The Revival Craft Kitchen and Bar — Restaurant in Warren

My husband and I have been to Revival a couple of times now and we have thoroughly enjoyed it. I didn't take pics the first time so, I will base my review on last night's visit. Let me start by saying that they are doing a wonderful job with Covid restrictions and have been able to open seating at the bar due to the plexiglass that they were able to install. I'm sure that it's quite awkward for the bartenders and patrons at the bar but they seem to be making it work. The staff, in general, are very polite, accommodating, attentive and are knowledgeable about what's on the menu. Last night they had, at first, seated us in a little area in the back but I had asked to move since it was much colder back there because of all the windows that line the outer water looking onto the street. It would've been great there if it was warmer but, alas, this Caribbean girl doesn't do well with cooler temperatures. 🌴 So, we started out with the cheese slate which included a fig marmalade, sliced pears & apples, a mixed green salad, with 3 cheeses (I remember the Pecorino and the Blue cheese but I can't remember what the third one was) and was served with local honey and almonds. The way the saltiness of the blue cheese and sweetness of the marmalade with the pears and salad was so scrumptious. I had ordered the Carmenet Chardonnay but the oakiness fought with the flavors. I probably should have gone with the Rose, though, my bad. My husband had the Pumkin Ale which had a delicious caramel spice garnish on the rim. He loved it and went well with the cheese slate. It is sweet so, others might want to have it as a dessert beer. For the entree, we both went with the Marsala Braised Pork Osso Bucco which comes with cheddar grits and braised local greens. It has this delicious broth/sauce that it sits in and is just so savory with the bacon bits that are in the dish as well. The pork itself is extremely tender and was so big, we both have leftovers for tonight. (Bonus points, in my book!) I took a picture after we started eating so, the pick doesn't do it justice. I finished off with the wonderfully, fabulous Fig Manhattan presented simply & beautifully with a Luxardo cherry and a small piece of fig which I think was one that might have been infusing the bourbon at some point. I sipped it slowly and really savored every last drop. It's a good sized drink so, easy does it, it packs a punch! I wish I wasn't such a light-weight when it comes to drinks because I totally would've ordered a second one. So, in summary, we give it 5 stars because everything was so great last night and I hope to be...

I have been here twice. Each time was amazing. This is one of the best places to eat in Warren hands down. The first time, we started with these crazy mussels in a creamy leek sauce with these perfectly seasoned hand cut fries on top. Unbelievable. My boyfriend got the bolognese and loved it, i got a wild pork chop special. Again, just unbelievable. It was heavenly. The second time I got the statler chicken. It wasn't as amazing as the pork chop but it was awesome. Would be thrilled to go back.

Edit: I went back just yesterday for the first time in a couple years. The summer menu is gorgeous. The beer selection was outstanding. My friend got a ribeye special which we both thoroughly enjoyed and I got the steak frites which were to die for. The veggie side alone that came with the dish was delicious. Spinach with pecans and garlic and some other stuff. Wonderful. My steak was cooked PERFECTLY. It was so tender, I didn't even need the steak knife the bartender gave me. I actually realized I was using my butter knife halfway theough the meal. Everything was wonderful. Our bartender was fabulous, this was clearly not her first rodeo and her demeanor reflected her experience. She was awesome. Attentive. Knowledgeable. Informative.

Book a resi if you want a table. We walked in and were lucky to find a couple bar seats for dinner.

Also big shout out to the restaurant for carrying a CBD infused n/a blackberry seltzer. As a non-drinker, a fun alternative to booze is always extremely...

We decided to try the Revival craft Kitchen in Warren, RI based on a previous experience from the closed location. Everything that was ordered this night was a 10/10, incredibly delicious, and the presentation is also beautifully plated. We started with drinks and an appetizer. The bourbon drinks are absolutely amazing! They had a peach brown sugar old fashioned on special, and they went above on presentation, making it a smoked cocktail that was phenomenal. Their tuna tartar appetizer is also delicious. It comes in a cylindrical pile with a mountain of crispy wonton strips on top. If you like sushi, it's like deconstructed sushi, but incredibly good! I ordered the Marsala braised pork osso bucco, and it was probably the best pork I've eaten in my life. The presentation was gorgeous, and the flavors just melt in your mouth. If you like a sweeter pork, this one is for you! We also ordered the steak Frites, which was equally presentable and delicious. This is delectable steak with some crispy onions to go with that and pair very well! For dessert, we ordered the pistachio creme brulee and the Salted caramel affogato, and both were insanely good! The creme brulee had a thicker crust, and went way above my expectations for taste. The caramel and espresso from the affogate meshed like they belong together (hint hint). Overall, the Revival takes first place in restaurants I've tried in Rhode Island, and it stands on top for very...