I was very disappointed with my experience at Panlasa. I went during lunch and ordered a bowl with longganisa and atchara (I originally wanted mac salad but they ran out). The food took a bit longer than I expected. When I got my food, I took a bite of the rice and it was undercooked. It was hard and dry. Longganisa was fine but I basically paid $15 for a sausage and some pickles. For a place that specializes in Hawaiian and Filipino food, rice is the one thing you should be getting right...
Read moreIf you are craving comfort food from Hawaii or the Philippines, Panlasa is the place for you! This place is a treasure inside the French Market—it's a great place to grab a meal whenever you're downtown. The pork adobo is tender and bursting with savory, tangy goodness, and their sticky furikake ribs are smoky with just the right hint of sweetness. The sides, especially the mac salad, are super tasty and perfectly complement the...
Read morePanlasa is a legit gem in the city! If you’re craving some fresh, flavorful bites, this spot’s got you covered. I ordered the adobo, and it was fire—perfectly seasoned, tender, and packed with flavor. The vibe inside is chill, super cozy, and perfect for a casual dinner with friends. Ended up spending around $25, and honestly, it was totally worth it. If you're around and hungry, don’t sleep on this place—definitely coming...
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