Blue Agave — Restaurant in Vero Beach

Blue Agave-Vero Beach With several of my new favorite places to dine, when the city of Vero Beach pops up as my next destination to review an eatery, my taste buds go into overdrive and it's all I can do to maintain the speed limit on the way down the coast. Approaching Historic Downtown Vero Beach I was again taken in by the "main street of yesteryear" feel inspired by the well kept, tree-lined streets and quaint shops, boutiques and restaurants that line both sides of said streets. Sharing parking space with a beauty salon and a sporting goods store as well as the rest of the area, it was hard to judge how popular Blue Agave was with the locals and so with open mind and taste buds at the ready, I entered the sand yellow (maybe?) colored building and went to work. My first thought was that I mistakenly walked on to a movie set as my server, Jimena, was obviously straight out of central casting and here for the part of the Aztec Goddess. She defined grace, charm, and eloquence and reminded me of Buddy Rich at the wrong gig...way out of place. Trying not to gawk at her natural beauty, I placed an order for a fish taco (Mahi), a pork belly taco as well as sides of slaw, yucca fries and pickled vegetables. Noting the "full" bar I also asked for a 12-year-old single malt and was sadly informed the only Scotch they stocked was Johnny Walker Black. Not that that is a bad blend, it's just not a single malt nor is it indicative of having a full bar. However, I would be doing them a disservice if I didn't mention the "craft" margaritas they offer as they certainly seemed interesting. I know it's cliche and it might even be sexist these days (honestly, I can't keep up with the changing winds in today's world, so please forgive me if I overstep my bounds) but, I couldn't help but think to myself, "What the hell is a girl like that doing in a place like this?" as Jimena graciously approached with my order. Asking me if I needed anything else, she adroitly turned and professionally went about her job duties. Enjoying the aromas drifting up from my plates, I grabbed the fish taco and commenced to reviewin'. The tortillas were authentic corn tortillas and had the texture, smell and taste of perhaps being made on site? I failed to ask and as it wasn't mentioned in the menu, maybe not. Either way, they were the real deal and delicious. The Mahi they enveloped, however, was not. It was previously frozen, low-grade fish that made me sad. The saving grace here, other than the wraps was the slaw. It was well seasoned and popped on my tongue with delicious flavor. The Pork Belly taco (carnitas) were also snuggled lovingly inside the same real corn tortillas as their menu mate the Mahi, however, they too were sad. The meat was a tad on the dry side telling me it was slightly over cooked. Pork does not need to be pale white and dry in order to be safe for consumption people (see updated USDA recommendations for meat temps). The side of yucca (Cassava) fries were not made in house and disappointingly were the fried from frozen kind. The pickled vegetables, on the other hand, were fresh with exceedingly scrumptious pickling spices and as the slaw above, swooped in with a late pick 6 and saved this plate. The rating reflects the fresh tasting corn tortillas, the delicious slaw and the delectable pickled veggies, however, the rest of the items were "meh" at best. What this place needs are ingredients and execution that reflects the awesomeness that is Jimena. As it is, the food is way out of its league, so to speak, with an Aztec Queen walking it from the kitchen. They need to seriously up their quality of food and preparation if they want to justify this relationship. As it is, they are lucky she hasn't broken it off. The Big Boy says, "For Star-like service, delicious corn tortillas, out of this world slaw and addictive pickled veggies, this is the place. For top-notch, authentic Mexican food, this place is the pits." #iamthebigboy...

⭐️⭐️⭐️⭐️⭐️ A Midweek Gem at Blue Agave – A Flavorful Experience Worth Repeating

We stopped into Blue Agave in Vero Beach on a Wednesday evening, and from the moment we walked in, it was clear we weren’t the only ones craving a midweek culinary escape — the place was buzzing, packed with happy diners and an unmistakable energy.

Our server, A.P., delivered top-notch service with a warm, confident presence and an impressive knowledge of the menu. She insisted I try the Mango Habanero Margarita with a Tajín rim — and I’m so glad I listened. It was sensational: a beautifully balanced cocktail that danced between sweet and heat, with the Tajín adding a zesty kick that lingered just long enough to keep me sipping.

My wife chose the Honey Pear Margarita, a special made even more impressive by the fact that bartender Nikki makes her own pear purée in-house. It was light, subtly sweet, and refreshingly elegant — a cocktail that felt thoughtfully crafted.

We started with the Mexican Street Corn, served on the cob just the way I like it. It was charred to perfection, creamy, and indulgent without being overdone — a stellar start to the meal.

For entrees, my wife went with the Short Rib Chile Relleno, generously filled with tender, flavorful shredded beef. Not particularly spicy, but the rich sauce that blanketed it was so delicious, she found herself scooping it up with rice to savor every drop.

I had the Drunken Shrimp and Jalapeño Burrito, and I honestly wasn’t prepared for its size — this is a two-meal kind of dish. The shrimp were perfectly cooked, and the burrito itself was packed with rice, beans, cheese, and just enough jalapeño heat to keep things interesting. It was indulgent and utterly satisfying.

The atmosphere? Absolutely a vibe. Everyone was smiling, the energy infectious. What truly set the tone, though, was the 90s playlist — not your average background noise. These were the hits you actually want to sing along to. We easily could’ve stayed another hour, just sipping another margarita and reliving some musical nostalgia.

10/10. Blue Agave did not disappoint. We’ll absolutely be back — and next time, we’re...

Found this restaurant/bar about 6 months ago. Fell in love with their watermelon martini and food was wonderful. We went several times afterward, but each time the drink was different. Last night we went back for dinner. The waitress came, not super friendly. We ordered our watermelon martini. They were awful, so I politely tell the waitress and request a lemon drop martini for my sister and I. Visible irritated she obliges. When she places the drinks on the table, my sisters martini glass is 3/4 full and mine slightly over 1/2. Keep in mind they charge $10 for these drinks. I again bring my concern to the waitress who goes and gets the manager/owner. Upon approaching the table, his first comment is, “I can’t keep making you drinks.” I explain my concerns with him and his response is the drinks are the same as always and the glasses are different sizes. At this point I’m done. I tell him fine, please take them back and I want nothing to drink. We are all visible upset, so I ask my party to wait outside while I pay for the 2 drinks our spouses had. I walked back and asked for my bill. I handed the owner $15 the bill was $16.05. He tells me I got it, I assume he meant the $1.05. I walk out of the restaurant, to my surprise the manager and waitress, (I get the impression she’s his daughter), come barreling out and she starts yelling at me that I’m trying to skip out of my bill. I explained myself, but she continues to spew her insults. She kept trying to get in my face, no doubt she was looking for a fight, but the owner kept stepping in between us and telling her he’s got the $1.05. She turns to go back into the restaurant, but not without screaming how ghetto I am. Sad went from our favorite restaurant to...