European Delights — Restaurant in Walnut Creek

The pastries are delicious but costumer service is below zero.

First time costumer I came in started to look around. Pastries looked amazing. At first it looked like costumers can open the containers that held pasties themselves and so I asked, “Do I just grab the pastries I like or do you put them in the bag for me?” The lady, the owner, said “No you don’t just grab!” Then I proceeded to ask the owner about the types of pastries as there were more labels than different types of pastries on display, and she replied “Aren’t there labels there?” I said “There are too many labels and it’s not clean what is what”. Bottom line, gray pastries or not, costumers service does really matter. I’ll find pastries somewhere else

May 16, 2023

Thank you for replying but I know the difference. English is not my first language either. I had to learn it here and in this case there was no language barrier just plain...

I feel like the place is too hyped up. When I went it seemed disorganized. Took me a while to find a menu of items listed. And most of the items on the list weren’t available. Would be nice to have a clear pricing on the items. The pastries were a bit bland and some what stale or hard for my liking. I tried regular croissant, chocolate croissant, feta and spinach, and dulce de leche. I thought they would warm them up or would come warm since they had just brought out a couple from the baking rack, to my surprise they weren’t warm. Not sure if that’s a special request or not. But didn’t like biting into hard chocolate, or room temperature feta cheese. The croissant itself was not really fluffy/airy or crunchy crispy like other places have them. It was just hard like a stale bread texture. Not sure how else to describe it because I never encountered such a texture...

This wonderful pastry restaurant European Delights, which is truly a gem opened two years ago. I’m part of a group of twelve friends who go every Tuesday to taste the variety of pastries that are offered, which are impressive and mouthwatering. Each one, we have tried has been more delicious than the last - from the flaky croissants to the decadent cakes and everything in between. Rica’s attention to detail and dedication to using high-quality ingredients shines through in every bite. She has a true talent for creating sweet masterpieces that not only taste amazing but are also a feast for the eyes. Rica, congratulations on creating such a wonderful haven for pastry lovers like us. You've created a truly special atmosphere here. The service, the pastries, and the ambiance all come together to make a perfect...