Bangkok Soi 12 — Restaurant in Warren

Well, this WAS my favorite Thai place. Not anymore. Completely different now. The brown sauce lacks any flavor. The chicken was kind of strange possibly not chicken. I've never seen chicken that is shaped this way. Maybe it's mourning dove or something I don't know. I was less than 5 minutes into my soup and rolls and here comes the entree. Not sure it was safely cooked in under 5 minutes. Also, I like mild spice and my dish just about burned my tongue off. I ordered spring rolls and received crispy rolls that were hard to chew because of the hard coating. They also brought me someone else's bill at the end. I should have just paid that since it was less than mine. But I'm honest and waited for the correct bill. They also charged me extra to sub bamboo for water chestnuts. Way to gouge the customer for more money. Bad business practices like this are a good way to drive away customers. I probably won't ever...

Sad to say the quality has Drastically changed since they first opened🤨 I ordered pad Thai vegetable and the street tacos my normal go to that I usually get... Both dishes were extremely sweet I could only take two bites before it ended up in the trash! Barley had any veggies and the taco shells were greasy and way over cooked... They also need to all be on the same page and know their own menu. The lady that took my phone order had no idea you could replace the meat with a mixed vegetable option and was charged an additional fee. I will most likely not be returning as a customer the last few times I have received meals that ended up being tossed out and uneaten! When they first opened I could not say enough positive things about this place and now it’s become the last place I would give my...

Others are somewhat correct - with the new ownership the food is slightly more expensive and maybe a small drop in overall food quality. I don't think this is unique to Seng Thai - economic/inflation pressure has affected many restaurants this way.. I had the Pad Woonsen dish earlier this week for lunch and it was still tasty. The tofu, vegetables and noodles were all cooked perfectly and the spice level was accurate. If they add maybe 20% more veggies and protein this dish (and perhaps other similar dishes), and drop the price by a dollar or two, it would probably bring it up to 5-star food quality and just as good if not better than other Thai restaurants in the area. The service and atmosphere are great as always - it never takes more than 10 minutes for the ordered food...