservations online and we arrived early. Our table was ready because the restaurant was nearly empty. Thank goodness we reserved, because 30 minutes later they were full. Cassandra was our server. She was wonderful. But every staff member who passed by checked on us, too. Most menu items are meant to be shared, but were actually perfect portion sizes for us. I ordered a handheld, ate 1/4 of it there, shared the rest for lunch today! He had burrato beet salad and wants me to tell everyone how great it was. And he said the same about the steak skewers. He was most pleased with the Mahi appetizer. I tasted the Mahi and really liked it (and I don't care for fish very much). I didn't care for the burrata as much as he did. I like more flavor. But the marsala sauce with the steak had great flavor! And the little "flowerettes" of basil (foam), I could enjoy on a daily basis and not get tired of them! We were too full for dessert. The few changes I would make...I should have asked the burger not to be too well-done. Mine was nearly perfect except for a few 'crispy burnt ends'. Some people like them, just not me. There were only a few though! The other change would be the rug beneath our table. It was obviously a non-slip runner, but my chair made it buckle and I stumbled twice. Didn't fall, and meant to bring it to Cassandra's attention, but forgot. Moving the chair in and out caused it to get a buckle and only was a problem when I went to the (only) bathroom and when leaving. But everything was truly delightful. We finished our evening with a walk around downtown looking at the beautiful...