
Wow! You have to come back here! We hadn't been in since the ownership changed. The way they reworked the space is amazing. You still have all the lovely elements of the 18th century building - wide board floors, fireplace with Bake oven, crane and wide mantel beam, beautiful Bannister in the entrance hall, large multi-paned windows, but a fresh whimsy has been added. As you enter from the street through a classic colonial facade, the heavy door opens to a burst of swirling flashing colors on the walls of the stair hall. It is as a swirling sea or a great tempest filling the room. An excellent example of handiwork of Hopefully one of our states many artists.
When we came, we had walked around the right side of the building through the large outdoor seating area (which was full of revelers through the summer) and could hear and see through the open windows sounds of music and happy guests. In the back is a little garden with parking behind. We stepped up to a small brick entry and then into a Tavern. Rectangular room, windows all around, bar on the right with people on stools, a hostess. The end of the room stepped up and you could see a room to the left with diners and a room to the right.
There was music playing, people were chatting , high ceilings. There is a feeling that it was well thought out, like when you go to Clarke Cooke House - classic New England space with modern service but still Yankee charm.
We were taken up and to the right around the corner to the end of the room and sat at a table next to the massive fireplace that was mounted with a wild boar! Next us was an Interior 12 over 12 window with bubbly glass panes. It looked down into the bar. Glass shelves with whiskey were on the outside of it in the bar. On the other side of us was the old back stair. The plaster walls have been replaced with shiny deep green subway tiles. What a surprise! They give a strong bright fresh addition to the space, take it from residential to public. It's a smart choice that is easier than plaster and paper to maintain and doesn't compromise the integrity of the building. High ceilings with the plaster removed and the beams and floorboards exposed above. None of that faux 'old' you often see. Everything was clean and fresh and painted and finished- a well maintained well built structure.
Multiple dining location choices and decor, making for different dining or just-drinks-and apps-and-chatting seating options. Not too loud for conversation, but you can still eaves-drop a bit. Ha
Oh, and the food and staff were good too. Ample portions, charming service. Square wooden tables that were larger than normal. More room for the appetizers and shared plates and drinks. Thick Crunchy bacon and a lot of it on the salad. Parmesan fries soft in the center brown on the outside. Excellent large medium rare burger. Lots of craft...
Read moreI had to give my honest review about the experience we had at the Waterdog last night. For all the hype this place gets I was really let down. I'm going to break it down into categories.
Service- Service was great I really had no complaints on the timeliness of the food. Our server was so friendly, kind and accommodating.
Atmosphere- The place is really cute! I love the decor but there was no AC where we sat inside. It was brutally hot and extremely uncomfortable.
Food- This is where the disappointment set it. I just didn't see the quality and care. I will breakdown what we got and explain each- Shrimp Mozambique Rangoon- there was very very very little filling. It felt like I got a half a bite of filling to 3-4 bites of fried wonton. The ratio was poor. Piri piri wings- the flavor of the sauce was great, I do like that they served grilled bread to dip in the sauce (that was the best bite of our meal) you could tell the wings are par cooked so they didn't really absorb any of the delicious sauce, the texture was slightly rubbery. 3- Mozambique Mac and cheese- the flavor was flat, I wanted spice and dimension so this just didn't do it for me. The consistency of the sauce was too wet to be called a mac and cheese. 4- Chicken sandwhich- way too much breading and not enough chicken, you would think a pickle brined chicken sandwhich would be juicy and thick, this was a very thin slice of chicken with heavy breading. Chik fil has a better chicken sandwhich.
I'm not trying to throw any shade at this place but just wanted to give my honest review for those who really care about food flavor and quality, you may be...
Read moreWaterdog Kitchen + Bar in Warren, Rhode Island, is a must-visit for anyone seeking delicious food, refreshing drinks, and a vibrant atmosphere. From the moment you step through the doors, you're greeted by a warm and inviting ambiance, with exposed brick walls, rustic wooden accents, smell of wood fire and a lively buzz of conversation.
One of the things that truly sets Waterdog Kitchen + Bar apart is its selection of giant, shareable urn drinks. These massive cocktails, served in oversized glass vessels, are perfect for groups of friends or gatherings. Their signature "Waterdog Punch" is a tropical delight, with a blend of pineapple juice, orange juice, grenadine, and a splash of rum, served in a towering urn that's sure to turn heads.
The food at Waterdog Kitchen + Bar is equally impressive, with a menu that features classic American fare with a modern twist. Their burgers are juicy and flavorful, served on toasted buns with a variety of toppings. For a lighter option, try the "Waterdog Salad," a colorful medley of greens, grilled chicken, avocado, and candied walnuts, tossed in a light vinaigrette dressing.
The service at Waterdog Kitchen + Bar is as friendly and attentive as the atmosphere. The staff is always ready to answer questions, make recommendations, and ensure that you have a memorable dining experience.
Whether you're a Warren local or just passing through, Waterdog Kitchen + Bar is a must-try. You have to try the shareable urn drinks, delicious food, and lively atmosphere, Waterdog Kitchen + Bar is sure to become your new favorite spot for a casual get-together or a night out...
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