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Via Roma — Restaurant in Weddington

Name
Via Roma
Description
Rustic Italian fare & wine in an elevated dining room with white tablecloths & outdoor seating.
Nearby attractions
Nearby restaurants
Carolina Ale House - Charlotte-Waverly
7404 Waverly Walk Ave I-1, Charlotte, NC 28277
The Porter's House
7417 Waverly Walk Ave, Charlotte, NC 28277
CO
7416 Waverly Walk Ave suite h-4, Charlotte, NC 28277
Ted's Montana Grill
7404 Waverly Walk Ave, Charlotte, NC 28277
DeSano Pizzeria Napoletana
F1, 7315 Waverly Walk Ave #7, Charlotte, NC 28277
Foxcroft Food & Wine - Waverly
7416 Waverly Walk Ave SUITE H-1A, Charlotte, NC 28277
YAMA Waverly
11641 Waverly Center Dr k2, Charlotte, NC 28277
Chuy's
7314 Waverly Walk Ave E-8, Charlotte, NC 28277
Taziki's Mediterranean Cafe - Charlotte- Providence
7107 Waverly Walk Ave, Charlotte, NC 28277, United States
Panera Bread
11630 Waverly Center Dr, Charlotte, NC 28277
Nearby hotels
Hilton Garden Inn Charlotte Waverly
7415 Waverly Walk Ave, Charlotte, NC 28277
Courtyard by Marriott Charlotte Waverly
6319 Providence Farm Ln, Charlotte, NC 28277, United States
Hyatt House Charlotte / Rea Farms
9930 Sandy Rock Pl, Charlotte, NC 28277
Related posts
Keywords
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Via Roma things to do, attractions, restaurants, events info and trip planning
Via Roma
United StatesNorth CarolinaWeddingtonVia Roma

Basic Info

Via Roma

7416 Waverly Walk Ave Suite H-2, Charlotte, NC 28277
4.4(191)
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spot

Ratings & Description

Info

Rustic Italian fare & wine in an elevated dining room with white tablecloths & outdoor seating.

attractions: , restaurants: Carolina Ale House - Charlotte-Waverly, The Porter's House, CO, Ted's Montana Grill, DeSano Pizzeria Napoletana, Foxcroft Food & Wine - Waverly, YAMA Waverly, Chuy's, Taziki's Mediterranean Cafe - Charlotte- Providence, Panera Bread
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Phone
(980) 245-2166
Website
conterestaurantgroup.com

Plan your stay

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Featured dishes

View full menu
dish
Bruschetta
dish
Fritto Misto
dish
Cozze
dish
Ravioli
dish
Gnocchi
dish
Rigatoni
dish
Lasagna
dish
Tortelli
dish
Osso Buco
dish
Filetto
dish
Pesce Del Giorno

Reviews

Things to do nearby

A Christmas Carol Cocktail Experience - Charlotte
A Christmas Carol Cocktail Experience - Charlotte
Wed, Dec 17 • 6:00 PM
911 E Morehead St #100, Charlotte, NC, 28204
View details
Classic Handmade Pasta in Charlotte
Classic Handmade Pasta in Charlotte
Wed, Dec 17 • 6:30 PM
340 West Tremont Avenue Suite 140, Charlotte, 28203
View details
The Elf Bar: A Christmas Pop-Up Experience - Charlotte
The Elf Bar: A Christmas Pop-Up Experience - Charlotte
Fri, Dec 12 • 7:00 PM
900 North Carolina Music Factory Blvd B4, Charlotte, 28206
View details

Nearby restaurants of Via Roma

Carolina Ale House - Charlotte-Waverly

The Porter's House

CO

Ted's Montana Grill

DeSano Pizzeria Napoletana

Foxcroft Food & Wine - Waverly

YAMA Waverly

Chuy's

Taziki's Mediterranean Cafe - Charlotte- Providence

Panera Bread

Carolina Ale House - Charlotte-Waverly

Carolina Ale House - Charlotte-Waverly

4.3

(1.2K)

Click for details
The Porter's House

The Porter's House

4.5

(440)

Click for details
CO

CO

3.8

(350)

Click for details
Ted's Montana Grill

Ted's Montana Grill

4.1

(613)

$$

Click for details
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Posts

Charlotte Food - Via Roma
AdalineAdaline
Charlotte Food - Via Roma
Jack MJack M
Unfortunately, this was one of the worst dining experiences I’ve had at this price point in years. I usually give local businesses the benefit of the doubt, but in this case I cannot. The atmosphere was immediately off-putting: the dining room was dimmed so low it felt more like eating in a cave than in an upscale restaurant. When we went to order appetizers, we were told entrees had to be ordered at the same time or we’d face a 50 minute delay between courses. Even if it was meant as 15 minutes, it was a bizarre comment, pacing between courses should never be an issue like that. Service declined steadily after that. Urgency seemed to be the main theme: we were rushed through appetizers, then our entrees arrived quickly, with staff making an unnecessary fuss about timing. Dinner itself was mediocre at best certainly not worth $30 a head. A side of “julienne vegetables” turned out to be what looked like scraps hastily fried together. The “seasonal vegetable” required checks with the kitchen and was ultimately revealed to be sautéed spinach, a side already listed on the menu. Service execution was equally sloppy water refills were done by reaching across the entire table, something I’ve never experienced at any respectable establishment. The final straw came with the check. Our server immediately assumed one person would pay for the entire party, then dropped a bill with a glaring discrepancy: the itemized copy and the gratuity slip differed by exactly 15% or $50. For a party size that does not qualify for automatic gratuity, this looked very much like an attempt to sneak in a 15% service charge while hoping we wouldn’t notice, and then tip on top of it. Once the check hit the table, staff disappeared entirely, as if anticipating we would not catch the “error.” I really hate to make any sort of accusation like that but there was one other table in our section and the chances of their bill being 15% more on the nose are astronomical. For a restaurant positioning itself as upscale, this was a deeply disappointing experience. Between the rushed pacing, subpar food, sloppy service, and what appeared to be a dishonest handling of the bill, I cannot recommend this establishment.
Kristen ChiamaKristen Chiama
We enjoyed this small, intimate restaurant and highly recommend it to others! The star dishes of the night were the Pasta del Giorno and the Osso Buco followed closely by both appetizers we ordered and the panna cotta for dessert. Roasted Octopus Appetizer - Polipo Best octopus we ever had, cooked perfectly and very tender. Flavorful, tangy, Mediterranean-based spices. Crab Cakes Appetizer- (Daily Special) Well-seasoned, heavy on the crab meat and only minor filler. Surprisingly good and held-up well in comparison to a quality Maryland crab cake. Pasta del Giorno (Daily Special) This was a lovely, notable pasta dish. The fettuccini tasted homemade with a nice al dente texture in a light white wine and garlic sauce. The beef tips were an excellent addition as they balanced the light sauce and increased the depth of the dish without being too heavy. Further, the arugula and cherry tomatoes added a fresh, sweet summer taste to the dish without overcomplicating the dish. Overall, we loved this special and it was a highlight of the dinner. Osso Buco Fantastic, the veal was so tender that you could cut it with a fork. It was complemented well by the saffron risotto which was very flavorful and had a smooth, creamy texture. The sauce was a rich, tomato-based sauce that complemented the veal and risotto. They were thoughtful and included a small fork to access the bone marrow - which was delicious. Pesce del Giorno (Daily Special) Good pan-fried flounder that was cooked perfectly and paired with a well-seasoned spinach. Mare Classic seafood pasta in a marinara sauce. The clams, mussels, and lobster were tender and cooked perfectly. Panna Cotta This is one of my favorite traditional Italian desserts and it was well-represented here. It’s a sweet and tangy dessert that is fresh and light. The strawberry sauce was a strong, tangy complement to the sweet, custard. Tiramisu Good ratio of coffee to sweetness, not too bitter or too heavy on the cream. Crème brûlée Fantastic, hit the spot after a savory meal with a good balance of caramelized sugar to custard.
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Find a cozy hotel nearby and make it a full experience.

Charlotte Food - Via Roma
Adaline

Adaline

hotel
Find your stay

Affordable Hotels in Weddington

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Unfortunately, this was one of the worst dining experiences I’ve had at this price point in years. I usually give local businesses the benefit of the doubt, but in this case I cannot. The atmosphere was immediately off-putting: the dining room was dimmed so low it felt more like eating in a cave than in an upscale restaurant. When we went to order appetizers, we were told entrees had to be ordered at the same time or we’d face a 50 minute delay between courses. Even if it was meant as 15 minutes, it was a bizarre comment, pacing between courses should never be an issue like that. Service declined steadily after that. Urgency seemed to be the main theme: we were rushed through appetizers, then our entrees arrived quickly, with staff making an unnecessary fuss about timing. Dinner itself was mediocre at best certainly not worth $30 a head. A side of “julienne vegetables” turned out to be what looked like scraps hastily fried together. The “seasonal vegetable” required checks with the kitchen and was ultimately revealed to be sautéed spinach, a side already listed on the menu. Service execution was equally sloppy water refills were done by reaching across the entire table, something I’ve never experienced at any respectable establishment. The final straw came with the check. Our server immediately assumed one person would pay for the entire party, then dropped a bill with a glaring discrepancy: the itemized copy and the gratuity slip differed by exactly 15% or $50. For a party size that does not qualify for automatic gratuity, this looked very much like an attempt to sneak in a 15% service charge while hoping we wouldn’t notice, and then tip on top of it. Once the check hit the table, staff disappeared entirely, as if anticipating we would not catch the “error.” I really hate to make any sort of accusation like that but there was one other table in our section and the chances of their bill being 15% more on the nose are astronomical. For a restaurant positioning itself as upscale, this was a deeply disappointing experience. Between the rushed pacing, subpar food, sloppy service, and what appeared to be a dishonest handling of the bill, I cannot recommend this establishment.
Jack M

Jack M

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Find a cozy hotel nearby and make it a full experience.

We enjoyed this small, intimate restaurant and highly recommend it to others! The star dishes of the night were the Pasta del Giorno and the Osso Buco followed closely by both appetizers we ordered and the panna cotta for dessert. Roasted Octopus Appetizer - Polipo Best octopus we ever had, cooked perfectly and very tender. Flavorful, tangy, Mediterranean-based spices. Crab Cakes Appetizer- (Daily Special) Well-seasoned, heavy on the crab meat and only minor filler. Surprisingly good and held-up well in comparison to a quality Maryland crab cake. Pasta del Giorno (Daily Special) This was a lovely, notable pasta dish. The fettuccini tasted homemade with a nice al dente texture in a light white wine and garlic sauce. The beef tips were an excellent addition as they balanced the light sauce and increased the depth of the dish without being too heavy. Further, the arugula and cherry tomatoes added a fresh, sweet summer taste to the dish without overcomplicating the dish. Overall, we loved this special and it was a highlight of the dinner. Osso Buco Fantastic, the veal was so tender that you could cut it with a fork. It was complemented well by the saffron risotto which was very flavorful and had a smooth, creamy texture. The sauce was a rich, tomato-based sauce that complemented the veal and risotto. They were thoughtful and included a small fork to access the bone marrow - which was delicious. Pesce del Giorno (Daily Special) Good pan-fried flounder that was cooked perfectly and paired with a well-seasoned spinach. Mare Classic seafood pasta in a marinara sauce. The clams, mussels, and lobster were tender and cooked perfectly. Panna Cotta This is one of my favorite traditional Italian desserts and it was well-represented here. It’s a sweet and tangy dessert that is fresh and light. The strawberry sauce was a strong, tangy complement to the sweet, custard. Tiramisu Good ratio of coffee to sweetness, not too bitter or too heavy on the cream. Crème brûlée Fantastic, hit the spot after a savory meal with a good balance of caramelized sugar to custard.
Kristen Chiama

Kristen Chiama

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Reviews of Via Roma

4.4
(191)
avatar
1.0
10w

Unfortunately, this was one of the worst dining experiences I’ve had at this price point in years. I usually give local businesses the benefit of the doubt, but in this case I cannot.

The atmosphere was immediately off-putting: the dining room was dimmed so low it felt more like eating in a cave than in an upscale restaurant. When we went to order appetizers, we were told entrees had to be ordered at the same time or we’d face a 50 minute delay between courses. Even if it was meant as 15 minutes, it was a bizarre comment, pacing between courses should never be an issue like that.

Service declined steadily after that. Urgency seemed to be the main theme: we were rushed through appetizers, then our entrees arrived quickly, with staff making an unnecessary fuss about timing. Dinner itself was mediocre at best certainly not worth $30 a head. A side of “julienne vegetables” turned out to be what looked like scraps hastily fried together. The “seasonal vegetable” required checks with the kitchen and was ultimately revealed to be sautéed spinach, a side already listed on the menu. Service execution was equally sloppy water refills were done by reaching across the entire table, something I’ve never experienced at any respectable establishment.

The final straw came with the check. Our server immediately assumed one person would pay for the entire party, then dropped a bill with a glaring discrepancy: the itemized copy and the gratuity slip differed by exactly 15% or $50. For a party size that does not qualify for automatic gratuity, this looked very much like an attempt to sneak in a 15% service charge while hoping we wouldn’t notice, and then tip on top of it. Once the check hit the table, staff disappeared entirely, as if anticipating we would not catch the “error.” I really hate to make any sort of accusation like that but there was one other table in our section and the chances of their bill being 15% more on the nose are astronomical.

For a restaurant positioning itself as upscale, this was a deeply disappointing experience. Between the rushed pacing, subpar food, sloppy service, and what appeared to be a dishonest handling of the bill, I cannot recommend this...

   Read more
avatar
5.0
2y

We enjoyed this small, intimate restaurant and highly recommend it to others! The star dishes of the night were the Pasta del Giorno and the Osso Buco followed closely by both appetizers we ordered and the panna cotta for dessert.

Roasted Octopus Appetizer - Polipo Best octopus we ever had, cooked perfectly and very tender. Flavorful, tangy, Mediterranean-based spices.

Crab Cakes Appetizer- (Daily Special) Well-seasoned, heavy on the crab meat and only minor filler. Surprisingly good and held-up well in comparison to a quality Maryland crab cake.

Pasta del Giorno (Daily Special) This was a lovely, notable pasta dish. The fettuccini tasted homemade with a nice al dente texture in a light white wine and garlic sauce. The beef tips were an excellent addition as they balanced the light sauce and increased the depth of the dish without being too heavy. Further, the arugula and cherry tomatoes added a fresh, sweet summer taste to the dish without overcomplicating the dish. Overall, we loved this special and it was a highlight of the dinner.

Osso Buco Fantastic, the veal was so tender that you could cut it with a fork. It was complemented well by the saffron risotto which was very flavorful and had a smooth, creamy texture. The sauce was a rich, tomato-based sauce that complemented the veal and risotto. They were thoughtful and included a small fork to access the bone marrow - which was delicious.

Pesce del Giorno (Daily Special) Good pan-fried flounder that was cooked perfectly and paired with a well-seasoned spinach.

Mare Classic seafood pasta in a marinara sauce. The clams, mussels, and lobster were tender and cooked perfectly.

Panna Cotta This is one of my favorite traditional Italian desserts and it was well-represented here. It’s a sweet and tangy dessert that is fresh and light. The strawberry sauce was a strong, tangy complement to the sweet, custard.

Tiramisu Good ratio of coffee to sweetness, not too bitter or too heavy on the cream.

Crème brûlée Fantastic, hit the spot after a savory meal with a good balance of caramelized...

   Read more
avatar
2.0
6y

BEWARE....If you have a shelfish allergy!

My wife and I ate here during Restaurant Week. While reviewing the Restaurant Week menu, we inquired what the Fresh Catch of the Day was. We were told that it was flounder on a bed of risotto. It sounded good so we both decided to order it. When served, the fish had a little topping of greenery and spices on top of it. About half way through, I tasted something a little different and asked my wife if there was a little crab meat on it. It was very hard to tell because the potential crabmeat (which there was very little) blended in with the fish. Because she has a shellfish allergy, my wife scraped off the topping and finished her meal. After we paid the bill, I walked over to the maitre d' stand to look at the menu again to see if it said anything about crabmeat but it didn't. As I was putting down the menu, a woman appeared and asked if everything was okay. I asked her if she was the manager and told her we were wondering if the flounder special had crab meat on it. She said she was the owner's wife and that it did have crabmeat on it. I told her the menu should have stated that it contained crabmeat as some people, including my wife, have shellfish allergies and that in some cases these allergies can be extremely severe. She responded by saying they couldn't do that because they have a different Catch of the Day everyday and that would require printing a new menu every day during restaurant week. Her response surprised me as the Restaurant Week menu is printed on paper and surely can not cost much to print. I told her they could easily say that the daily special could contain shellfish and to ask the server for details. She responded by shrugging her shoulders indicating to me that she didn't really care. We will not return since her lack of concern made it clear to me that they do not care about the health of their customers. By the way, she never asked me if my wife was okay. The food was good, not great. There is another option for Italian food in South Charlotte that I believe is...

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